Coffee Graham Float

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  • čas přidán 17. 02. 2023
  • Coffee graham float is that chilled treat made with just a few ingredients including the graham crackers, kremdensada, coffee granules and cocoa powder, which are arrange in a layer where you can enjoy all the contrasting sweet and punching flavors all at once. The kremdensada smothering each layer will truly give you the ultimate sweet treat you’ve always wanted. Coffee graham float may be enjoyed as a chilled dessert or eaten as a snack to help you get through the day.
    #grahamfloat
    Written recipe at yummykitchentv.com/coffee-gra...
    Ingredients:
    1 pack graham crackers
    2 cans (410 mL) kemdensada
    1/2 tbsp + 2 tsp instant coffee
    cocoa powder
    DIRECTIONS
    Chill the kremdensada overnight to thicken and achieve the desired texture.
    Place the chilled kremdensada to a large bowl. Add ½ tablespoon of instant coffee granules. Using an electric mixer, beat the cream and coffee using high speed until you reached stiff peaks and the volume has almost doubled.
    Dissolved 1-2 teaspoons of coffee in ¾ cup of warm water. Place this mixture in a shallow container.
    Prepare a square pan for the graham float. Dip each graham cracker quickly on the coffee mixture then arrange in the pan. You may cut the graham crackers to follow the size of the pan.
    Add a scoop of the cream mixture and spread it on top of the graham crackers. Flatten this layer using a spatula. Repeat the alternating layers of graham crackers and cream until you fill up the pan. The cream mixture must be the last layer.
    Sprinkle some cocoa powder on top of the graham float using a sifter. Clean the sides of the pan from cocoa dust. Wrap the pan using a plastic wrap.
    Let the graham float chill in the fridge for at least 2 hours or better if overnight.
    Once chilled, slice the coffee graham float into serving portions and enjoy as a dessert! Yum!

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