On a spring day in nature: baking teak bread and local sweets in spring nature
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- čas přidán 21. 05. 2024
- On a spring day in nature by cooking teak bread and local sweets. For the local bread, wheat flour is first mixed with water and salt, and after an hour, when it is well prepared, it is cooked on the teak fire that was previously prepared by my parents, and my mother starts cooking it, and I also make local sweets. We knead wheat flour, milk, sugar, turmeric, fennel and sheep animal oil in a sufficient proportion, and after a short time, we fry it on the fire in animal oil, which is very delicious.
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