Best New Outdoor Cooking Products for 2024 |
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- čas přidán 16. 02. 2024
- We walked the new products for 48 hours at the Hearth, Patio and BBQ Expo to see what new outdoor cooking gear is coming for 2024. In this video, we will show you what we considered the best new gear and cooking trends coming your way this year.
0:00
0:28 Brisk It AI Powered Grill
1:18 La Piazza Argentine Grill
2:06 Ooni Pizza Ovens
3:08 Old Country G2 Offset Smoker
3:54 Pull Start Fire
4:38 The Bastard Kamado
5:23 Everdure Kiln Pizza Oven & Stand
6:26 Ofyr Live Fire Cooking
7:19 Bug A Salt Revolver - Jak na to + styl
I love the dog enjoying the snow during the fire starter product.
My vote is for the Ofyr 🙏🏾
Thank you for the feature! We'll be releasing more about our upcoming A.I. soon!
A.I. in the bbq world is a solution looking for a problem. Hope you didn't waste too much time and money on this.
I would like to see the Everdure Pizza oven in action. Cheers David
Bug assault and the cooking disc setup
Review the "The Bastard" and the the Everdure KIln
Awesome video. I would love to see you do some live fire reviews with the Argentina grill. Very interesting to say the least. The G2 was also very impressive.
We have the same weather here in Missouri so our cooking issues are about the same.
Thanks for the comment Bill, those were both very impressive. I’ll see what I can do, so stay tuned!
Very curious about the Ooni surprise! Any idea when they're announcing?
Look forward to your review of the new Weber Slate griddle
Would definitely be interested in the basterd and the secret from ooni for a hands on or side by side. Nice video
G2 looks fun
great video as usual
You cooked the lights out at the show my friend!
I would like to see the ofyr as well
Pizza oven and argentine grill please
I’d be interested in seeing the Everdure Kiln pizza oven at work. Would be nice to see how it stacks up against a Gozney or Ooni.
Just purchased the Everdure Kiln 2 absolutely love it
My experience with pizza dough is that it sticks to the peel if you have sauce on it long enough. Does that shelf system include a tray that the pizza cooks on? I can see it being more of a pain than a solution if you had to transfer to a peel to fire the pizzas.
I used to have the same challenge if I let a “made pizza” sit too long before getting it on the peel and launching it. After I moved to Semolina as the “ball bearings” to keep the raw dough separated from the surface, that helped a bunch.
Leave a I out of BBQ !
Gozney arc & arc XL probably shouldve made this list
They would have made this list, but they weren’t at HPBA2024, and this list was all stuff I was able to get hands on with from the Expo this week.
@@TheBarbecueLab ok that’s fair!
Verdure pizza oven
Salt gun please.
Id love to see a more in depth review of the bug assault revolver
AI is a joke and this needs to go away. Also, these talking head video's are very lame. You provide more value with actually doing things hands on.