Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans
Moved to Mexico for a while and missing my pressure brewing kit back home in Scotland. Going to see if I can get a hold of a small keg and try your shake n brew method, thanks Hans!!
I did once do a 100% Wheat DME beer and the FG was around 1.017 and way too sweat for hefe. After checking with some online recipe calculators they would have guessed that FG. So seems like Wheat DME has lot of more unfermentable sugards than for example Light DME. So I think adding the honey saved this recipe.
Great content. Seeing your struggles makes me feel better about mine! When you set pressure, and eventually move to the fridge, how do you adjust your pressure for the psi drop?
Good morning Dr. I do enjoy all your experiments. Your humor is always good for a laugh. Question. Are you serving out of the fermentation vessel with your beer on the yeast and hops?
Tell your friend that it's Sani clean which looks a little bit different from.for example Star San. But my water is full of minerals that makes any sanitizer instant murky.
Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery
Gear I Use and recommend over at Amazon: bit.ly/drhanssf
Visit my website for my free ebook: bit.ly/DrHans
Is this good content?? YES! You're killing this CZcams game Dr!
Thanks mate, appreciate it!
Your channel does not suck, we are better brewers through watching your channel
Thanks Martin, very kind words. Cheers!
Yes indeed this is good content!
Thanks buddy
Moved to Mexico for a while and missing my pressure brewing kit back home in Scotland. Going to see if I can get a hold of a small keg and try your shake n brew method, thanks Hans!!
Cool, let me know how it works out for you!
Great wideo, thanks dude!
Thank you so much
What if we ad banana and clove and orange flavors via mini muslin bags and magnets to move them into the wort while it is still under pressure?
@@AM2PMReviews what if what?
I also have a habbit of breaking glasses shaking water out...🍺
I get angry at my self every time for never learning.
That sir, is a beautiful glass of hefeweiss beer!
It sure was
Very Interesting approach. Might have to try
Fermenting a hefe now using the tradition method. Now I'm going to have to try it in my Fermentasaurus Snub Nose.
Great work Doc, keep it up you bloody LEGEND :)
🎵Turn around🎵🤣🤣🤣
Sorry about that 🤣
Shaken milk stout next
Great content Dr. Keep up the good work 👍
Nice
Voss kveik… can do pseudo lagers and ales with a huge temp range
Great looking beer doc.! Quick and easy! Cheers! 👍🍺
Cheers mate!
Hefeweizen is one of my favourite beers. Would it be good to use a water filter jug to filter the water first ?
Yes that would work
One upon a time they made hopped DME, that would be perfect for this application.
They still do
Pilsner series / lagers but all light coloured beers. Then also Christmas 🎄 beer 😅😀.
Thanks, I'm on it!
🤣 thanks bro this is funny af
Awesome, thank you so much!
I did once do a 100% Wheat DME beer and the FG was around 1.017 and way too sweat for hefe. After checking with some online recipe calculators they would have guessed that FG. So seems like Wheat DME has lot of more unfermentable sugards than for example Light DME. So I think adding the honey saved this recipe.
How have I only just found you???
Cause my channel sucks! :D
Great content. Seeing your struggles makes me feel better about mine!
When you set pressure, and eventually move to the fridge, how do you adjust your pressure for the psi drop?
Need to find a way to buy that floating cask widge in the US.
www.ebay.com/itm/284010813720
Its a great alternative
A dark shake and brew.
Shake N Bipa, Shake N Porter, Shake N Stout, Shake N Swartzchbier!
Good morning Dr. I do enjoy all your experiments. Your humor is always good for a laugh. Question. Are you serving out of the fermentation vessel with your beer on the yeast and hops?
Thank you, yes I am. Thanks for pointing that out that I'm not explaining that. I will try to remember to do that in the next Shake N Brew episode.
Wow. That awesome. Such a simple, clean, sterile way to do it. No transfers. No oxygen. Brilliant
@@tobyschneider1784 glad that you get it!
I would go for a lager or brown ale mest time.
Thanks!
So this fermented with hops not removed correct?
Yes
Shake N’ Brew…….
“Belgian Quad”
Great video as always. Is it me or is the merch store not working? Just get a 404 from the description link
Thank you so much!
Updated with a new link
bit.ly/DrHansMerch
I've always found extract doesn't ferment out as much as all grain, sometimes by as much as 5 points or more.
why does your sanitizer look like dirty toilet water? asking for a friend.
Tell your friend that it's Sani clean which looks a little bit different from.for example Star San. But my water is full of minerals that makes any sanitizer instant murky.