दाल मखनी रेस्टोरेंट स्टाइल घर पर बनाये आसानी से | Easy Hotel style dal makhani recipe
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- čas přidán 11. 09. 2024
- #Dalmakhani #RestaurantStyleDalMakhani #recipe
दाल मखनी रेस्टोरेंट स्टाइल घर पर बनाये आसानी से | different style dal makhani | Chef Ajay Chopra
Dal Makhani Recipe Details
Ingredients
Whole urad dal ¾ cup
Chana dal ¼ cup
Rajma ¼ cup
Salt As per taste
Mustard oil ½ cup
Hing pinch
Ginger 2tbsp
Garlic 4 tbsp
Deghi mirch pwd 3 tbsp
Tomato puree 1cup
Butter 4tsp
Cream 100 ml
Roasted kasoori methi 1 tbsp
Garam masala 1 tsp
Method:
Wash whole dal thoroughly by rubbing it.
In a pan add whole dal, rajma and channa dal and jst boil it for 1-2 mins.
Drain all the water and transfer it to a pressure cooker. Add water, salt and mustard oil. Cook it for 5-6 whistles.
Heat a lagan/pot, add mustard oil, hing, ginger paste and garlic paste. Saute it well.
Later add deghi lal mirch powder and tomato puree. Cook it well.
Next add boiled dals and water. Simmer it for 2 hours.
Lastly add butter, roasted kasoori methi, garam masala and cream.
Adjust salt as per taste and serve it in a bowl.
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Awesome recipe by awesome chef will make it for sure. Sir thanks a lot for giving us such mouthwatering recipes. Chef ji tusi great ho.
Muh mein Paani aa gaya 😋
Lot's of patience is required for this recipe... It's looking awesome... I really didn't know it takes so much time and then the outcome will be so good... So many tips you shared in this recipe which I didn't know.. no onions required... Beautiful texture and colour... mouth watering 😋 recipe especially when you were eating with Nan... 👍🙏💖
Sir aapne phele hi daal makhani ki recipe di thi. And it's was the end of my search for best daal makhani on CZcams. Nobody can beat that recipe.. it's the best till date.
Jab aap bna le to btaiye ga jrur
@@priya-jo7gy ji yes...
Like I said this is another version .
Mouthwatering dal Makhani . Thankyou Sir. 👌👌👌.
Excellent receipe sir
I am your biggest fan sir........ Salute to your cooking.......
Maine isse follow kiya aur banayee aaj...3 ghante aur pyar ke saath ..thha thha banee hai maja hi aa gaya
Moonh mai paani aa gaya 👌 👏 aap ki recipe bhut achi hai. Super se uper bali. Definitely trying your recipe soon 👍
Very yummy बहुत ही लाजवाब
Execellent Dal Makhni & Garlic Nan.
Awesome recipe 👌👌thank u sir
Wow sir maja a Gaya 👌
Wow Nice
You are so sweet chef and the way of yours telling about the recipe is so attractive ❤️
Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hi sir
Bahot hi acha tarika h simple
Yummy yummy. My favorite dal sir.
👌👌
अजय चोप्रा जी, नमस्कार।
आजकल लोग पारंपरिक रेसिपी को सिंपल तरीके से देखना और बनाना पसंद करते हैं। कृपया यही फोर्मुले को ध्यान में रखते हुए विडियो पोस्ट करें। धन्यवाद।
〰️
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye kariye...bahut mehnat kerte hai aap sab logo k liy .....😭🙏
Tastyyyyy
So cute chef
Wah Chef what a Terrific recipe 👍😀
Very nice recipe
Awesome recipe....
AJAY SIR = DESI INDIAN CHEF MASTER 😘🤘
Yummy recipe! Chef is that tomato purée is from market or simple homemade tomato paste ?
Wow so beautiful colours ☺️😋👌
मस्त .
Gjb hai ye 😍😍😍
Ajay ji 🙏🙏🙏🙏
Very good coocking 😋
Suparb 👌👌👌
🤗✅
Very nice
Yummy Dal Makhani, Thanks chef for recipe 🙏
Thank you
Thank you chef for the awesome recipe thumbs up👍
CHOPRA JI NAMASKAR 🙏 AND GOOD JOB
Very nice style
Chef nice and delicious 😋
Dehli Wale ❤❤
perfect 👌 😋
Awesome
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻
D'licious✌👌
Delhi wale❤️
Sir plz humare Assam ke bihu ki koi v recipe bnny.... 😍💕
Hppy bohag bihu sir... 😍💕
Zaroor
Sir ginger garlic ka paste kaise bnaye
Bhai ji ye cream khon se hai kya milk ki cream hai
Thank you so much sir upload the recipe, can pl. explain the difference between dal makhani n dal bukhara . Please
It's the same
Thanku soo much sir.
I don't want cook I want this 😂😂😶like restaurant sabzi katne me hi dam nikl jata h aapki Kati rhti h😶😶😂😂
😅🤣😂
Chef, how are you... 🙏
classic Italian Napolitan style pizza 🍕❓🍕❓
Pizza?
Desi hing kya hoti hai
Its Asafoetida
Aap ne mirchi to dali nahi
Rajma spoil the original taste of daal makhni ... Avoid it 🙄
Chef tucci te apna weight ghata lo bana banke hi khayi jande o
On it
36 घंटे दाल को पकाने के बाद दाल मैं कुछ नहीं बचता…और इतना सारा बटर डालने के बाद पूरी तरह से अन्हेल्थी हो जाती है….
Lip smacking..