My god, first time I ever tried to do ribs, followed this video, best ribs my wife and I ever had in our entire life, no joke. You are awesome! Can’t thank you enough!
Glad ya liked the video, thanks for watching ! That’s a Masterbuilt cold smoker attachment; you can usually get them on Masterbuilt’s website or Amazon. Cheers 🍻
Made em… And LOOOOOOOVED EM !!! I used 4 grain whiskey barrel wood for the first 3 hours with a honey bbq rub. Boom Shacka Lacka. Thanks for the video 👍🏻👍🏻
I just got a electric smoker for Christmas and this was the first recipe that I tried out. The ribs came out perfect! The 3-2-1 method is definitely the way to go. Thanks for the recipe!
got three racks in the smoker, put em in for 3 hours, then buttered, honey & bbq sauce wrapped in foil for two hours, not doing the one hour un wrapped, thought about tossing them on the grill to char up the bbq sauce but, we're just going to try the 3,2 method this time, thanks for posting this video...
@@MeatyMike the ribs were great, but ! I used too much dry rub it was a little over powering, I didn't char them on the grill, smoking meats, a huge learning curve, thanks
I love your concept of 321. I’m going to smoke ribs on Sunday for the first time on my electric master built I’m gonna follow your video to the tea. Thank you.
Straight and to the point, and all the explanation I need. I watched this last night because I bought a smoker. Doing this exact same thing today, as I am sitting here typing. I hope here in a couple hours it turns out great!
Mike, I tried this method on a couple of racks in my Masterbilt electric smoker and they turned out fantastic. My smoker held steady right between 225 and 230 and I like to add chips about every 40 minutes and alternated between hickory and apple wood. I used 4 different rubs for my seasoning but all of the other method was similar. I found light brown sugar and dark brown sugar and wasn't sure which to use so I bought both and put the light on one rack and the dark on one rack. I also experimented a bit and put 2 different types of BBQ sauce on one of the racks. Then used a 3rd sauce and put that on front and back of the other rack for some variation. I'm sure I'll get quicker in between the transitions so it ended up taking around 6.5 hours taking out the racks to put in foil, then take out and take off the foil for the sauce. The ribs were very moist and I will probably alternate positioning the bigger rack next time so the thicker end is over the heating element at different times. The thicker side of the larger rack was a bit dryer from more heat so I'll adjust this next time and spin them around so the thicker side is not always over the heating element. I will use this method/approach again for ribs going forward. Thanks for the video!
@@robertshay9235 No reason to be intimidated! It’s a blast and it will be your new addiction soon enough haha. If you have any questions in the meantime just let me know !
Just wanted to say that I smoked my first rack of ribs watching your channel and I wanted to thank you they were amazing I’m smoking some more ribs today November 12, 2022 I got compliments from my brothers kids they said it smells as good as restaurant style lol I told them these are way better thanks bro I’ve subscribed and going to keep following this tradition
@@nadiamatejek5121 I only used the chips for the first 3hrs, filled chip pan with only a handful of chips then added a little more about an hour after…once you wrap the ribs after the first 3hrs they don’t take anymore smoke being in the aluminum foil…good luck
My little brother bought me a smoker for my birthday, I finished setting the smoker and it’s pre-seasoning as I speak... never smoked ribs in my life but this is how I’m gonna make my first patch of ribs!!! I’m stocked ! Thank you for your meat knowledge !! 😂
hey man i appreciate this video. i followed it as closely as i could. switched up a few ingredients and im telling you... these are some of the best ribs ive ever had in my life. oh yea, i cooked beef ribs instead of pork spare ribs. thanks again bro you killed it. this was my first time smoking anything btw🤙
I'm following your video step by step. Just turned the smoker on. Thanks for the super informative video. Looking forward to eating these and our smoked tenderloin TONIGHT!! :)
@@MeatyMike - I was hoping I could upload the pic, but I don't see that option. So I will just say " ABSOLUTELY AMAZING!!! My husband sent me your video this morning and said " Watch this and lets make it happen!! 😃 Done and Delicious!! Thanks for a super easy to follow video!! We've both liked the video and subscribed. Great content Mike!! 👌
Bro, I almost skipped to the next video when I didn’t see the ‘professional’ black gloves 😂. Seriously though - great video! I will try this this weekend on my Masterbuilt (but I don’t have the cool chip attachment you have there).
Hey, there, Mike! How about how to so scrumptiously smoke country style pork ribs in the Masterbuilt? They are on sale really cheap this week and I'll make a gallant effort, but I'm learning that you are the best to trust!
Buzzing to give these a go at the weekend, got my first smoker a masterbuilt 130b arriving tomorrow, so going to get it seasoned and ready to smoke on Saturday. Greetings from the UK 🇬🇧
@@MeatyMike I just put in some ribs with my new master built electric smoker. Question, do I need to put water/juice liquid in the water pan?? Seems like you don’t have any liquid in yours.
@@andrew40000 I did, I put half and half apple cider vinegar/Water. When I got the meat out, I grabbed the bone to try and cut and the rib and it slipped right out the meat (fell off the bone)
Nice video with clear instructions….It’s funny however, because I’ve been cooking my ribs like this in the oven for awhile now. I didn’t even know I was doing the 3-2-1 method this whole time 😂…..time to try it out in my smoker!
When I smoke my pork baby back ribs for 3 hours and then 2 more wrapped in foil I’m going to sauce them and finish them on the grill. Plus I make my sauce with just ketchup, brown sugar, and some honey. I just mix them together and refrigerate until I use it.
@@LaurenceDaniels-f1p this is a masterbuilt “slow smoker” attachment! www.masterbuilt.com/products/masterbuilt-slow-smoker-1?gad_source=1&gbraid=0AAAAAC6eTZVi6mw3rwz07-b9DDvSBkVkw&gclid=EAIaIQobChMI78TW7tyshwMVB2tHAR1wYgLoEAQYASABEgICD_D_BwE&variant=16487899955315
Great video. Quick question maybe I missed it but when you wrap the ribs and put them back in the smoker should they be meat side up or down ? Thank you.
When the ribs are wrapped i put them meat side down. brown sugar, butter, and honey on the foil, put the ribs meat side down, then put the same ingredients on top. Thanks for watching! Cheers 🍻
I have an offset wood smoker I love it!!! I got the electric smoker for Christmas I figure smoking ribs will be the first thing I try to smoke in it. Which do you prefer smoked ribs from electric smoker or from the offset smoker?
Good video! I've done this before and I gotta be honest, even though the results were delicious, this basically reduces the ribs to pulled pork. I'd much rather smoke a butt and do the 'competition rib' butter, honey and brown sugar wrap to the butt.
I tried the basic 3-2-1 process yesterday on my Masterbuilt electric smoker. I kept the temp at 225 for the entire 6 hours. The ribs were cooked but nowhere near "fall off the bone". In fact I ended up putting half of them back in at 250 for another 3 hours. And still the meat stuck to the ribs and required a knife to get off. Just wondered if I was doing something wrong.
I’ve noticed at times my masterbuilt temp is off- I could set it at 225f and then put another thermometer in and it’s actually 200-205. Maybe try that and make sure your temps are reading correctly. Seems like you did everything right otherwise !
@@MeatyMike Thanks. I will check the temp. I was also wondering if maybe my foil wrap wasn't tight enough. I am thinking maybe I really need to triple wrap it to seal in the juices better.
I don’t know much Bc I’m new to this but ur the first person I’ve seen rub the rub and not pat it in. Lol I wonder if it’s called a rub Bc you rub it in lol ?
Mike, we just bought a Masterbuilt 30” digital electric smoker and we’re going to make your 3-2-1 ribs today! We’ve seasoned it and we were wanting to know if we should add any water to the bowl. Is there a rule about only adding water for certain foods? If so, which? Thank you for a great video!! And for any advice you can offer, too!!
Do you spray your ribs? I have read some people will spritz them with an Apple cider mix after 90 minutes, then they will spray every 30 or so until they go into the foil.
Hey Mike! I usually don’t spray my ribs, yes a lot of people do that to help with the bark but I personally don’t find it necessary all of the time. I’d try it both ways when you do them then you’ll have your own preference ! Thanks for watching. Cheers 🍻
I do not , if you have a Masterbuilt electric smoker that is on legs and off the ground, this side smoker will fit right in no need to buy anything else! Mine isn’t, so I bought a couple duct fittings from my local hardware store to fit it in.
My god, first time I ever tried to do ribs, followed this video, best ribs my wife and I ever had in our entire life, no joke. You are awesome! Can’t thank you enough!
glad you and your wife both liked them ! thanks for watching ! cheers 🍻
Finally good instructions with no BS. Thanks man!
no problem! cheers 🍻
To make your kitchen cleaner. I use Clinging wrap on Counter top. Make your cleaning up easier.
Great idea! Thanks for watching!
Such a great technique and tutorial without all the BS. THANKS FOR POSTING! I am going to have to figure out what you have attached to your smoker. 👍
Glad ya liked the video, thanks for watching ! That’s a Masterbuilt cold smoker attachment; you can usually get them on Masterbuilt’s website or Amazon. Cheers 🍻
Used this method last weekend and couldn't have been happier. Outstanding ribs.
glad they turned out well for ya ! cheers 🍻
No wasted time, I just needed a refresher on the 321 method. Good video man thanks. And dam what a nice view you have!
thanks for watching ! appreciate it
Great video. Doing these Ribs on Sunday in my new smoker. Go Bills!
awesome, enjoy ! go bills! 🦬
I know this is old… but Go Bills!!!
Thanks.......short and sweet. Doing 2 racks right now.
Made em…
And LOOOOOOOVED EM !!!
I used 4 grain whiskey barrel wood for the first 3 hours with a honey bbq rub.
Boom Shacka Lacka.
Thanks for the video 👍🏻👍🏻
That sounds AMAZING! Glad you liked the ribs, thanks for watching!
I just got a electric smoker for Christmas and this was the first recipe that I tried out. The ribs came out perfect! The 3-2-1 method is definitely the way to go. Thanks for the recipe!
Glad you liked the ribs! Enjoy your new smoker. Thanks for watching 🍻
You made me whip out my smoker and get going. Excited to see how it turns out
Awesome ! Enjoy !
got three racks in the smoker, put em in for 3 hours, then buttered, honey & bbq sauce wrapped in foil for two hours, not doing the one hour un wrapped, thought about tossing them on the grill to char up the bbq sauce but, we're just going to try the 3,2 method this time, thanks for posting this video...
Let me know how they turn out that way. Charring on the grill doesn’t sound too shabby either. Cheers 🍻
@@MeatyMike the ribs were great, but ! I used too much dry rub it was a little over powering, I didn't char them on the grill, smoking meats, a huge learning curve, thanks
I love your concept of 321. I’m going to smoke ribs on Sunday for the first time on my electric master built I’m gonna follow your video to the tea. Thank you.
Enjoy the ribs!
The best rub in the world is Emerils BamBQ hands down. I have this smoker, And use Smoky BBQ sauce....Scrumptious!
Amazing ! Thanks for watching !
Straight and to the point, and all the explanation I need. I watched this last night because I bought a smoker. Doing this exact same thing today, as I am sitting here typing. I hope here in a couple hours it turns out great!
Glad you found the video helpful! That’s awesome let me know how the ribs turn out. Cheers 🍻
@@MeatyMike turned out great. Didn't fall off the bone quite... but still delicious
@@areutryingitout5678 awesome! If you like more fall of the bone you can keep wrapped an extra 1-2hrs. Enjoy your new smoking addiction!
Mike, I tried this method on a couple of racks in my Masterbilt electric smoker and they turned out fantastic. My smoker held steady right between 225 and 230 and I like to add chips about every 40 minutes and alternated between hickory and apple wood. I used 4 different rubs for my seasoning but all of the other method was similar. I found light brown sugar and dark brown sugar and wasn't sure which to use so I bought both and put the light on one rack and the dark on one rack. I also experimented a bit and put 2 different types of BBQ sauce on one of the racks. Then used a 3rd sauce and put that on front and back of the other rack for some variation. I'm sure I'll get quicker in between the transitions so it ended up taking around 6.5 hours taking out the racks to put in foil, then take out and take off the foil for the sauce. The ribs were very moist and I will probably alternate positioning the bigger rack next time so the thicker end is over the heating element at different times. The thicker side of the larger rack was a bit dryer from more heat so I'll adjust this next time and spin them around so the thicker side is not always over the heating element. I will use this method/approach again for ribs going forward. Thanks for the video!
Awesome I’m glad you enjoyed the ribs ! Thanks for watching ! Cheers 🍻
My wife got me an electric masterbuilt smoker for Christmas. Ribs are gonna be the first thing I try!! Can’t wait!!!
That’s awesome you’re going to love it ! Let me know how your ribs turn out ! Cheers
You definitely made it feel less intimidating. Smoking seems so complicated but it looked easy!! Haha
@@robertshay9235 No reason to be intimidated! It’s a blast and it will be your new addiction soon enough haha. If you have any questions in the meantime just let me know !
im about to smoke ribs on my smoker for the first time. your video tells me what i need to know. great video and thanks
Thanks for watching and enjoy the ribs! Cheers 🍻
Great video! Are you in the Keys by any chance? Looks like places I've stayed in Marathon. If so you are a lucky man!
Thanks for watching ! I was in the Sarasota area but since moved. Loved it down there ! Cheers 🍻
Best damn rib smoking video ive ever seen man. This is my first time and I've watched 10 videos and yours was by far the best. Thank you so much sir!
Thanks for watching glad ya like the videos ! Happy smokin’ . Cheers 🍻
@@MeatyMike thank you sir!!
Been smoking ribs for years tried it this way and wow the honey and butter mixed with bbq sauce makes the ribs like a candy coating
Glad you liked the ribs! It’s an awesome combo. Thanks for watching 🍻
at 5.14 huge smile in my face they look great
Just wanted to say that I smoked my first rack of ribs watching your channel and I wanted to thank you they were amazing I’m smoking some more ribs today November 12, 2022 I got compliments from my brothers kids they said it smells as good as restaurant style lol I told them these are way better thanks bro I’ve subscribed and going to keep following this tradition
So glad everyone liked the ribs ! Appreciate the comment and thanks for watching keep on smokin’ ! Cheers 🍻
Thanks for the easy method of doing ribs! Just got a masterbuilt electric smoker and doing 5 racks tomorrow using your method!
How much chips do you use...o you use chips for the whole 3 hours...afraid of too much smoke...
@@nadiamatejek5121 I only used the chips for the first 3hrs, filled chip pan with only a handful of chips then added a little more about an hour after…once you wrap the ribs after the first 3hrs they don’t take anymore smoke being in the aluminum foil…good luck
Hey great recipe! Followed it very close (other than rubs) and it turned out amazing. Thanks for the content!
awesome thanks for watching, glad you liked the ribs ! cheers 🍻
Did you add chips for the whole 3 hours...im afraid of too strong smoke flavor
@@nadiamatejek5121 yes I followed it very close. My guests where very happy
Bro.....
Epic recipe.
I have been doing the butter, but adding the honey and brown sugar really took it up a notch!
Glad you liked the ribs ! Thanks for watching . Cheers 🍻
Ribs turned out awesome! Great post and keep up the great work!
Glad you liked the ribs ! Thanks for watching ! Cheers 🍻
Only recipe I use for smoking ribs. Great video boss 🤙🏻
Much appreciated ! Thanks for watching ! Cheers 🍻
I’m finna follow step by step this weekend on my Masterbuilt 40 in
Let me know how it goes! Enjoy
My little brother bought me a smoker for my birthday, I finished setting the smoker and it’s pre-seasoning as I speak... never smoked ribs in my life but this is how I’m gonna make my first patch of ribs!!! I’m stocked ! Thank you for your meat knowledge !! 😂
haha that’s awesome ! enjoy
Omg can’t wait till my smokers comes in I’m most definitely doing this
Awesome! Let me know how the ribs turn out !
I will be using your method this New Years, looks so good.
Thanks for watching ! Enjoy
hey man i appreciate this video. i followed it as closely as i could. switched up a few ingredients and im telling you... these are some of the best ribs ive ever had in my life. oh yea, i cooked beef ribs instead of pork spare ribs. thanks again bro you killed it. this was my first time smoking anything btw🤙
Hell yea glad to hear it glad you enjoyed the ribs! Thanks for watching. Cheers 🍻
I watch like 15 videos and this is my favorite
I have to try it
ho ho ho ho....you nailed it bro, smoked ribs, cheers! bring some beers...
Keenee Megam much appreciated! And you got it ! 🍺 🍻
Great,,,,,,no long boring music playin, and crazy crap....1,2, 3 done...Thanks..
Doing this exact method right now. Happy new year!
Enjoy ! Happy new year 🎊
I'm following your video step by step. Just turned the smoker on. Thanks for the super informative video. Looking forward to eating these and our smoked tenderloin TONIGHT!! :)
Thanks for watching ! Let me know how everything turns out ! Cheers 🍻
@@MeatyMike - I was hoping I could upload the pic, but I don't see that option. So I will just say " ABSOLUTELY AMAZING!!! My husband sent me your video this morning and said " Watch this and lets make it happen!! 😃 Done and Delicious!! Thanks for a super easy to follow video!! We've both liked the video and subscribed. Great content Mike!! 👌
@@whitneyearl4361 That’s awesome to hear, glad you both liked the ribs ! Thanks for subscribing !
Awesome won‘t discribe this absolute perfect looking rips!!!!!! 🤤🤤🤤🤤🤤🤤
Great job and many thx for this video 👍👍👍👍👍👍
BR from Austria
Lower Austria BBQ - #1 FoodPorn Channel thank you I appreciate it !
Bro, I almost skipped to the next video when I didn’t see the ‘professional’ black gloves 😂. Seriously though - great video! I will try this this weekend on my Masterbuilt (but I don’t have the cool chip attachment you have there).
Black gloves are for chumps! Lol jk jk. Let me know how the ribs turn out 🙌
Hey, there, Mike! How about how to so scrumptiously smoke country style pork ribs in the Masterbuilt? They are on sale really cheap this week and I'll make a gallant effort, but I'm learning that you are the best to trust!
This method works. Thanks for posting.
Glad you liked the video thanks for watching!
Mouth is watering. Nice work.
Deek Outdoors thanks I appreciate it !
Buzzing to give these a go at the weekend, got my first smoker a masterbuilt 130b arriving tomorrow, so going to get it seasoned and ready to smoke on Saturday.
Greetings from the UK 🇬🇧
that’s awesome ! let me know how they turn out! enjoy your new masterbuilt. cheers 🍻
@@MeatyMike wow this method did not let me down they were amazing ribs!!
@@gerishnikov glad you liked them !
DUDE!!!! LOL. My ribs in the 2nd phase after adding the butter, honey and brown sugar. Oh Lordie they are smelling so s'gooood!
mmmm that’s the best part. i’m always tempted to eat them at that part lol
@@MeatyMike I cain't wait to bite into these!
I’m bout to use that 3-2-1 method 👍🏾
Thanks for watching ! Enjoy
@@MeatyMike I just put in some ribs with my new master built electric smoker. Question, do I need to put water/juice liquid in the water pan?? Seems like you don’t have any liquid in yours.
@@andrew40000 I did, I put half and half apple cider vinegar/Water.
When I got the meat out, I grabbed the bone to try and cut and the rib and it slipped right out the meat (fell off the bone)
@@MeatyMike omg thank you, it fell right off the bone
@@andrew40000 I usually do put water/apple cider vinegar in the pan !
Thanks Mike. Nailed it again!
This guy is awesome.
Ayeoooo 🙌🙌
I wish I could show you the ribs I just pulled off the smoker using this video. They are bomb diggity
Honey is one of my favorite things to use on ribs
same ! definitely my favorite
Meaty Mike let's go brother good stuff I'm followin
Thanks for watching and following! Cheers 🍻
Got me drooling here🤤 wish i have a smoker!! love your style. stay safe! keep in touch😁
SatisTummy should get a smoker they are great! Stay safe also! Keep in touch for sure !
Thanks for your video. Regards from Australia 🤓🇦🇺
You’re welcome! Thanks for watching. Cheers
These look delicious brother!
Chefferino thanks man!
I’m late but I am trying this tomorrow!! I can’t wait to see how they turn out!!
Let me know how it goes! Cheers 🍻
The ribs were a hit for the Super Bowl party. Thanks for the video!
@@GMkso123 glad y’all enjoyed !
Doing this today!! Thanks bro, Here we go!!
enjoy ! thanks for watching. cheers 🍻
Nice..i haven't used my electric smoker in a while..i just been inspired lol
much appreciated! love my smoker lol let me know if ya fire it up and how it turns out!
I’d use maple sirup
Great vid man! Thanks for the tips!
You’re welcome thanks for watching !
Bro your Scenery is amazing....
thanks ! great view
Freaking awesome gonna try this myself
Derrick Parmer 🤙🤙
What is that side box you have a wood smoking generator? That’s the only name I can find that somewhat matches this lol
it’s a masterbuilt cold smoker attachment . you can find them on masterbuilts website or amazon !
Good video sir. Thanks. Gonna try!
thanks for watching it let me know it turns out !
@@MeatyMike Will do! I'll send you my video.
Ribs looked delicious 😋 👍🏽
Charneco's BBQ Grill thanks I appreciate it !
Great looking ribs. And love the shirt. Birds up
Thanks for sharing.. I’ll have to try on my new Smoker Vault.. 👍🏼🤞🏼
awesome ! Let me know how they turn out. Cheers 🍻
Nice video with clear instructions….It’s funny however, because I’ve been cooking my ribs like this in the oven for awhile now. I didn’t even know I was doing the 3-2-1 method this whole time 😂…..time to try it out in my smoker!
Haha it’s even better in the smoker! Thanks for watching. Cheers 🍻
When I smoke my pork baby back ribs for 3 hours and then 2 more wrapped in foil I’m going to sauce them and finish them on the grill. Plus I make my sauce with just ketchup, brown sugar, and some honey. I just mix them together and refrigerate until I use it.
Sounds awesome! Enjoy 🍖
Absolutely amazing! Where can we get those spices?
Glad you like! I got these at Publix, but I’m sure you could get at your local Walmart as well.
Thank-you that looks awesome will definitely try!
awesome , enjoy !
@@MeatyMikeI just finish a batch man they are excellent , keep on smoking!
@@jean-marcberube7610 glad ya liked them ! cheers 🍻
Super Bowl ribs here I come thanks!
Perfect 🙌🙌
Bomb ass ribs, thanks for the video!!
Glad you liked them thanks for watching! Cheers 🍻
What is that accessory you have there? Good video man 👨
that’s a masterbuilt cold smoker attachment. can usually find them on their website or amazon. thanks for watching !
Excellent 👍🏼✊🏼
Much appreciated!
Ribs look awesome!!!
Cookin with JMac much appreciated !
Dude, great intro! Better shirt, UT......SA!
Birds up ! 🤙
Mike, can you share the info of the wood box you have attached to the smoker?
@@LaurenceDaniels-f1p this is a masterbuilt “slow smoker” attachment! www.masterbuilt.com/products/masterbuilt-slow-smoker-1?gad_source=1&gbraid=0AAAAAC6eTZVi6mw3rwz07-b9DDvSBkVkw&gclid=EAIaIQobChMI78TW7tyshwMVB2tHAR1wYgLoEAQYASABEgICD_D_BwE&variant=16487899955315
Great video. Quick question maybe I missed it but when you wrap the ribs and put them back in the smoker should they be meat side up or down ? Thank you.
When the ribs are wrapped i put them meat side down. brown sugar, butter, and honey on the foil, put the ribs meat side down, then put the same ingredients on top. Thanks for watching! Cheers 🍻
Hey do you put water in the pan when making these ribs? New to using my smoker. Hoping to make ribs today so I hope I here back from you soon! Thanks!
Yes I usually always add water in the pan!
Nice video. Thank you
Thanks for watching !
Nice video! I’m trying this out tomorrow on my Masterbuilt. Do you use water in the pan?
Sorry I missed your comment! Usually I do use water but it’s not required. Hope you liked the ribs! 🍻
that is awesome, the meat is so tender
food at d table thank you!
Newbie question: at step 2: after wrapping it up, do you place it on the rack with meat side up or does it matter? TIA.
Either way works! I usually do meat side down, though. That way the meat sits in all that goodness that drips down.
Dang they look so good! You’re intro is great too, very funny!
haha much appreciated! cheers
I have an offset wood smoker I love it!!! I got the electric smoker for Christmas I figure smoking ribs will be the first thing I try to smoke in it.
Which do you prefer smoked ribs from electric smoker or from the offset smoker?
Can’t go wrong with an offset but I think they’re both really good! Electric smokers always produce some great meats.
@@MeatyMike I need the smoke ring from a offset, just goes with smoked food. Electric smoker just doesn’t do that.
Great job! Only thing missing would be a smoke ring.
Much appreciated and thanks for watching !
Absolutely !
@@MeatyMike highly agree.
That's it, i'm doing it! Thx man
enjoy ! cheers 🍻
Good video! I've done this before and I gotta be honest, even though the results were delicious, this basically reduces the ribs to pulled pork. I'd much rather smoke a butt and do the 'competition rib' butter, honey and brown sugar wrap to the butt.
Awesome ! Thanks for watching and Go Bills !
Looks amazing!! Do you spray the ribs at all during the smoke??
I did not spray them, but never hurts to try. Thanks for watching!
Damn I need to get my hands on a smoker
theyre some fun machines to cook with for sure!
I tried the basic 3-2-1 process yesterday on my Masterbuilt electric smoker. I kept the temp at 225 for the entire 6 hours. The ribs were cooked but nowhere near "fall off the bone". In fact I ended up putting half of them back in at 250 for another 3 hours. And still the meat stuck to the ribs and required a knife to get off. Just wondered if I was doing something wrong.
I’ve noticed at times my masterbuilt temp is off- I could set it at 225f and then put another thermometer in and it’s actually 200-205. Maybe try that and make sure your temps are reading correctly. Seems like you did everything right otherwise !
@@MeatyMike Thanks. I will check the temp. I was also wondering if maybe my foil wrap wasn't tight enough. I am thinking maybe I really need to triple wrap it to seal in the juices better.
@@theburnetts that may help too for sure. It’s all about trial and error and getting better with each cook. To me that’s the fun part!
Same here Corey.
@@ryanm9052 if the standard 3-2-1 doesn’t do it for ya, keep them wrapped longer and go by internal temp- 203f
UTSA Road Runners!!!!!!!!!
birds up 🤟
Thanks so much
You’re welcome thanks for watching !
I don’t know much Bc I’m new to this but ur the first person I’ve seen rub the rub and not pat it in. Lol I wonder if it’s called a rub Bc you rub it in lol ?
Lol gotta rub it in there real good!
I've heard that it can be good to use coke when you put on the butter, sugar, and honey? Have you ever tried this?
I’ve never tried it but I see a lot people who use coke on their ribs. Never hurts to try ! Actually might have to test it out myself
Looks delicious! Sub and Like added!
Much appreciated! Thanks for watching 🙌
Where do you get those dope gloves?
Matt Hillman your local grocery store should always have some of these great gloves in stock ! 🧤
Do you put in more wood chips over time during the 3 hours or just the initial 1 load of chips?
I usually check the tray and replenish as needed!
Mike, we just bought a Masterbuilt 30” digital electric smoker and we’re going to make your 3-2-1 ribs today! We’ve seasoned it and we were wanting to know if we should add any water to the bowl. Is there a rule about only adding water for certain foods? If so, which? Thank you for a great video!! And for any advice you can offer, too!!
I’ve done it both ways but it never hurts to add the water to the bowl for all cooks! Helps keep meat from drying out. Enjoy your ribs !
Do you spray your ribs? I have read some people will spritz them with an Apple cider mix after 90 minutes, then they will spray every 30 or so until they go into the foil.
Hey Mike! I usually don’t spray my ribs, yes a lot of people do that to help with the bark but I personally don’t find it necessary all of the time. I’d try it both ways when you do them then you’ll have your own preference ! Thanks for watching. Cheers 🍻
hey man do you have a video on how you got the side smoker attached or the dimensions for things i would need to buy?
I do not , if you have a Masterbuilt electric smoker that is on legs and off the ground, this side smoker will fit right in no need to buy anything else! Mine isn’t, so I bought a couple duct fittings from my local hardware store to fit it in.