Taste History: 3000BC | EP: 24, part 2 | The Local Traveller with Clare Agius | Malta

Take your tastebuds on a journey back to prehistory! In this clip Clare joins chef Malcolm Baldacchino as he attempts to remake a recipe that dates back thousands of years!
Taste History is project by Heritage Malta.
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The Local Traveller follows Clare Agius as she explores Malta and Gozo in search for their many hidden gems. Sit back as Clare uncovers the Maltese Islands' culture, cuisine, and natural heritage with the help of a few friendly locals.
Credits:
Presenter: Clare Agius
Guests:
- Josef Caruana
- Malcolm Baldacchino
- Clive Cortis
Photography:
- Matthew Mifsud
- Gabriel Piscopo
- Luke Borg
- Noel Pace
Videography: Creative Corner
Drone footage: Salvu Vella
Research:
- Heritage Malta
- Clare Agius
- Fabian Mizzi
Script & Production: Clare Agius
Director: Fabian Mizzi
Special thanks:
- Heritage Malta
- The Warehouse
Opening Song: Semplicità by The Travellers
English Translation and Subtitles are funded by Malta Arts Council.
Translators:
Luisa Castorina, Martina Caruana, Martina Cremona, Amina Baldacchino, Nathlin Johnson from the Department of Translation, Terminology and Interpreting Studies.
Faculty of Arts, University of Malta
All Rights Reserved 2021 - Clare Agius - One Group

[@johnabela932]

EXCELLENT educational, interesting & historical vlog 👩 📙 👨 🎥 👏.
It's been 40 years since I've been to that site and must say it looks amazing now 😲! THANKS Clare & Josef. Cheers 👍 🇲🇹 ♥ 🇪🇺 ©.

[@carmenpeters728]

I think they also enjoyed and took pleasure from food. /if food smells bad, it is repulsive. It is a warning that it will make you sick. So if a food smells good it won't repulse you. It would stimulate the appetite. The mouth would salivate. They enjoyed food. No doubt. Even though they had few choices. There may have been aromatic plants to eat, that we don't know about. .With the natural sense of taste and smell humans and animals select foods to eat defensively and prevent illness and poisoning. Those same senses would also be the mechanism to select food that is pleasurable. More likely they chose sweet over bitter.