極容易鮑魚雞湯萬歲 仲有蒸新鮮鮑魚 咁多位Happy New Year! Ep136

食譜參考:
a) 蒸新鮮鮑魚
mcfattyhk.com/...
b) 鮑魚雞湯
mcfattyhk.com/...
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[@queenq2088]

好清楚👍👍無論歷史同清洗煮食過程，真開心終於聽返醒晨音樂，謝謝花田用心製作👏👏

[@kamdonshek5748]

祝花田新年快樂。2023 收視衝破一百萬。

[@Beckyiu69]

之前我都正過，將的鮑魚汁煮返熱淋落蒸豆腐都好正😋

[@edwardCYHsu]

好嘢，又有好嘢食。感谢你的硏究心得！
有睇过薑葱炒鮑魚嗰集。亦有試做個一次，最后連汁都撈埋。

[@xyx7956]

終於有外景,正,可以食吓嘢,再回家示範煑一次。

[@jasonlucas2328]

多謝分享鮑魚, 研究成果, 好詳細, 好視頻! 👍👍👍!!!

[@edwardCYHsu]

好期待下集重本炆乾鮑特輯，口水都留𠹺啦。

[@chiuyintse3735]

花田搞鮑魚~正😎

[@camery2011]

今次花田真係落重本，十分期待下一集炆乾鮑。

[@moyingng9371]

多謝麥花田分享💪👍♥️👏👏

[@gd6084ka2591]

花田好可愛，我都想試吓鮫魚煲龜湯😃👍

[@punchmyfaceman]

Thanks for the tutorial. Has anyone ever mentioned that your voical idiosyncrasies sound like SIMON廚房?

[@McFattyHK]

Thanks for watching.
No offence. That's not a compliment to me.

[@Ken_C_K_Lee]

今次賣大＂鮑＂ 整咁多個餸 😂
祝花田 McGrassy Boss 新年快樂🍾️

[@gracelam1112]

😊睇你的片真的冇辦法唔俾個like你Happy New Year🎉

[@choyleo8861]

花田樣靚身材正 D鮑魚也正😍

[@debbielouey3844]

期待下一集，祝你2023年更上一層

[@winniehung274]

麥花田祝新年進步，身體健康 ! 🙏 好鍾意睇妳D片，又其久唔久出現卡通鏡頭，好好笑。🤣🤣

[@user-df5zr1os6o]

花姐好！最欣賞系煲湯😋👍💯！祝元旦快樂！訂閱節節上升👏👏👏🎉🎉🎉

[@chungchung1688]

Happy New Year and all the best🎉🍷👫😘

[@killuadon5573]

個湯真心無敵🎉🎉

[@McFattyHK]

真心支持呀🤭🙏🏻🙏🏻

[@biezom8447]

感謝妳🙏祝妳身體健康🥰👍👍👍

[@ckyzyv]

要睇埋最靚花田教整鮑魚😍😍

[@lydialam3234]

Happy new year

[@josephmak0865]

這集的budget相當高

[@McFattyHK]

係呀😅

[@CT-lh7ml]

Mcfatty, Happy New Year ! Thank you for sharing ! 😊

[@chris59499]

正!

[@hksunchaser1]

thx

[@annawong4387]

Thanks for sharing!

[@user-ut1qg9jg2z]

🥰😍👍👍👍💯💯

[@maxlikm]

正，thanks

[@yiupangho9054]

❤

[@lstephen1778]

勁

[@issychan7447]

sorry...笑左，膠魚bite 湯～

[@diana3602]

Hi McFatty! Can you do a video on different types 花膠? 😊

[@user-zp4xh4ph8t]

👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@waichoi]

好奇待整乾饱

[@grumpyoldman9259]

Wow Fatty, this is quite an expensive recipe video on abalone, hope it’ll pays off from CZcams. Much appropriate your efforts and fun like demonstrating almost like Japanese cartoon. Love your work. Thumbs up 👍 subscribed and share of course la. If I may, I liked to see you using fish to make noodles recipe. Hardly anyone doing this, it’s a good challenge for you. Keep up the good work. 💕 💕 💕 your presentation.

[@McFattyHK]

Thanks so much for the support🥰🥰🙏🏻
Yeah, this video involves a higher production cost than usual. Hope it could attract more views later.
I would definitely consider taking the fish broth noodles challenge. 😉
Wish you a very happy new year! 🎆

[@amandali9280]

谢谢花田勤力。农历新年可以请老板出镜吗？

[@debbielouey3844]

讚同，你背後的男人🎉

[@Victoria-mv5mq]

期待妳整一次的乾鮑魚!

[@leicalung6931]

👍👍❤️

[@superstager]

講道理︰食魚翅殘忍？不如轉食素啦。其他生物都有生命，食其他生命一樣殘忍！
以上純粹邏輯思考。
BTW，花田的餸菜我一向很欣賞。

[@McFattyHK]

你的看法我是理解的。
講得偏激啲，食素一樣殘忍。植物也有生命，科學研究指植物被收割時一樣有「尖叫」聲，只係人類聽力範圍聽不到。
在弱肉強食的世界裡，即使人類獵殺動物，獵殺手法大多乾脆得多。個人認為，食魚翅仍然係「特別殘忍」，因為要我哋食魚翅係要將條鯊魚生勾勾下切咗佢嘅鰭出嚟，再將佢嘅殘餘身軀放回大海。條鯊魚除咗大量失血之外，餘生就以殘障形式生存。勿說覓食，在海中游泳及正常活動都困難，這樣的折磨令鯊魚加速死亡。
純粹學術交流，彼此互相尊重。

[@lookforalbert]

Thanks

[@McFattyHK]

Thanks a lot 🙏🏻

[@Vickymmwan]

👍👍👏👏

[@kobeng3345]

蒸鮑魚..3分鐘岩呀。10分鐘咪好硬😢

[@christytsang3730]

乾鮑同海味係澳洲好貴, 唔知用新鮮鮑魚可唔可要煲湯?

[@user-et8ff6lz5u]

點解煲咗差不多三個鐘頭都唔蝕水，好似原封不動，都有咁多水？？？

[@NickGor331]

👍🏻

[@dongdongkitchen6229]

罐頭鮑，可整罐放入水煲－個鐘，然後開來即食！

[@wanconnie8734]

十分鐘太耐了-其實最可靠係自己試下

[@themathskingof1154]

煲鮑魚湯用壓力煲會唔會冧啲？

[@qlthappy8399]

👌👏✌️👍🇨🇦

[@liyan7360]

請問如何蒸黑边鮑呀!

[@annawong2111]

😋😋😋😋😋🥰🥰🥰🥰

[@szkl2jl97]

我第幾呢

[@wanconnie8734]

不過感覺有啲怪-用個獲煲湯

[@McFattyHK]

為拍攝清晰睇到食材，何苦挑剔