2 मिनट में बनाए दही से मक्खन | Orignal Butter from Curd | How to make Butter at Home | Village food

5 मिनट में मक्खन बनाने की विधि | Orignal Homemade Butter from Curd | How to make Butter at Home
Orignal Homemade Butter from Curd ............
How to make Butter at Home ...............
Ingredients -
1. Curd - 2 KG or as required
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[@yaadwinderkaur5209]

Jinka Matha nahi ban rha vhu sardi hai to thora gunguna pani agar Garmi hai to ice cube ya ice ke shote shote piece karke Mathe mai dale Mutha 5 Mintue mai tyar ho jaega

[@CookingwithRekha]

Sahi kaha aapne ...

[@tamashbeen_log]

Yahin wala makhan main dhoondh rhi thi..yahin taste jo halka sa khatta sa hota h mujhe bht psand tha bachpan se..par malai wala makhan mujhe nhi accha lgta ta isliye bazar se mnga k khati thi..aaj video ne help kri meri ..thnx mam❤❤❤❤

[@naheed1827]

Wow very nice my mum use to make it when I was young and I liked this butter with my Pratha yummmm 😋

[@parnika6037]

Kanha ji seekh liya mene makhan banana.... Ab aap ko roz bhog khana hoga mera 🙏👏🙏👏 #radheradhe .... Thanks mam

[@KRISHNADEVI-kl9rn]

🧗🚵

[@gopika6171]

So sweet 😍 Radhe radhe

[@mehakdhillon4585]

Amazing 👍👌 bilkul new method hai thanks mam

[@sweetheart-vb3hm]

Yes ye bilkul sahi h.. Maine bhi try kiya.. Hahaha nice video...and thank uuuuu

[@RekhasCookbook]

Wow.. It looks so pretty 😋and delectable.

[@vimaljain2102]

Makhan dekh ke shri krishna ki yaad agai😍🤗

[@the_unfiltered_truth7181]

Wonderful share.
Thanks for the detailed video.

[@sukdevdas2065]

Di I just loved ur recipe...thank you soooo much

[@devsworld1640]

Woooooooow..... Great idea... I will try this recipe... Thank you😍

[@deepanair470]

Very well explained 👏 thanks

[@san83san83]

so beautifully you have done. very good

[@rku4796]

आपने आसानी से सीखा दीया है अब हम भी बना सकते है.. धन्यवाद

[@foods_and_delights]

Looks delicious and yummy thanks for sharing keep conected 🙂 stay blessed

[@sadhanatiwari2836]

बहोत बढीया तरीका बताया आपने۔۔
धन्यवाद ۔۔💐👏👍👌😊

[@Rani_Sharma_Kitchen]

Nice video sharing friend bahut hi achha se bataya hai apane

[@majidanjum7954]

Thanks Bahut Aasan tarika hai

[@Ajaykumar-ol7dg]

Shie kha aapne , iam from himachal yha aisa he krte hai ❤️❤️❤️

[@sufoodandtricks]

Nice recipe thanks for sharing this wonderful recipe for sharing us 👍👏👌🏻👌

[@jyotsnadutta4813]

Thank you so much 🌹🏵️ easy tricks to make fresh white butter 🌹🏵️

[@JS50108]

Beautiful voice and quick and simple method to extract makhan. Thanks

[@faheemkhan8308]

Thankyou so much I was searching for a recipe like this.

[@alindadsouza9419]

Thankyou I was looking out for d same recipe

[@uttrasinghchauhan7645]

This is very good style thank you very much👌👌👌👌👌👌👌👌👌

[@TrueIndianPatriotTIP]

Thank you for this wonderful recipe

[@Party5137]

घंटा

[@ghanshyamkanwaria1893]

the best method thanks mam

[@geetikakapila2828]

Woóoooow dahi se makhan first' time dekha ha bahutbadia👌

[@nhb905]

woww great recipie ... I 'll also try...

[@rashigupta2197]

I will trying 😍 thanks for giving

[@reenagupta6567]

Arey wah! Butter from curd. I didn't know we can take it out from curd. I have seen my mother taking it out but from malai. I will definitely try making it. Thanks for making this video. It will help so many people like me who just loves home made white butter specially with paranthas.🙏🏻 🥰🥰

[@jankigupta9062]

Did u tried ? Nikla kya makkhan ?

[@Raviraj-di2ex]

बहुत अच्छा। आपने जो मक्खन विधि बताई अच्छी है।

[@FatimasFood]

Great, best and perfect.

[@kavitakansal7536]

Thank you for sharing receipe

[@shobhasrivastava4369]

V nice, thank you.

[@shankarshrivastav9049]

Wooooooow .this is very awesome idea I will try

[@kushbookushboo4299]

Aap ka bohut bohut bohut bohut bohut bohut shukriya

[@venkatyalamati3285]

You are doing exactly like my mother!!! I like this butter

[@CookingwithRekha]

Thank you so much

[@daranabdi7412]

Hi

[@faneshbhaisare9709]

VERY INNOVATIVE IDEA, THANKYOU FOR GOOD VIDEO.

[@foresterpankaj]

धन्यवाद बहुत अच्छा प्रोसेस

[@Aliakber-gk3sg]

Rekha ji
Thank you so much dear ❤️

[@CookingwithRekha]

Most welcome

[@ashokkumavat3748]

Thank you so much 😊
Jai Shri Krishna 🙏

[@loveangel536]

Osmmmm recipe maam

[@paulinedsouza9146]

Wow
Great
God bless you

[@user-bg6tq9wj6d]

बहुत अच्छी विधि है माखन बनाने की।

[@kingrajput9406]

God Krishna bless you and your family 🙏🙏🌷🌷🌷🌷🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@vibhanshusekharsingh2123]

This is what I was looking for... Like from curd to makhan...not from each day layer collection....love it...thanks a lot

[@SR-wt7zg]

Have you tried it?

[@hinazohaib6572]

Wooow amazing 🥰

[@vikasjaywantdhonde8026]

Thanks ! Bahot badhiya !!

[@unissakhan4365]

OMG is so awesome 👍👍👍👍👍👍 inshallah I will try this recipe

[@pallavisrecipesvlogs9438]

I m definitely going to make this👍

[@Party5137]

बिल्कुल मत बनाईयो

[@bestbynaturalthings380]

Thanks superb today i learnt

[@mananjankhan4164]

Mn ny banaya tha bht bht acha bana ab phr sy banao ge 😍😍😍

[@athersiddiqui6143]

Thank you. I was searching for this. It is very useful videi thank you from all viewers.

[@ashmeerbhat955]

Thank you so much for the video. It's very helpful.

[@Party5137]

बना के तो देखो 😀😀

[@jasbolina]

Good lockdown mein sbse acha idea from punjab Jalandhar city aaj hi try karuga mein mom dad mere Canada mein hain mom ki yaad aa gyi dekh kr

[@shakerahmed6445]

Thank you mam awesome 😊👍

[@ArtiGupta-ms7uz]

madam aap to bahut great Ho☺☺

[@babulchandraroy837]

Thank you... Your process is easier than the other...👍🏽👍🏽👍🏽👍🏽

[@Suman_Rajput]

Thank you soo much yrr itna easy batane k liye❤

[@rekhahiwarkar5242]

Thanks mam! I like so much makkhan. Very simple and easy to make .👍👌💐

[@vipulsrivastava1258]

It's very famous morning roadside breakfast in kanpur. this butter bread and makkhan. mai 20 sal.se sochta the ki aisa makkhan kaise banta hai. thanks for solving my quericity..

[@CookingwithRekha]

Thank you so much... stay connected

[@khudratdivinecaremrslalita9339]

@@CookingwithRekha great job rekha ji..isse refrigerator me rakha jata hai ya direct fridge me ji..

[@paridhisingh2591]

Maine bhi khaya hao

[@sidthekid8769]

motijheel ke paas subah subah

[@arfanchaudhry8557]

Thx sister frome pakistan

[@SunilKumar-qh9or]

Thank you so much mam superb tricks

[@vishalchandani9131]

Acha tarika hai makhan nikalne ka amazing

[@seemaKumari-ib8sd]

Thanks so much Lord Krishna will be Happy

[@TheRiishii]

Wow. Looks amazingly yummy.

[@jasvirvirdi9170]

Thank you 🙏

[@chandrasekhar7708]

Really, great idea mam... because now-a-days, nowhere is available good butter, all is contaminant.. With this idea, people can have pure ghee in meals... thank you

[@abcd08642]

Good

[@palluvy]

Superb idea.. thnku for this grt recipe at this time of janmastami 🙏🙂❤️

[@palluvy]

I tried to make it on janmastami.. instead of makhan.. i got lassi.. 🤦. I used half ltr milky mist curd and added ice cubes to it and put in mixi.. what did i do wrong. Can anyone tell me..

[@snehasvoicehit3829]

This curd from butter is very beautiful and creamy WoW!.... Sneha kar school student

[@robmoody4710]

I tried but it become lassi

[@snehabharti2677]

My name is also sneha

[@snehasvoicehit3829]

Oh! Sneha... Sneha kar

[@sandeeptandi747]

Bahut badiya, Lajawab 👍👍👌👌

[@prettymaharaj5641]

Thankyou I will make it for janmashtami

[@vibhanshusekharsingh2123]

Will try and come back ☺️ with the result

[@valikapal]

How was the result?

[@uknowbts4915]

Results 😑

[@DavinderSingh-tc5je]

Thank I will try first.

[@urveen1]

Good idea. Thanks

[@VijaySingh-pq9bm]

Mujhe apki recipe bahut bahut jaada achi lgi

[@kumariu2b683]

waaooooooo thank you so much it help for me I was searching this how to do?

[@rambirbedi9610]

My recipe dekho

[@freakygodara7900]

yummy thanks...who else remembers lord krishna while watching this video...

[@kpoplovera3760]

Making for him only

[@Chandaniyashsah]

U

[@Chandaniyashsah]

Kpop lover mad

[@naynaranchhod55]

thank you dear

[@haseenabegum5034]

TQ sister god bless you for this amazing tip.ithink it is true

[@user-pg8zn2qq4i]

I am also from himachal
Great job, I am proud of you

[@CookingwithRekha]

Thank you so much

[@premkanwal5711]

i like ur video very nice

[@sudhirsaleakanomad2051]

Himachal ❤️ bohot sunder hai

[@rehanakousar7965]

Very nice recipe insh Allah I will try soon

[@MA-pr7st]

Woww , really good job 👍
I like ur work never thought it’s that easy , thank u ma’am💕💕

[@sindhukiran3355]

I am not able to get it

[@varshakanojiya]

Actually my brother will definitely love this💖💖💖
*Varsha Artwork*

[@minakshishah711]

woww superb very easy makkhan recipe jai shri krishna

[@kawaljeetsinghchhabra44]

Thanks very nice and new and different recipe l will try

[@uditaaggarwal5535]

Its very simple
You just have to add cold water in curd and pour it in jar and mix it will and just seprate makhan frm it
Very yummy and simple😙😙

[@ranjeetagohil8903]

Lassi to nhi ban jayegi na?

[@uditaaggarwal5535]

@@ranjeetagohil8903 when makhan will be extracted the left over thing is lassi

[@swetasinha5435]

@@ranjeetagohil8903 😂😂😂😂

[@swetasinha5435]

@@ranjeetagohil8903 😂😂😂😂

[@sagarjigar]

Your method is so amazing. I am awestruck by shere simplicity of your method. As recently I found out that in Ayurveda they recommend the Bilona method to make Ghee rather than making ghee from stored Malai. In our modern times we have mixy-small and compact compared to traditional Bilona. Hence, your method works perfectly. And it gives me immense joy to have seen your beautiful video. I really appreciate your effort. Subscribed your channel. 👍👍 And Thank you. 😊😊😁😁

[@jayantidas5154]

Uhh.. I think u watch fit tuber right?

[@sagarjigar]

@@jayantidas5154 yes I do. How do you know?

[@sunidhisingh4037]

Very nice mam thnk u so much for this video ☺️

[@roninayek851]

Thank you so much mam

[@robinjohn9320]

Hi, you use it your curd that's along to room temperature or it's cooled can you explain me ple

[@CookingwithRekha]

Chilled curd...

[@ypschannel4487]

I tried it and the result was amazing..Thank u so much.

[@VC27]

Excellent! This is the Real buttermilk. Thank you Madam.

[@CookingwithRekha]

Most welcome 🤗

[@SoorGayiniManishaRawal]

So nice and easy recipe 👌🏽👌🏽👌🏽👌🏽

[@manpreetk9055]

Apki awaz choti bahu ki radhika jese lagti hai.. N vedio just awsome😍

[@CookingwithRekha]

Thanks 🙏

[@rajuchauhan1113]

Aur aap koi hai ki bhutni lag rhi ho

[@manpreetk9055]

@@rajuchauhan1113 who's called uh bhutni.. If me 😆😆😆then thanks for ur kind compliment

[@awdheshnarayansingh3968]

By kanha: 😋 yashoda maa ki yaad aa gayi

[@rajanya157]

कृष्ण जैसे पवित्रमहायोगी के बारे फैलाई भ्रान्तिओँ पर मत विश्वास करो।।

[@mamtamehta1099]

Very informative. I will try