Authentic Khaman Dhokla | Soft & Spongy Gujarati Snack

Khaman Dhokla is a popular savory snack from the Indian state of Gujarat. It's made from a fermented batter of gram flour (besan) and often spiced with green chilies, ginger, and sometimes turmeric. The batter is steamed to make a soft and spongy cake-like dish, which is then typically garnished with mustard seeds, curry leaves, grated coconut, and chopped coriander. Dhokla is usually served with green chutney and can be enjoyed as a breakfast item, snack, or part of a meal.
Yes, that's correct. To make Khaman Dhokla, you start by taking a bowl and adding 1.5 cups of besan (chickpea flour). Here's a basic recipe outline to help you further:
Ingredients:
- 1.5 cups besan (chickpea flour)
Yes, that's correct. To make Khaman Dhokla, you start by taking a bowl and adding 1.5 cups of besan (chickpea flour). Here's a basic recipe outline to help you further:
Ingredients:
- 1.5 cups besan (chickpea flour)
- 1 tbsp ginger-green chili paste (Optional)
- 1/2 tsp turmeric powder
- 1 tbsp lemon juice
- 1 tbsp sugar
- Salt to taste
- 1 cup water
- 1 tsp Eno fruit salt or baking soda (for leavening)
Tempering:
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds (optional)
- 1 tbsp chopped green chilies
- A few curry leaves
Garnish:
- Grated coconut
- Chopped coriander leaves
Instructions:
1. *Prepare the batter:* In a bowl, mix 1.5 cups of besan with 2 tbsp semolina (if using), ginger-green chili paste, turmeric powder, lemon juice, sugar, salt, and water to make a smooth batter. The batter should have a thick, pouring consistency.
2. *Add leavening agent:* Just before steaming, add 1 tsp of Eno fruit salt or baking soda to the batter and mix well. This will help make the dhokla fluffy and soft.
3. *Steam the batter:* Pour the batter into a greased steaming tray or a deep plate. Steam the batter in a steamer for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
4. *Prepare the tempering:* Heat oil in a small pan. Add mustard seeds, and let them splutter. Add sesame seeds, chopped green chilies, and curry leaves. Sauté for a few seconds until aromatic.
5. *Temper the dhokla:* Pour the tempering evenly over the steamed dhokla.
6. *Garnish and serve:* Let the dhokla cool slightly, then cut it into squares. Garnish with grated coconut and chopped coriander leaves. Serve with green chutney.
Enjoy your homemade Khaman Dhokla!