Menudong Tagalog | LOCALIFE PHILIPPINES

Who’s a fan of Menudo? not the 80’s boy band, but our all-time favorite Ulam! You can make your family’s get together a true fiesta with this recipe!
DISH YOU KNOW:
Traditionally of Spanish origins, this dish has transformed from a Catalan recipe of beef stomach and spices into a popular fiesta pork dish, each region around the country has its own version.
Here is a version from the Tagalog province of Bulacan.
Ingredients:
SET A
1 kilo pork
¼ cup soy sauce
4 tablespoons vinegar
SET B:
¼ kilo pork liver
2 tablespoons salt
1 cup water
SET C:
oil
3 cloves garlic
1 piece onion
5 pieces tomatoes
1 tablespoon sugar
2 tablespoons annatto oil
3 pieces laurel leaves
black pepper
1 cup water
1 piece carrot
1 cup potatoes
1 cup garbanzos
1 piece red bell pepper
salt
#LocalifePH

[@neanycruz256]

Heto na walang kamatayan menudo....super sarap...

[@ChefTatung]

The best lalo na pag mainit ang kanin!

[@presliemindana2914]

Hi chef tatung gustong gusto ko po TlgA mga luto nyo kc po simpol.at madaling hanapin ang mga ingredients.lagi nmin binabalikan mga video nyo po sa pagluluto.

[@ChefTatung]

Thank you!

[@lutongbahaybymariesantos4432]

Nagutom ako chef fav ko yan menudo.

[@flashbackfun5382]

Sarap sarap my favorite. Thanks chef

[@mckong123]

Salamat po at nagawan nyo rin po ng video ang request ko. More power 😁

[@kisrylle1]

Eto inaantay ko thank you chef

[@missa.7180]

Saraaappp

[@kusinanimamay02]

Delicious menudo Recipe

[@ChefTatung]

Thank you!

[@birthdaygreetingscreator8859]

I crave for this menudo...

[@ChefTatung]

Try mo na! 😉

[@lutongbahaybymariesantos4432]

Yummy

[@haburgerkasakin6191]

🥺🥺 gusto ko din po maging katulad nyo

[@jenniferedwards5523]

Pano po pag beef ang ginamit. Ilang minutes po ang idadagdag to simmer. Sana masagot nyo po. Salamat po ulit sa recipe n to.

[@EurekaEnigsci]

So yummy idol I’m craving now i hope to see you in my house

[@ChefTatung]

Thank you 😋

[@amtbsed1]

Pwede po ba magtanong kung ano po yung title ng music sa intro po. Thank you and more power! God bless!

[@mikgalon5384]

Chef no need na for tomato sauce?

[@sansupadri4418]

Sa Tagalog menudo.. Walang tomato sauce

[@joeymonte8636]

Tanong lang po...bakit po binabad ang atay sa tubig na may asin...ano po ang purpose non...salamat ...

[@emma_riexx]

Sabe po ni Chef Tatung para po mawala yung bitter taste (kung tama po pagkkatanda ko) ng atay.

[@joeymonte8636]

@@emma_riexx salamat ng marami..karagdagang kaalaman..

[@ChefTatung]

Para mawala ang lansa at mapaklang lasa ng atay!

[@sansupadri4418]

That’s right!! Tagalog menudo w/out Tomato sauce!! but No vinegar

[@dannahanddanee1672]

Anatto oil pwede anatto powder?

[@oscarlontoc8284]

Very different from your usual postings
I clicked dislike, sorry

[@ChefTatung]

We understand! It is our new channel under simpol!

[@presliemindana2914]

Hi chef tatung gustong gusto ko po TlgA mga luto nyo kc po simpol.at madaling hanapin ang mga ingredients.lagi nmin binabalikan mga video nyo po sa pagluluto

[@ChefTatung]

Hi, Preslie! Thank you so much! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol CZcams Channel! Happy cooking! 😊