Identifying and cooking Dryad's saddle/ Pheasant's back mushroom (Cerioporus squamosus)
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- čas přidán 11. 09. 2024
- How to identify and cook Dryad's saddle/ Pheasant's back (Cerioporus squamosus). A nice Spring/ Summer mushroom
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size/maturity ratios differ from place to place, region to region. where we live in Berlin, still-immature mushrooms with soft flesh can be double this size. also seems to depend on the black-stemmed vs non black-stemmed genre. imo, best to follow the texture description set out by ukwildcrafts.
Thanks so much for these videos. Your channel is seriously undervalued! I found one of these today and cooked it up it was delicious! Fried with butter and a little garlic it tasted very unique! Almost beefy in a way!
Thanks again for the great videos!
Thank you 😊. Still in my first year YouTubing and growing steadily. Yes I've been eating them everyday. Loads about around here. And yes they do have a meaty texture. Similar to oyster mushroom
I stumbled across these on a woodland hike today. I never knew a mushroom could get so huge! They had become very sponge like, so clearly inedible.
I wasn't sure if it was a birch polypore initially but your video really helped. Thank you. Subscribed.
Thanks 😊. Yes once they get that big they aren't nice. There will probably be more nearby though once you've found some
That looks so yummy. I love fried field mushrooms with spinach and spring onion.
It’s the season for these little fellers once again! For sure I’m going to be following this recipe!
Just happened across one in Ohio!
Thorough and straightforward thanks!
Cheers :)
Beautiful dish! Hello from Canada. I’m cooking some up as we speak, along with a good feast of fish. Subbed up.
Thanks 😁
Wow! What a stunning plate of food! I've just started up a student foraging society at the university of St Andrews and it's my dream for us to build up knowledge and skills to a point where we can create whole meals from foraged foods!
Good stuff, it's a great feeling when you get a whole meal from the forest 😁
Butter and pepper just marvelous with any mushroom /fungi. Love the other foraged bits and the pickles,, top marks👏
Thanks 😊
Back again , great weather for it ATM 😉
Great vid as always and perfect timing too. I found one yesterday and forgot to look it up. Guess what’s for dinner?
How was it? 😊
Looks delicious!! Only found one very lonely dryad the other day so left it be. Would love to try one. Found some Chicken of the woods and oyster mushrooms around a month ago! Delicious! X
Nice yeah it's been a good year for cotw. I've got a decent oyster spot but none yet this year
Great video brother! Thank you so much from Tennessee USA very informative. Loved the greens added as well
Try making mushroom ketchup from the stems to save wasting them 😁 fabulous videos
Thanks 😊. Yes good idea. Some stems can be a bit maggoty though
Thanks for sharing this beautiful mushroom.
Here for me it is a rare specie.
Great video and recipe.
Greetings
Thanks 😊
That looks very appetising. Unusual. Thanks 👍
It is a strange looking mushroom. Nice though 😊
What a pretty plate of food!
Thanks 😊
It looks delicious. You made me feel hungry 😆
Thanks 😊
Beautiful video and it looked delicious 🍄😋
Thank you 😊
Great vid mate I always want to try get in to mushroom thank you
Took me years to gain the confidence to start foraging for mushrooms. I recommend starting with the puffballs or beefsteak fungus. Nice easy ones to ID to start with
Looks delicious
ooh loocks amazing❤❤❤
😁
No boiling?
What does this taste like?
I had no idea you could cook and eat yarrow
Yes I eat it a fair bit. It doesn't have a strong flavour but it's very healthy. It's quite nice finely diced then mixed into butter, for a quick yarrow butter