Presentation is the key. They always pours the egg on top as soon as it is cooked sometimes almost raw. Giving it that vomited look. This is the way to do it, the pork is the star.
Блюдо в принципе элементарное.Один вопрос, почему кусок из свинины не доведен до готовности, это же очень опасно.Свинину, курицу необходимо подвергать термической обработке до готовности.Это закон технологии питания, патогенная опасность.
Assuming they're all from that giant piece in the beginning, its a boneless pork loin ( not tenderloin, the part the pork chops are from )- so you're correct, as the babyback ribs are the bones that would be in the pork chops! PS this video made me go get a pork chop for lunch :d
I was wondering about the doneness of the pork but it looks done to me...more done than those eggs. I'd love a Po'boy sandwich with one of those chops...lettuce, tomato, pickled tomatoes and Duke's mayo.
In Japanese cuisine they often don’t cook to well done, but it’s safe, because their food industry is safe, less processed food and corrupt food processing. They also eat huge amounts of raw - raw fish, some almost raw meat (meat sushi and tarte) and even raw egg cracked over a bowl of rice!
The people who make these videos never heard of personal space. I mean the camera person is like right up on the person's I would be pissed if that was my kitchen where I was trying to cook let's see do you need a backup.
I just wanted to say those scrambled soft eggs look mighty delicious! Also never had fried pork chop but looks dam delicious
Been waiting for this ❤
Such lovely chops. Salivating already !!! ❤❤
I love this channel 😍😍😍
Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
Bien bueno sabroso plato felicidades al chef 😋🎉🙋
食べたいです、食べたいです、職人技凄いですね。
This is making us all hungry 😊
Same here
Look so great ❤
😍😍 looks so goooooooodddddd
Delicious food ❤😊
This makes me so hungry 😮
While not healthy, they are delicious. I love them and have made them too❤
Very Nice Video Superb Great
Hmmm so nice ❤❤❤❤❤👍
Tonkatsu lover's dream come true.
Wooow... 😍😍
That’s a lot of meat. Keep up the great work
Presentation is the key. They always pours the egg on top as soon as it is cooked sometimes almost raw. Giving it that vomited look. This is the way to do it, the pork is the star.
The best cutting Meat & Cooking
Respect 😊
This style of Katsu-don is getting popular but I like the traditional style better.
Every dish a painting! 👏👏👏👏
Вот это я понимаю котлеты 😋👍✌️
That is one beautiful slab of pork.
yum
Блюдо в принципе элементарное.Один вопрос, почему кусок из свинины не доведен до готовности, это же очень опасно.Свинину, курицу необходимо подвергать термической обработке до готовности.Это закон технологии питания, патогенная опасность.
Riesige oschi an Qualität!!😊
❤❤ 😋
動画を見てて思ったこと、商品の値段とか塩の種類とかをテロップを入れてもらえると助かります。
肉を見ただけで旨そうです
Drooling
😊мне б такой кусочек
now this is katsu
Can anyone tell what sauce they are using?
Reminds me of an Iowa Chop.
There are pros and cons, but the bound with eggs is more integrated with the rice and tastes better.
What cut of pork is that? It looks like babyback rib meet without the bones? GAWD, that looks simply and sinfully, Deeelish!!
Assuming they're all from that giant piece in the beginning, its a boneless pork loin ( not tenderloin, the part the pork chops are from )- so you're correct, as the babyback ribs are the bones that would be in the pork chops! PS this video made me go get a pork chop for lunch :d
I was wondering about the doneness of the pork but it looks done to me...more done than those eggs.
I'd love a Po'boy sandwich with one of those chops...lettuce, tomato, pickled tomatoes and Duke's mayo.
In Japanese cuisine they often don’t cook to well done, but it’s safe, because their food industry is safe, less processed food and corrupt food processing.
They also eat huge amounts of raw - raw fish, some almost raw meat (meat sushi and tarte) and even raw egg cracked over a bowl of rice!
Take a look at 10:28. Looks pretty raw to me.
No rare pork for me .. I make these but way thinner so good
Parabéns pelo trabalho toop fico muito feliz por você um grande abraço com carinho 😊😊👏👏😀👍👍🩵
😋😋😋😋👏👏👏
А какой состав панировки ?
I’m sick right now and have no appetite so I’m eating with my eyes
10:28: Looks like raw pork to me.
Прикольно надо будет сделать😊
What is the green powder he puts on the cutlet?
Matcha(Powder Tea) salt
This is a juicy pork cutlet not the giant one I see look delicious ❤💗💗💓💞
好吃
Where is the Chips lol
why am i so hungry?😥😥😥😥😥
このカツ丼いくらだろ？？2000円？3000円？？ 美味しそうだけどかつやで1000円以内で食べれるカツ丼で満足かも💧
Magnifique bravo
That pork looks a bit undercooked for my liking, got to be careful with pork.
Bonsoir quelqu'un aurait la recette svp V.F
anyone have the recipe please V.A
色々な塩で食うならトンカツ定食で食いたい
タレも別添えでええやん？
ミディアムで油から上げて予熱で火を通す。その際、脂身を下にするのは垂れた油で火が通りにくい脂身に火を通す為。これだけ厚みがあるとオーダーしてから20分くらいかかりそう。別に難しい仕事をしている訳ではないが、高級店だから出来る仕事。普通の食堂では20分も待たせたらお客が怒る。
否、豚肉はミディアム調理が不可、余熱に依る加熱も不可 食中毒の危険性が高く、そうした調理の仕方は殆どの飲食店では行われていない 厚生労働省の指導も有る(衛生管理基準に於いては75℃で一分間の加熱が必要とされているが、全ての菌が滅するわけではないらしい)
@@ucc930ml
あのね。
揚げたてをカットすると明らかに中は半熟。でも時間をおけばちゃんと熱が通る。
見せてあげるから来なさい。
居酒屋店主です。
@@tqyhf321 ucc930mlの言ってることが的外れすぎるのに
丁寧に対応しててすばらしいですｗ
近ければお店に伺いたいですねｗ
@@user-qw5xu4fk1k
秋田県です。機会があれば是非来てください。
some people use it as fruit plant fertilizer sir
Она же не дожарена! С кровью!
А в чём это Вы обваливаете мясо ?
Зачем два раза одно и то же
賛否両論
Pros and cons
ヤーチャってる！
Raw eggs! Nope.
Should've flipped the eggs
より清潔にするために手袋を着用してください
Bafeello cutting ✂️ meet 😢
Soooooo thick
Delícias 🇧🇷😋😍
とんかつ半分でいいわ
The people who make these videos never heard of personal space. I mean the camera person is like right up on the person's I would be pissed if that was my kitchen where I was trying to cook let's see do you need a backup.
i have no clue how can you eat fat pork deep fried :) i mean it might be tasty but the amount of oil and fat..
🙄🙄
Stick to salad and skip this sort of videos then 😂
Katsu is delicious bro. If you don’t like it, more for the rest of us
i prefer watching videos of pork being cooked properly :)@@kola325
Honestly, fried pork chops are the best. If anything I want to know how long and what temp they cooked such a thick piece of meat?
Свининка явно не прожарена, а это чревато для желудка. Чуть тоньше нарезал бы и было б норм, а так я бы не рисковал!