Tuna Poke : Season 5, Ep. 15 - Chef Julie Yoon
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- čas přidán 16. 05. 2019
- Warmer weather means lighter eating, and this Tuna Poke truly hits the spot! Raw tuna is marinated in an Asian style sauce and served with buttery lettuce. This is lettuce wraps at its best and once you take that first bite, you’ll be making this all summer long. This is EPISODE 15 of Bits + Pieces SEASON 5, our LAST EPISODE! I know, it went by really fast, but I hope you enjoyed the theme of scrumptious snacks! Stay tuned for whatever we bring you next, and if you missed any of our other videos, go back and watch the rest of the season! Thanks for watching, and stop by our blog to find the written recipe here: chefjulieyoon.com/2019/05/tun...
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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INGREDIENTS USED IN THIS VIDEO:
1. Sambal Oelek: geni.us/Rf2WB4
2. Rice Vinegar: geni.us/QtmT
3. Toasted Sesame Seeds: geni.us/TiilO
Written Recipe:
chefjulieyoon.com/2019/05/tun...
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife: geni.us/AfMKCW
Kuhn Rikon Serrated Paring Knife: geni.us/SGAlN
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): geni.us/ByXv
Microplane Grater and Zester: geni.us/aAJsCTM
Lemon / Lime Squeezer: geni.us/PFxsU
Progressive Magnetic Measuring Spoons & Cups: geni.us/OOBUJX
Pyrex Measuring Glass Cups: geni.us/WnFPUlM
Glass Nesting Bowls: geni.us/nmXA
Over the Sink Expandable Strainer: geni.us/SfWRul
Oxo Salad Spinner: geni.us/38Qr16c
Lodge Logic 12-inch Cast Iron Skillet: geni.us/wjLYwys
Le Creuset Dutch Oven: geni.us/3mcvj
Vitamix Blender: geni.us/YF1smb
Cuckoo Pressure Rice Cooker: geni.us/vpj1
*For the rest of my favs, and descriptions of why I like them, go here: chefjulieyoon.com/resources/k...
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Canon 70D SLR Camera: geni.us/xs0V
Canon 24-70mm f/2.8L Lens: geni.us/w5qxGh
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Rode External Microphone : geni.us/ZbvAxA
Aspen Lapel Mic: geni.us/fie7
Zoom Portable Digital Recorder: geni.us/NILidR0
Neewer 18-inch LED Ring Light Kit: geni.us/yAzuc
Impact Fluorescent Cool Light Kit : geni.us/dPqNR
Adobe Premiere Pro CC: bit.ly/CJYadobe
Full list of equipment: chefjulieyoon.com/resources/f...
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#chefjulieyoon #tunapoke #healthyrecipes - Jak na to + styl
Thank you for the recipe, I made this tonight for dinner and the family loved it.
Love ❤️ your channel! Ty for all your recipes!
I am going to try this for my wife on Mother's Day. Thank you so much Chef Julie
Looks absolutely delicious!! Thank you for posting it. Looks easy to make.😃
A charming, casual presentation, and an amazing recipe. I can't wait to try it!
Thank you looks super amazing bright colors my kids will love it
so glad your cooking videos are back again =)
Trying this out tonight for my son! He loves poke bowls and sushi! Thank you!
What a beautiful recipe! Thank you so much for making this video!
I can't wait to try this.
What a great recipe this looks to be, thank you!
Perfect recipe and great job. Thanks.
Delicious followed all the steps😊 thank you🤗🤗🤗🔥
I tried your recipe for the sauce. It came out GREAT! I made minor changes such as using Garlic salt instead of Kosher salt. Also added 2 TSP olive oil and washabi. My chili paste is a different brand too. I added the toasted sesame to the salad instead of mixing in the sauce. Thank you again Julie ❤
Looks so good
You. Make it. Easy,thanks. A lot,
such a great dish tnx for sharing
My Poke is in the fridge! Waiting for dinner. Mmmmm, I will remember my days in Oahu. Mahalo Julie. 🌹. New subscriber
Definitely trying this out , thanks Julie :-)
Thank you I live it and it's carb free thinking of others that they can't eat carbs..
It looks great, will need to try it next time I find fresh fish!
Looks amazing
wow!
Thank you 😊
Thank you for the video and recipes‼
I have fallen in love with poke bowls, the thing is the places that make them can be soo expensive so you showing me how to make them at my own home is amazing ❣
너무 좋아요..자세하게 설명해 주셔서요
Thank you for the recipe! I usually buy a seasoning packet and simply add cubed tuna to it. So delicious. But, store hasn't carried it so this is perfect. I like my poke on tortilla chips or in crispy tacos!
The word is Awesome!
I love you ❤ 😘 thank you for your video ❤
Love seeing any video from you...❤️❤️
Aw thanks for always letting us know it. We love and truly appreciate your continuing support!
Looks awesome! Enjoying watching your show.
Hi Avian...I'm so glad. Feel free to binge watch haha! Thanks for supporting our channel with your views. Appreciate the comment. Have a great day!
Great job Julie and Joe! Proud of you for getting back into the swing. Can't wait to try this simple recipe
Thanks Jeannie. As you know, it's been a rough road and challenge at times but we're thankful we got this season out and somewhat back in a rhythm. Still trying to improve our work flow but I know we'll get there! Thanks for trying so many of my recipes!
I want some! Also, Lincoln in the swing = cute. Also, Season 6, please.
Haha...I like how you wrote that comment. Also, not sure what's next but duly noted!
yum i have been wanting to make poke from home thanks for the recipe :) this looks so delicious and refreshing! that is a really nice piece of tuna too!
So glad this is a recipe you've been waiting for! And yeah I lucked out with some nice red pieces of tuna!
Yayyyy I can’t wait to try this!!!💜🤤
Cool beans...give it a go and let me know!
Let me know if poke is better served at room temperature? When I eat it out of the fridge its so cold??? Should I leave it to reach room temperature then eat it?
looks so yummy, i'm hungry nowww!
Oh man...I feel you because I could not edit this video without wanting to eat this again!
Just subbed!!!! Love it!!!! Love you!!!💕
That's so nice of you! Love our community too...thank you for joining it!
This was so delightful, as I just happened across your channel. Is there an average price point for sushi grade fish/lb.?
I love Indonesian sambal
Nice brown sugar dish 😜 Congrats on the season! And hi Lincoln ❤️
Hehe...it's all about those details and the person who gave it to me has good taste 😉. Lincoln says hi too!
Can't wait for the next season....#yooniverse
Thanks so much for your input~! We will hopefully come out with a next season, but we're in the brainstorming phase now and don't know when exactly that will be. But we will definitely continue to put out more cooking type of videos regardless!
Can I let the tuna marinate in the sauce overnight ?
I live in a tiny, primarily white town in North Wales, so I struggle to get hold of any Asian food (which is my fave!) but I’m gonna try my darnedest to get hold of these ingredients! 🤤
My main question is about safe-to-eat tuna: a lot of recipes call for sushi-safe tuna, which is something I just cannot get hold of. Can anyone offer any advice on buying safe raw tuna from a supermarket?
YUUUUMMM I'm so gonna make this! Thank you:)
Haha...hope you do and enjoy it...lots of friends have been making this and telling me that it becomes a family favorite!
@@ChefJulieYoon Now I just have to find some great tuna:)
Thank you for this recipe...nice and easy...been looking for a poke recipe for a while....vinaka
Ooh..I'm so glad your search is over..haha! The best part is that you can totally tweak the recipe to adjust it to your taste preferences. You can't go wrong!
Waa look nice yammy.
Thank you i will try this :)
Yay...hope you do and let me know if you try it as I showed you or if you turn it into a poke bowl or what-not.
Your recipe looks delicious! I love poke after eating it so much in Hawaii. I’d like to make it at home now in CA. Do you know if Hmart or Mitsuwa has sushi grade tuna? Can you buy the tuna fresh and make the Poke?
Yes both of those places should have it...both fresh and frozen. As long as it is sushi grade, you can buy it fresh and use that too. I just like frozen bc freezing ensures that any bacteria is killed off...plus I can keep it in my fridge until I need it.
What seasons?
The Yooniverse has spoken. I was JUST thinking that making poke at home would be a good idea and your video came up! Looking forward to using your recipe, yay! :D
Love it with the "Yooniverse." I'm glad we were on the same wave length! Hope it turns out well for you!
hi!
I have a quick question. I bought frozen pre-cut ahi tuna for poke. What is the best way to thaw it. It is currently vacuum sealed. Should I be taking it out of the vacuum seal and putting it in the fridge? If so, should I put the pieces in a ziplock and then in the fridge? Also are you supposed to wash the tuna before serving it?
First time making tuna poke so any insight would help!
dont defrost in the vacuum seal! i made that mistake. it leaves all the fishy water inside the tuna. look up the salt water method. warm salt water, then rinse, and then thaw in refrigerator wrapped in paper towels.
Hi. Darlin’.
dude i love you
Haha...you made my day!
How much mercury are we eating
- Soy sauce 2 tbsp
- Sesame seeds 1 tbsp
- lemon juice 1 teasp
- sesame oil 1 teasp
- rice vinegar 1 teasp
- sambal 2 teasp
- salt 1/4 teasp
- PACKED brown sugar 1/2 tbsp
youre welcome :)
Make me some
Ha...no you make me some!
You're coming back, right?
YES! But just don't know in what form. We usually take a break between seasons anyways, so we have time to regroup and make plans for the next one. But we're not sure if we do plan to do another season or just do shorter quicker cooking tip videos, so that we can post more often and consistently as well. Thanks for asking!
@@ChefJulieYoon whatever you want to do, do it, but please came back. Thank you!!!💗
❤bonjour
Je cherche travail ❤❤❤❤❤❤
😂😂😂😂😂😂😂😂😂
Throw some ginger in there too !!!
Totally...and whatever else you want...it's a completely flexible recipe and even I change it from time to time when I make it.
I have raw tuna i just bought. Its frozen and I really wanna eat it raw but a little worried about food poisoning
you have to buy "sashimi grade".
All the poke bowl recipes have dissapointing marinade/sauce. Only soysauce and sesame oil or some with vinegar. But to me a good sauce needs also vinegar/lemonjuice AND sugar like yours. That why im gonna try your recipe. But im not so sure with the koscher salt
Looks good but too much talking.
Don't believe it's good because of couple reasons marinate vegetables and tuna together and extra salt. Aya salt should be only on cucumber and spring onions and cutting spring onions such a big chunks😒
How bout you try it first and then let me know? It's hard to tell just by looking at something and guessing whether it will be good or not.
Less talking.but straight to the point pls
I can't watch her with all of that hair over the food
Hey Gwynn, you can direct your comments to me, cuz I’m a real person who actually reads these comments. Sometimes my hair is up, and sometimes it’s down. What can I say...it’s a show and I film a lot of them weekly. Sorry to see you go.