Creamy Crab Dip | Southern Living

Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. This recipe is easy to whip up in a jiff.
Crackers still work well with this dip, but try serving it with celery sticks for a healthier twist. It's also delicious when spread across toast points or crostini. Sprinkle with some grated cheese and run them under the broiler for a few seconds. You can make a complete, hearty meal by topping a hot baked potato with some Creamy Crab Dip, or spoon it over the sides of just-out-of-the-oven roasted potatoes.
Get the Recipe: www.southernliving.com/recipe...
Ingredients:
12 ounces fresh lump crabmeat, drained and picked clean of shells
1/2 cup sour cream; 1/2 cup mayonnaise
1/3 cup chopped scallions
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon Old Bay seasoning
Chives
Celery sticks
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[@erinwalker6185]

Love this! I will be making it for future family gatherings.

[@gunmetal2445]

Looks amazing. Ohh....i can imagine this is an omelette yum!