Great Chefs of America | James Boyce, Jean-Louis Palladin, and Stacie Pierce (S5E18)

Chefs: James Boyce, Jean-Louis Palladin, and Stacie (S5E18)
Recipes included with this episode: Roasted Scallop Salad with Port-poached Figs, Sauteed Tile Fish and Vegetable Ragout, and Frozen Lemon Parfait. Restaurants include: Mary Elaine’s in Scottsdale, Napa in Las Vegas, and March in New York.
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Video Navigation
0:00 - Roasted Scallop Salad wit Port-Poached Figs
7:02 - Sauteed Tile Fish and Vegetable Ragout
15:21 - Frozen Lemon Parfait

[@monto39]

I thought I had seen all the Jean Louis Great Chefs episodes - but I somehow missed this one. So good to see these up on CZcams.

[@TheKimchipower79]

Perhaps the main reason I viewed this was because of the Legend Chef Palladin.