A thin mustard layer is used for ribs and brisket to hold on the rub. The mustard flavor cooks out. Don't care for it, leaves a paper like layer on the meat.
I love using mustard as a baste. I actually use mustard as a marinade! Add Mustard and a little Maggi season sauce onto chicken wings. Let sit for a couple hours. Then add lemon pepper, garlic powder & cayane and grill! So good! 🤙
This man knows his Bbq. I got a pellet smoker not knowing how to smoke meat. Now I started a channel for beginner like my self. Love his videos. I learned a lot
Thank you for emphasizing the importance of avoiding salmonella when dealing with chicken. I suffered a bout of salmonella from cross contamination at a restaurant. It knocked me down for over a month before we could find the correct antibiotic to kill it. I still do not process certain minerals well as a result of it and it was over 20 years ago. There is no one on earth I dislike enough to wish on them . So, thanks again for stressing food safety!
Harry Soo talks about not rinsing any of his meat, and throwing away the purge not washing it down your sink. Looks great as usual. Cheers from the Jersey Shore.
Nice job!! That's pretty close to how I cook them on the Macdaddy compound!! I put a tray of water under them to catch the juice to make gravy or broth. Chicken Baby!!
You should place those chickens in a gallon ziploc bag with a beer over night. With your ceramic beer holders you can then pour beer from bag into ceramic holder ( for less waste) will add a hoppy beer flavor as well. I promise you it is soo much better when soaked in beer over night.
Hey Kosmo. I just recently grilled my Ribeye steaks like you do, but I basted it with "Plotchmans Mustard" not french mustard. Then I added your SPG and your Texas Beef. I wanted to try something different, and it ended up amazing. Everyone who had it just loved it. Give it a try. Thanks. T-Bone.
I bought all the rubs. Used SPG, Texas Beef, and Cow Cover on the ribeyes last weekend at the lake. People lost their minds. This weekend gonna do some beer can chickens. I need to buy a 50# bag of SPG though. Burn through that quick!!
brings back what memories ??? ... drinking Coors beer, drinking room temperature Coors beer, or drinking Coors beer at 9:30 in the morning ??? ... or all three ??? ... kinda brings back memories of all three for me personally ...
Love your products. I always stop by the store front when in town on business. Question, you season the chicken on the skin then it looks like you throw the skin away... Do you not like the skin?
Dude I just got the rub you sent me, I thought you were being too generously applying the rub. I didn't use as much as you did, But it tasted so good I doubled up on the next steak. Unbelievable how Awesome this stuff it is. Texas Beef and Cow Cover forever man. thanks for educating us idiots on how to really enjoy steak. Man I am going to order more soon, wish I had a grill. I use my oven broiler it works ok thanks wish you guys all the best Doug from Arizona
Gotta love that juicy bird, whats your opinion on brineing that little yard bird Kosmo? I love a beer can chicken, but the ones i brine are hard to beat!!! maybe its time to try both..... Beautiful stick burner you got there!!
How do you keep from having red bones when only cooking the thighs/legs to 165? Usually I have to hit around 175 before all the blood and redness is gone. I don’t mind it, but when I serve to crowds I typically have a few people question it. 👌✌️
Love all of your videos Cosmo, especially that chicken holder, for beer ,would that also.work.on turkeys? Also have you thought about selling your rubs and marinades at ace hardware, you would make the bucks,
If you ever want to do a comparison video on Store bought chicken vs pasture raised chicken, let me know. I will donate a couple of our pasture raised chickens for the video.
I, I say I could not believe the moisture coming out those chickens, i was amazed Kosmo, I am doing this for sure , but what seasoning did you use. I have Dirty Bird if that what you used, but I will order what you used for this..... thanks for a terrific video and where do you get those chicken stands......
For anyone who has not tried his Rubs, I HIGH RECOMMEND IT!! I'm a huge Killer Hogs fan, Kosmo Rubs are really super good !! Without a doubt, two of my Favorite Rubs. Killer Hogs AP Killer Hogs The BBQ Rub Killer Hogs Hot Kosmo Dirty Bird Kosmo Cow Cover Kosmo Spicy Honey Kosmo Rubs are clean, pepper taste with some sweet and lot of savory notes very good Killer Hogs No pepper taste ,lots of paprika but not as savory as Kosmo but savory with a bit more sweet.
Click here for more sexy chicken footage...czcams.com/video/m6nQunQcRKc/video.html
“You’re using too much rub... Quit crying!” 😂 you tell em!
A thin mustard layer is used for ribs and brisket to hold on the rub.
The mustard flavor cooks out.
Don't care for it, leaves a paper like layer on the meat.
I always use mustard making chicken great binder
AWWWW YEA! Love this channel! Keep the videos coming Kosmo!
I love using mustard as a baste. I actually use mustard as a marinade! Add Mustard and a little Maggi season sauce onto chicken wings. Let sit for a couple hours. Then add lemon pepper, garlic powder & cayane and grill! So good! 🤙
Dang Kosmo looks fantastic I have a whole Turkey breast on right now as I watch this.
That slow mo buttered up scene about had me crying lol good stuff guys
That is one HELL of a competition smoker! I love stick burners.
Dam good job I will have to try it thanks for sharing from Florida keep the camera rolling
I’ve always wanted to try this. You just gave me the courage to!
Watching from Scotland, loving the videos mate
Killing it brother
This man knows his Bbq. I got a pellet smoker not knowing how to smoke meat. Now I started a channel for beginner like my self. Love his videos. I learned a lot
Thank you Beginners BBQ Outdoors
Yella Bellies!
Try Srircha sauce as a binder. It gives it a little kick!
I want a cooker like that very nice
I always pull @155, it continues to cook afterwards. Clear juices 100% of the time, juiciest chicken you’ll ever have!
Yum! Good stuff!
Thank you for emphasizing the importance of avoiding salmonella when dealing with chicken. I suffered a bout of salmonella from cross contamination at a restaurant. It knocked me down for over a month before we could find the correct antibiotic to kill it. I still do not process certain minerals well as a result of it and it was over 20 years ago. There is no one on earth I dislike enough to wish on them . So, thanks again for stressing food safety!
That's a nice smoker there...beautiful
Satisfying bbq and yet disturbing watching the butter rub!😄
Hell ya about time bro stick burning I fing lov it
Next time try putting some seasoning in with the beer. It seasons the inside while it cooks. Another great video brother.
Harry Soo talks about not rinsing any of his meat, and throwing away the purge not washing it down your sink.
Looks great as usual. Cheers from the Jersey Shore.
You are the man Kosmo
Thank you Tony Gentry
Nice job!! That's pretty close to how I cook them on the Macdaddy compound!!
I put a tray of water under them to catch the juice to make gravy or broth.
Chicken Baby!!
The banquet beer. That's fancy.
You Rock Kosmo!!!
Love the music, must be Airbourne they rock, I never thought of pulling chicken off bone like that on beer can chicken, thanks 4 sharing
I love grilling a drunk chicken! Just did one, and some pork ribs, last week. So much fun, and so delish! 🐔🍺
You should place those chickens in a gallon ziploc bag with a beer over night. With your ceramic beer holders you can then pour beer from bag into ceramic holder ( for less waste) will add a hoppy beer flavor as well. I promise you it is soo much better when soaked in beer over night.
Love you Bro I started to use your products and wow! NICE. Love the channel keep it up.
Thank you Paula Lopez
Never bored on Kosmos channel 😂😂
Yum sir Yum
another awesome video, thanx Kosmos.
Thank you Jim Scharba
OH SNAP! Bubba Smullet deterrent @ 8:10
No chicken for him...🥺🥺🥺🤣
I need to try this!
I use mustard to baste my turkeys when I deep fry em and for my ribs
I do a brine with beers for beer can chickens for 24 hours. Always had good luck. Want to try this balloon method.
Great Smoker Man
Hey Kosmo. I just recently grilled my Ribeye steaks like you do, but I basted it with "Plotchmans Mustard" not french mustard. Then I added your SPG and your Texas Beef. I wanted to try something different, and it ended up amazing. Everyone who had it just loved it. Give it a try.
Thanks.
T-Bone.
Nice, last week I did a Beer Can Bastard Bird, I ate the wing 1st too brother! Cheers!
I ALWAYS pull chicken. It’s delicious with a good slaw and some sauce on a bun!!!
Do more cooks on Kamados!
Good 👌 tips
Great Video 👏👏👌🏻👍
I marinate over night in lime/lemon juice and beer with seasoning and then season before smoking it’s the best we call them drunken chickens.!
Wish I was there! Looks fantastic!
Thank you Frank Gerberding.
sir you have the best seasoning i have bought i will be placing a video on my channel soon thanks also for all your great tips
Thank you Katyhillfarmer
R Kelly and some southern Rock what a combo
Dirty south
that is one sweet lookin cooker ....I have a Lang and love it but that one hhhmmmmmm
Bout to try that on my gatorpit this weekend
Clear juice does not indicate done.
Cook the breast to 158-160 and let it rest. Cook the thighs to 165-175 and let rest. Juicy chicken, no brine
We call blue butter" SPUTTER BUTTER" the grand kids love the sound it makes when we squirt it on their food.
About damn time you did a beer can chicken.
I bought all the rubs. Used SPG, Texas Beef, and Cow Cover on the ribeyes last weekend at the lake. People lost their minds. This weekend gonna do some beer can chickens. I need to buy a 50# bag of SPG though. Burn through that quick!!
brings back what memories ??? ... drinking Coors beer, drinking room temperature Coors beer, or drinking Coors beer at 9:30 in the morning ??? ... or all three ??? ... kinda brings back memories of all three for me personally ...
That would make some awesome chicken tacos!
Mike Tyson of injecting!!! Yeah
At this point i am just eating the rub plain
I would love to see all the cookers you have stashed in that giant garage. I need to replace my Weber gasser. I already have a green egg.
Love your products. I always stop by the store front when in town on business. Question, you season the chicken on the skin then it looks like you throw the skin away... Do you not like the skin?
Ranch works horse radish works good also loved the video
Does your store sale the temp probe you used and the beer cup stand thingys
Kosmo's Q BBQ & Grilling
Coors ? Flavored water
that pulled chicken looks amazing
Thank you Scout87
Wow that first bird was an absolute gusher, must have been the way you rubbed it up with that butter! Lol
water balloons stuffed with meat... never seen that before. 🤨
definitely gonna make that.
Dude I just got the rub you sent me, I thought you were being too generously applying the rub. I didn't use as much as you did, But it tasted so good I doubled up on the next steak. Unbelievable how Awesome this stuff it is. Texas Beef and Cow Cover forever man. thanks for educating us idiots on how to really enjoy steak. Man I am going to order more soon, wish I had a grill. I use my oven broiler it works ok thanks wish you guys all the best Doug from Arizona
Thank you Douglas Cloud.
Cosmo has the best music on his videos!
Thank you Matthew Gleeson.
Gotta love that juicy bird, whats your opinion on brineing that little yard bird Kosmo? I love a beer can chicken, but the ones i brine are hard to beat!!! maybe its time to try both..... Beautiful stick burner you got there!!
Dude. Digging the shorts....where ya get em?
You can wash your chicken. Just wash it outside 😂
Again wanting this for breakfast but I’m not a beer fan and I’m still gonna try this one day just because that sweet juiciness 👀🤭
You could use other liquids like apple juice
Zachary Lansangan thanks man I would’ve never thought about that 💯
When checking meat can you not use the clear liquid Method on all meat ?
Awesome recipe!
Where can you find an El Rey smoker?
I’m looking for the wood on the site so I can order some I don’t see it??
Mustard is great on chicken
How do you keep from having red bones when only cooking the thighs/legs to 165? Usually I have to hit around 175 before all the blood and redness is gone. I don’t mind it, but when I serve to crowds I typically have a few people question it. 👌✌️
Love all of your videos Cosmo, especially that chicken holder, for beer ,would that also.work.on turkeys? Also have you thought about selling your rubs and marinades at ace hardware, you would make the bucks,
We do sell at ACE Hardware store Jason Mcbrayer.
@@KosmosQ oh ok.thanks I'll definitely have to check with mine here in georgia if not I'll definitely be ordering me some
Man i wish you guys would just cook on a regular ass barrell grill. It shows your real talent. 😁
If you ever want to do a comparison video on Store bought chicken vs pasture raised chicken, let me know. I will donate a couple of our pasture raised chickens for the video.
Whats the reason behind that beer stand Instand of regular beer can? Just asking cause I'm a newby
Is your store by the H&H range in OKC
Pretty sure Kosmo touched those beer cans with raw chicken juice way before he took a drink from it.
Going to come visit the store. Shawnee road trip... lol short travels right? Are you still compteing?
Hello Larry Morgan. A little bit
I, I say I could not believe the moisture coming out those chickens, i was amazed Kosmo, I am doing this for sure , but what seasoning did you use. I have Dirty Bird if that what you used, but I will order what you used for this..... thanks for a terrific video and where do you get those chicken stands......
Thank you Jay Bird. Everything we used is in the description below the video.
Not related to chicken but just a question, when you hang ribs on a pit barrel, should you flip which side they are hanging from
Hello Charlie Marsh, Nope we just hang them then let them cook.
What are the stands you put the beer in called.
Texas bois don’t cry about too much rub baby
Woooowee those yardbirds are thicc
Never mind always wait till end
Too much rub? Of course not lol and you just happen to sell it 😎. Great videos and products just got some dirty bird to try
Thank you Mike Carlson.
@@KosmosQ the pineapple heat made my ribs go to another level. Get it at ace hardware too so tools and glaze lol
Is the dirty bird hot very spicy?
For anyone who has not tried his Rubs, I HIGH RECOMMEND IT!! I'm a huge Killer Hogs fan, Kosmo Rubs are really super good !! Without a doubt, two of my Favorite Rubs.
Killer Hogs AP
Killer Hogs The BBQ Rub
Killer Hogs Hot
Kosmo Dirty Bird
Kosmo Cow Cover
Kosmo Spicy Honey
Kosmo Rubs are clean, pepper taste with some sweet and lot of savory notes very good
Killer Hogs No pepper taste ,lots of paprika but not as savory as Kosmo but savory with a bit more sweet.
Please show more of you eating
Bro,that smoker costs more than my vehicle!😃😉😍Bad ass.
What rub did you put on those chickens and where can I buy it
Hello Undy22, Kosmos Q SPG Rub
Kosmos Q Dirty Bird Rub. you can purchase at www.kosmosq.com
I use bud light for cooking. Can't waste the coors
lol,like deodorant that's funny af