Peach Cobbler Cheesecake New York Style w/ Peach Cobbler Topping
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- čas přidán 5. 10. 2023
- How to make a Delicious Peach Cobbler Cheesecake NY Style with Peach Cobbler Topping
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Shopping Ingredients
Cobbler Topping:
2 Peaches
1 cup white sugar
1 tsp cinnamon
1 tbsp melted butter
1/4 tsp nutmeg
Pinch salt
1 shot cognac
1 tsp vanilla extract
2 1/2 tbsp cornstarch (mix with 1/2 cup water)
Crumble:
3 3/4 cup Golden Grahams
2 tbsp melted butter
1/2 cup white cake flour
1/3 cup brown sugar
Crust:
1 box graham cracker crumbs (3 cups)
1/2 tsp cinnamon
Pinch salt
1/4 cup white sugar
2 sticks metled butter
Cheesecake: (butter, eggs, cream cheese should be room temp)
3 blocks (8oz each) cream cheese
1 3/4 cup white sugar
1 1/2 tsp vanilla extract
3 whole eggs
1 tsp lemon zest
Directions: (THE PAN USED HERE WAS 9")
Allow your cream cheese and eggs to come up to room temp. (Preheat Oven to 355)
Peach Topping:
Peel peaches and slice around the core. Chop peaches into 1/2 inch thick. Heat skillet to medium and add 1 tbsp butter (melt). Add in diced peaches and sauce 2-3 minutes until they begin to release their natural sugar. Add in 1 cup white sugar, cinnamon, nutmeg, vanilla extract, and 1 pinch of salt. Allow this to simmer on low for 2-3 minutes. Add in 1 shot of Cognac or bourbon and allow the alcohol to cook off for a couple minutes. Next, make a slurry by mixing corn starch with water and then pour into your peach mixture. This will thicken things up. Cook an additional 3-5 minutes stirring constantly. Taste and adjust flavor as needed. Once it is thick enough to coat the back of your spatula, you can remove it from the heat and place in the fridge for at least 30 minutes (up to over night).
Crumble Topping:
Mix together your Golden Grahams and melted butter. Add white cake flour and brown sugar. Toss and coat evenly. Bake at 325 degrees about 15 minutes or until the crumble browns nicely and has crispy texture. (You will want to break this up with a mallet or your hands so that no large pieces remain) Add this crumble to the top of your cheesecake AFTER adding your peach cobbler mixture.
Cheese cake and peaches? Yum. Thank you.
Oh yes! This cheesecake was amazing. Glad you liked it.
Hello chef, that cobbler cheese cake looks delicious 😋. Its a must try,thank you for sharing 🙏
Yes, this is a must try, very simple recipe to follow. Hope you enjoy
@@TheUrbanCultureKitchen Thank you chef, I will 😃
What's up Chef ALL i got to say is you DID the DAMN THING!!!! All is missing is me and a cup of coffee or a bowl of ice cream. Plus Im taking this video to cheesecake factory to show them how a cheese cake peach cobbler is done the RIGHT WAY!!!!! Enjoy your weekend
Lol thanks Brooklyn, it was so good bro. Way better than cheesecake factory.
Nancy should be here watching this but I'm at work. 🐸
Hey my friend, how are you doing, hey I thought you retired. How is your kiddo doing 🤔