The End is Near
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- čas přidán 11. 09. 2024
- Maple Syrup season in New York is ending quickly. This season was a disappointing one resulting in us processing less than 2/3 of average crop yield. We already shut off the majority of our woods, however, we are hoping to boil one more night before officially calling it quits.
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►www.boxlermapl...
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► / boxlermaple
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► / nikkiboxler
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Boxler Maple Farm, is a family owned farm located in Western New York. Our family spends our time learning, growing, and working together to build a life we are proud of.
A bittersweet move to your new facility?? Hopefully, PUN intended?! Love your interesting videos! S. Carolina
Such a great setup. Looking forward to next season for sure.
Us too!
Thanks for tour!!
You bet!
Just found your channel and started to watch it. I really like learning new things. Just wish that you would consider making your videos longer. Please stay safe
I'm working on it! I'm new to making videos so still trying to find my rhythm! I think it will be get easier in time! I am always unsure if people want just information or if they also like to see how we joke / mess around while we work!
Loved the tour. So interesting.
Glad you enjoyed it
Thanks for taking to time to shoot the video and share! There are fewer family farms every year so it's good to see other farmers out there still making a go of it.
Thank you and have a Happy Easter.
Thank you, you too!
Warren looks absolutely thrilled to be filmed!!
haha he doesn't like to be camera 😂😂
Nice to meet your brother Warren Nikki you guy's do a awesome job enjoy watching the process of your Maple syrup.
Thank you so much!
Cool to see how it all works, and nice to meet Warren. Have a good Easter
Thank you! Happy Easter to you as well!
LOVE the sweatshirt.
When I first moved from New England to CA, I would have a fit because I would order pancakes with (what they called) maple syrup and it of course wasn't. They would argue with me -- yes, it's maple syrup. Took me a while to realize that much of the country simply didn't know what REAL maple syrup was.
Thankfully, the Cracker Barrel chain became popular enough to introduce many people to the real thing (and then they too started faking it).
nothing compares to real maple syrup once you have it!
Keep up
The hard work great videos hope you guys did great this year
It was our worst year ever due to the quick warm up, but thats farming! Thank you so much for watching! We appreciate ya!
Good video.Of the evaporater, Lot of barrells,but not many got filled with syrup according to Nikki.
It's been a tough year
I bet there's a lot of good memories in that building . Glad I found your Channel and I just thought maple syrup game right from the tree to the table ,boy was I wrong
It's bittersweet saying goodbye but we are excited for what the future has in store
Nice operation! You're new building will be pretty awesome as well! Also that's a great sweater your brother is wearing! Sorry you're having an "off" year.. We're in the same boat, about 70% of what we hoped to get..
Hello everyone! I think that’s where the old saying came from! Short and sweet! Maybe? Everything over here in northern Vermont changed pretty quick also! The trees started budding in the beginning of last week. Thanks for sharing!
yea its been a short season for sure!
Thanks for this Informative video on Maple Syrup making and wishing all of you a Happy Easter!
Thanks for watching and Happy Easter to you and your family!
I would love to see syrup made in person ! I am from the south we cook off molasses down here in the fall ! Nothing commercial just a weekend for fellowship with neighbors who stop by!
love your videos, thanks for introducing your brother to us, it won' t help but sorry to hear that this wasn't a good year i do hope next year will be better. congratulations on the new building!!!!
As always great job. By the way I'm a contractor in California. Your new place is awrsome.... Good luck on your sales.... what are we doing in the off season?
We own a dairy farm as well, so always busy with that!
I'm happy that I had a chance to taste the amazing syrup from the shanty. No joke. Terrific maple syrup. I was pouring it on everything.
Soo good especially in coffee
@@MapleFarmer and yogurt
Hi Nikki.. Just received my Boxler Maple Syrup order today!!.. Looking forward to cracking it open this weekend.. Really enjoyed your video this evening!!.. Your family does an amazing job!!.. Happy Easter!!..
Thank you so much for the kind words and thank you for following along! Enjoy the Maple syrup and Happy Easter to you and your family!
Nice tour of your sugar shanty, I am running 20 buckets and the sap is still flowing here. Hopefully you get enough for one more boil.
Lucky!! It’s nice to hear that someone is having a good season! 🔥
Can't wait to see the new place when you're in! That's a lot of barrels. Great video and it's nice to see how much work goes into it syrup.
Thank you for watching! We are excited about the new building as well!
Short season for us in mid Michigan also (20 days or so). Take it easy on Warren burning a pan is a right of passage!
Didn't you do a video on concret a few years back or a home remodeling segments? but an interesting and educational video of the maple process, happy Easter boxler family!
Yes I did.
@@MapleFarmer you know I watch more u tube videos then tv these days, because it shows the common people doing what they do and people relate to that! But it shows creativity from the editing of the shooting the video and etc.. great stuff nikki!
We are hoping to have enough sap to boil one more night this year before saying goodbye to the old sugar shanty.
Love you brother shyness. Hard to believe you are from the same pod of peas. Or from the same maple tree different years.
I love maple syrup in my milk that's better then chocolate. Thank you for giving us your way of life it's a true way of living
Honestly I have never tried that. Maple milkshakes, yes. Maple milk, no. But I’ll change that tomorrow morning!
Thank you for sharing
My pleasure. Thanks for watching!
Thanks for sharing Nikki very cool🙏
Thanks for watching!
Those are amazing chandeliers. Did you install them in the new sugar shanty somewhere?
6:40 👍👍
We’re about the same here in Massachusetts, made 2/3 of last year’s crop, we started pulling taps today.
That was really interesting! Never seen this done before. Hope the price for selling is good for you guys!
us too! We are still waiting to hear what the pricing will be for the years crop
So you bottle and sell direct or sell bulk to commercial markets?
Bitter Sweet! Punny😉🤠
👍👍 yummy. Vermont had a good season..
Hope your's was!🤗🤗
It's nice to hear that some maple producers had a good season!
Good video. !!
Glad you enjoyed it
Wen the old timers boiled sap thay would put 2 dozen eggs in the sap and that's something I will never forget thay would stay up all night and drink and eat eggs lol
We used to do that when I was really young, and hotdogs 😂
Your brother is funny
He is! The funniest things he says is always when I’m not recording
❤
Ever visit Sprague’s in Portville, NY? They have similar chandeliers in the restaurant.
Yes! We try to visit once a year!
Great video, I don't think I'd want to take it all a part!! Do you sell the barrel or are they returned to farm??
The barrels are returned to the farm.
Have you noticed covid affecting sales at all? I'm just above you cross the boarder, our cider sales has dropped
Nikki.... Where can I find a sweatshirt like your brothers? I love it! I'm a hobbyist producer on a small scale. I got into my little operation because of what is written on his sweatshirt. Your smile in infectious . Your smiling make me smile. Subscribed and Thumbs Up.
Thank you so much! We are actually working on some merch as everything we currently wear we only made for our family!
Good Morning,,Sweetheart
Now I want pancakes! 😳
We are located in central NY. Just under the Adirondacks. We had an off year. We finished sun. They added 2k more taps and did 800 less gals from last year.
We feel your pain. We just put new tubing up in one of our woods this year and we are nowhere close to what we produced last year. 😩
@@MapleFarmer crazy year. But we did what we could see what next year brings. 👍
👍
You gonna do any vlogs during the summer doing chopping or cow stuff
possibly! Im torn if I should stick with maple or show other aspects of our lives such as dairy farming
@@MapleFarmer i think it would be a good idea especially the zoo part of it. Its free advertisement. It could boost buisness
i cant believe u are still boiling unless u are making grade B. we are done here in the southern adirondacks
We only have 1 woods that is currently on. Our last night boiling is tonight. Producing Dark syrup at the moment.
If you could only find a way to bottle the maple syrup scented steam and sell it as aromatics.
I'm guessing you don't sell many 40 gallon drums of syrup to regular old John Smith type customers. Is there much competition in the wholesale market, where I'm guessing you sell to? And does your system allow you to produce different grades of syrup? Personally I like the real dark, real tasty grade. Plus its alittle less costly.
How good is maple milk I think it's better then a shake I think
Are you going to do summer stuff
Yes, we always have something going on around here! We also run a dairy farm so I am debating if I want to mix in that content as well or just keep to geared toward maple!
0:47, and how many years is that, lemme guess 27, no 28?
Do you bottle and sell direct to people or do you just sell barrels bulk to commercial bottlers?
Yes we sell on our website at boxlermaple.com and we will have a storefront once our new building is complete!
@@MapleFarmer Cool beans. That way people can enjoy your product specifically.
How much is a drum worth?
Hey Warren, How many GPH does that bad boy use at full load?
Nikki does your not bottle the syrup for use at the consumer level? also do you not make other products like maple sugar?
We do bottle some maple syrup however most of what we do is for wholesale! I will do a video in the future of the bottling process!