FLUKE! - Fillet and Release!! Easy Filleting for Beginners!!

Beginners guide on how to fillet the tasty Summer Flounder or Fluke as it's called in the North East! This is the easiest method for beginners!
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[@jyang1711]

Your explanation is simple and thorough. You are a good teacher. Thanks

[@24913299]

brilliant tutorial. new to both fishing and cleaning fish ive caught. definitely one of the best for learning from, thanks for the post.

[@bathroomgrillin]

Very helpful for us beginners!!!! Thank you!

[@NEFishing]

Thank you, glad you enjoyed it and found it useful!

[@davidruiz5383]

amazing work, thanks for the video. God Bless

[@elj6611]

wow great video and no waste of the fillet.

[@MKOutdoors]

Excellent tutorial

[@NEFishing]

Thank you so much!

[@joedansereau381]

good vid bro. thank you

[@jonhooker8810]

Nice vid. Two suggestions: Try using a fork to hold the skin. And move the filet closer to the edge of the table when skinning

[@NEFishing]

You're absolutely right, however if one has a sharp knife it not that necessary to use a fork. I actually usually use skinning pliers to hold on to the tail section when removing the skin, works great as it gives a more comfortable angle to pull back on. I also agree on bringing the fillet closer to the edge as it's easier to cut away the skin. I actually forgot to mention that, it's a great point! Thanks for commenting!

[@brianlaffey3672]

very nice job n tutorial...if u can follow up on the cheek removal