Vegetarian Stuffed Peppers
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- čas přidán 2. 07. 2024
- This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make.
Full Recipe: cookingwithcoit.com/vegetaria...
It may seem like there are a lot of steps, but I promise you, this is so easy. All you have to do is roast the peppers, sauté the filling, and add it to the peppers. Easy as pie.
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Website: cookingwithcoit.com/ - Jak na to + styl
Thank you so much for this video. My mother's in hospital at the moment, and I'm trying to cook for my family but I'm absolutely terrible in the kitchen.
I'm following your tutorial right to the letter, and honestly I want to cry because it actually looks lovely, which is a first for my cooking!!
Thanks again, you've helped a hopeless cook in her time of need. 💛😃
These look SO good! Definitely going to try making them! Love your content, as someone who doesn't cook often, you inspire me to cook more as you make cooking look so easy. Love how you interact with us in your videos. Keep doing what you do!
I finally finished the stuffed bell peppers. My house smells so good. I have one more dish to make. Vegetarian enchiladas. All your recipes are easy. Plus I made your Taco mix smelled yummy. I understand you said you can smell all ingredients and it is so true. Great dish. Thanks
I really like “your” videos of all the videos I watch. You make cooking so easy.
I made these for lunch today, simply delicious, thank you . The family loved them
Loved this recipe!! Big hit! Thanks so much your instructions were so helpful ❤
This looks so good. I'm going to try this on Saturday. It'll be an awesome dinner. Thanks for sharing!
I really enjoy your videos! Also really like how you take a picture of all the ingredients at once on your website. I just save the picture if I want to pick it up at the store 😊
Just made this and it was delicious! Thanks for posting it!
You’re the best of the best!!! I love watching your videos. Your so precise and interesting to listen to. And I love the parts where you speed up the cutting and chopping.
I tried yesterday and it was yummy.I remember having at the uni canteen but this one tastes a lot yummier. Thank you 😍
Looks really awesome! Will try tonight!
Your video of stuffed vegetarian peppers shhhhh! Looks delicious thankyou!! making tomorrow your cooking is fantastic
Your website and directions on it for this are so very helpful!! Your enthusiasm is contagious! Thks.
Ahna. Atlanta GA
Wow!! I’m adding these ingredients to mine soon! Thks. Keep ‘em’ coming!!
Ahna. Atlanta Ga.
We made these last night. They were so delicious. Thank you❤
Trying this today 👍🏾
This is the best looking vegan stuffed bell peppers I've seen so far! ⭐ ⭐ ⭐
Finally found a great video!! Thanks !! So delicious 🤤🤤
Dude...I searched "stuffed peppers" yesterday and never saw your vid. Searched "rice stuffed peppers" et voila! Going to make today to pair with ribeye! Thanks😁
Update...saw some of your other receipes so yes I am now subscribed👍🏻
I need to have these. This looks amazing! 🤤❤🔥
I hope you give them a try!
Love this respie
your video are amazing with such a beautiful presentation. your videos are a delight to watch and keep sharing more
Thanks so much!
Excellent recipe. First attempt a making a vegetarian dish that isn’t a stir fry or one pot casserole.
I used Cumin and Garam Masala as my spice mix and it tasted lovely.
Still have plenty of filling left over for mid week.
Will definitely make these again.
So Healthy ❤
I have started making oil free or less oil recipes as this will& another of your vegetarian recipe is in my tomorrow’s menu. It’s very easy to follow your recipes as your face lighten up when you explain procedures shows how much you enjoy cooking❤😂
This looks awesome! Can you make the same recipe in a air fryer ? If yes, what temperature and timing?
Made these tonight. Had to alter the recipe a bit. Added sofrito and vegetarian meat. Otherwise absolutely delicious ❤
Thanks for a great recipe. I’m gonna try today. Somehow I could not find the link for your Mexican Red Rice, even by searching on your web site; found the Taco seasoning, though. Please consider adding direct links in description for cross references. Thanks.
I will try these. I will use quinoa instead of rice! Thanks
Hi,I'm a new subscriber,I love the way you explained everything.I am not a fan of taco seasoning,what can I substitute it with? Any suggestions?
Yeah, just wondering about the pepper stems? Do you eat them or are they more for decoration?? Thank you I loved the video 👍👍
I’d recommend adding mushrooms…shiitake or oyster would be amazing but any mushroom will do. That will give it a meaty texture and give it much more volume and a fuller mouth feel. Great recipe. 😊
Um not vegan, not vegetarian either.
So simple and healthy
The olive oil bottle kept at the edge was definitely making me nervous. Love your crisp to the point explanation.
Thanks Andrea!
Haha, I'm so glad I didn't knock it over :)
Thank you for the recipe. Considering that it's high time to save energy these days, can I put the peppers into the oven at 400 degrees Fahrenheit without pre-heating it, turn it off after only 10 minutes and keep the peppers in the turned off oven for another 30 minutes? I think, the end result would be the same just with a lot more electricity saved. What do you think?
What seasonings are favourable with that ?
Whats the name of the table top stove?
I making this now for our dinner. Thanks for sharing! Done subscribe also😃
Thanks for subbing!
It was a hit with my son.
I love your content and the chicken wings turned out great. A little advice going forward. You will find a little less talking goes a long way. I think viewers listen more carefully if we don't have to listen to so much talking. Please don't be offended alot of youtubers do this
Thanks a lot
My pleasure!
@@cookingwithcoit
Can you please make veg tortilla soup
Mouth watering, why do you like torturing people with your excellent food choices, LOL. Looks delicious
Ha thank you!
I’m an unapologetic meat eater, but these are definitely going to be tried in our house. They look delicious.
So I've watched a majority of your vids (thanks!) but I still don't know what "Coit' means. I googled it, and it is an obsolete term meaning to throw, or a back-formation of coitus, or copulation. I don't you're cooking with copulation in your vids that I've seen so far. Can you clarify? 😀
Hi- my name is Justin Coit. Coit is my last name 😂 Thanks for watching my videos, I hope you enjoy my recipes.
omg this bloke waffles too much
Where are you from coit!!
Hi Nadia! I'm from Southern California :)
You should never cook or eat pepper stems
If you’re going to make this type of statement, you need to explain why. Peppers belong to the nightshades, and as with all nightshades, the stems are toxic to humans. the way he prepares this is fine. It holds the peppers together. Cooking is ok, just don’t eat the stem part.