Smoked Pork Shank with White Beans Recipe
Vložit
- čas přidán 25. 08. 2024
- Get the full story! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Check out the recipe: www.allrecipes.com/Recipe/238920/Smoked-Pork-Shank-with-White-Beans/
Making this now! I use harissa and celery leaves and carrots and celery as well as potatoes sometimes too!
I was looking for a way to use lamb shanks instead of pork shank, and white (or black) beans to make a soup called pasoujl from the former Yugoslavia. It has the same ingredients and cooking time and I like the idea of freezing it to skim off excess fat. Pasoujl requires additionally, onions, a lot of garlic, carrots and bell peppers and tomatoes, and smoked (or sweet) paprika. A lot of chefs make a roux with the paprika to thicken the soup like a gumbo, but I take the shank out and use a hand held blender just to thicken it naturally. Slice or shred meat back into the bowl. Priatno! (probably spelt it wrong it was my Dad's recipe. He liked it spicy and added a whole chili but everyone has their own version.) You can do it in a slow cooker over the course of a day, or in an electric pressure cooker in about 40 minutes, minus depressurizing time.
Thank you Chef John. This looks amazing, and I can't wait to try it out. I missed your singing "Enjoy" at the end!!! Please don't leave it out. It's not the same when you just say it. Thanks so much!!!!! We "enjoy" so many of your recipes and even more of your videos!!!
Love pork shank so much. I buy them often to try in recipes such as this when they show up in my feed (14 years later🤫). In any case pork shank cured & smoked correctly is very fine eating and I end up eating the shank before I can make the recipe, lololol. Maybe I’ll get lucky with this recipe, it does look super delicious and I’ve been wanting to make some beans too.
Fantastic recipe Chef John !! I am going to be making this and freezing it to take camping with me this weekend !! I bet it reheats well.
Cheers from an Australian Fan !
dr. john! you are a life saver!
Trying it tonight in Sitges, Spain ...Thanks!
i am so loving this recipe.i cook beans with pork meat often.so very warm and hearty.also great with cornbread.your video was very delightful,and thank you for sharing today.
You are hilarious! Love watching you!
Of all the Chef's on CZcams, I love your Video's more, than any other Chef/Home Cooks Video. I learn a lot from you and you make it fun; I love all of the "word-play-phrases" ("after all...you are the...blank, blank blank...of the blank). Keep up the Great Work...and as always...e-n-j-o-y!!!! GOD Bless!!!
I made this tonight I love loved it. Thank you Chef John. Keep giving us your wonderful recipes, I love them. Thank you!
This is a great soup and I recommend a dash of balsamic vinegar and some tarragon. Just try it! It will change the way you eat bean soup. :)
I would definitely use diced carrots instead of tomatoes, because you are the chefinad of your remalad...👍😉
Chef John, you are the man.
Just need to serve this over steamed Jasmine rice. BEST !
Awesome recipe, thanks for sharing it.
Good tip on removing the grease layer when it's cold.
Old school recipe from olden days . I'll cook up some beans with smoked bacon
there will be no skimming of the fat!
I found this recipe video looking for an ideal of what to cook my smoked ham hocks with. I will try this.
I love your recipes thanks for sharing!
We Cubans call that Caldo Gallego, Soo good!
I made this recipe earlier this week....IT WAS AWESOME!! Even the kid liked it and she doesn't like anything!
Looks Good!
Fantastic.
i'm about to get so high and be SOOO hungry... got this on a playlist. time to get downnn.
in sweden there is a similiar thing called "ärtsoppa" which pretty much is peas and pork boiled together for a long time. so good.
Looks great, I did a version of that with oxtail and it turned out awesome :)
i've made variations of this before I saw this video. Sometimes I add Italian Sausage and most recently I added 2 chicken thighs. Not together of course. I carmelize the onions separately then add them towards the end.
Wow!!!
looks sooo good!
I love using knobs of butter
Great recipe, Thanks!
U rule Chef! That looks delicious ty for the recipie im gonna try it soon!
jesus. that looks amazing.
mmm it looks good and easy =)
great recipe chef! cant wait to buy n try!
Oh, my, god.. that looks so freaking good. What's there not to love about this meal? :D
if you soak your beans for 20-24 hrs, they will get mushy soft in 30-40 mins max of cooking. So no need for 2 hrs or so cooking
Great recipe its the best
Shank you for this recipe.
I need that knife.
For What??
That looks tasty!! Good one.
To make it more rustic you can break up some of the beans with a stick blender. A drizzle of Olive Oil in each serving bowl and some crunchy rustic bread, YUMMY!
I lol'd at pork shank redemption. nice recipe, chef john!
I'll take mine with cornbread please.
Hahaha like the opening jokes!
Don't be silly everybody diggs your videos like I do and we all know what Gremolata is my friend, because we saw the video! great video I make that on Thursday.
Thanks!
I like that you make in day advance shanks : 0
real nice food :-)
I used pressure cooker to cook meat and then added canned navy white beans. Very nice.
There are very good reasons why many foods are slowly simmered instead of say, boiling the hell out of them. Most people prefer the taste of a slowly braised or simmered stews, chicken, meats, and many other dishes versus the boiling at high temp pressure cookers . They have their uses, but they're pretty limited.
My mom used to make this when we had a leftover ham bone.
the best is to use green peppers and use the smallest pork shanks which have been smoked and so cook them. :)
Damn, this looks SO good!
And as opposed to Calambaman, my God told me to eat a lot of Pork, because it's yummy - specially with beans - specially with Chef John's recipes ;)
I'll cook this in the "shank" of the evening! ;)!
why do you always post your videos around my lunch time!?!?!
hey foodwishes I'm always confused on whether should remove the foam or not whenever I'm cooking some dishes that require simmering
Hey, Chef John ... I just thought you might want to know that you forgot to put the recipe on your website. All you have there is your video.
If you like foods like this, you must love 'snert', traditional Dutch pea soup.
*finding out what porc shank is in Dutch, because it looks like a fine piece of pig for snert*
so yummy! esp. for spa food. My food wish: XO Sauce!!
pork shank redemption LOL
I don’t see the recipe at all at foodwishes blog. I have been searching all your soup recipe and is not there.
Looks wonderful! Can almost smell it.
shanks...hehehe.
ahh the prokshank redemption :DDDDD funny stuff
This is a little bit different compare to how I cook it . But just wondering how nice it ?
oh mai, that gave me a nosebleed...
It's nice to see some constructive criticism every once in a while, it's what every chef needs, although you need to have some basis for that statement you have said there.
Dumb question alert 🚨
Is the pork shank smoked already when you buy it? Or do you have to prepare it before putting it in?
Shanks for the video!!!!
I don't know why the food always looks way way better in the pot than in the plate =P
The shank is already cooked right?
hahaha pork shank redemption? lol
"Shank You"
chemmii lol!
45 min from scratch..from prep time to serving
i make this same recipe in a pressure cooker, 45 min
Spa Food!..😂🤣😂
Is this recipe meant to NOT have very much meat or is it just me?
The ingredients aren't posted yet :(
I'm willing to pay money for that recipe lol!
Where is the carrots in the celery
It's a cassolette
It's not even close to being a cassoulet.
I see one problem., that bowl is way too small.
How about Shanks for the memories...
No tamateo
lots of his recipes lately involved beans... dennggg
shank you very much! hahaha
if only it didnt ionvolve soooooooooooooo much onion it would be great
oh no! :)
Cannot find Cannelini beans anywhere. Sadly.
Bush's, Progresso, Goya, Great Value. Walmart and Kroger have beans.
That looks more like a smoked turkey!🤔
I was in love with this until the tomato, why chef Jon why
Chef John, redo this video and be sure and use all those jokes this time!
Shank you!