"Mitchell's Ice Cream best ice cream in San Francisco" 4k Drone Footage

"Mitchell’s Ice Cream opened for business on June 6, 1953. Larry and Jack Mitchell aimed to make the best ice cream in San Francisco. The Mitchells started with nineteen flavors made with 16% butterfat cream and superior ingredients. They continued to add flavors as their store became more popular, and in the early 1960s, they were the first to introduce mango ice cream to the Bay Area. Mango quickly became (and remains to this day) their number one seller. As the neighborhood changed and became more diverse, they increased the number of tropical flavors they manufactured by importing various exotic fruits from the Philippines, Latin America, and Europe."

[@lorna5609]

Andre, my friend, your video was so beautiful but I have to ask you what happened to the ice cream?

[@SkyStepDrones68]

Darn, Lorna, I promise to showcase the ice cream in my next video about Ice cream 🤭🤭😒🙂

[@lorna5609]

@@SkyStepDrones68 I can’t wait!

[@SkyStepDrones68]

@@lorna5609 😄