Grading Green Coffee Beans Ep1 ECHO Asia Coffee Processing Camp 2016

A lecture on Grading Green Coffee Beans taken from the ECHO Asia 2016 Coffee Processing Camp.
Speaker: Zachary Price, Q-grader Arabica and Robusta, and Former Senior Technical Advisor for ECHO Asia.
Location: Silaa Farm, Chiang Mai, Thailand (www.silaacoffee.com/)
The ECHO Asia Impact Center seeks to extend the services of ECHO to help those working with the poor in Asia to be more effective, especially in the area of agriculture. The ECHO Asia Impact Center functions primarily as a technical support organisation helping community development organisations and workers operate more effectively.
If you would like more information about ECHO Asia, go to www.echonet.org/asia-impact-center/
If you would like to gain access to all of ECHO's resources, consider signing up for a free account at www.echocommunity.org This account will give you access to:
-years of agricultural research
-opportunities to attend other events like the coffee processing camp
-up to 10 free seed packets a year from our seed bank.
For more information from our 2016 Coffee Processing Camp go to: www.echocommunity.org/en/resources/acf9783c-8eea-4283-853a-395dbf00552e
For more documentation on the SCAA's Green Grading Protocols visit their website at www.scaa.org/
Find us on Faccebook at echoasia/ (@echoasia)
or Instagram at echoasiaseeds (@echoasiaseeds)
For email enquires contact us directly at [e-mail]
Thanks to Kevin Macleod for the music used in this video:
Nowhere Land Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
George Street Shuffle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Delightful D Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Graphics by Billytsquid

[@teshometesema7213]

What a beautifull explanation. Thank you very much. I have got very helpfull knowlege.

[@dollarjilt1]

Watching this from Vietnam in 2020, many thanks for the video

[@radhyaavisya2107]

watching this in 2020, thank you!

[@dollarjilt1]

me too

[@jayresiliente7741]

Mabuhay! Greetings from LA Sierra de a Bless Farm!

[@rafaelcampos288]

Great content - thanks for uploading the video of the event.

[@surojmishra967]

Thank you for sharing 🙏. Appreciate it.

[@nirerehonorine8439]

Watching from Uganda. Viva

[@dmacosta1]

thank you for posting

[@mclainster]

Very helpful video. Thanks.

[@pangeranbiruid3332]

God bless you bro, thank you so much for the lesson.

[@earlystrings1]

Extremely interesting and detailed.

[@kartinadahari54]

thank you

[@denniawong1840]

Cheers ！

[@tuyetdanh8866]

thank you so much

[@emmelee7870]

Very informative.

[@auyong8840]

good lessos

[@carlomagno9015]

great information!!!! you mentioned the ideal location and elevation to grow coffee. what is the significance if the tree is growing on volcanic soil?

[@ECHOAsiaImpactCenter]

Hello Carlo. Thanks for your question!
The quick answer to your question is as follows: volcanic soils are rich in minerals and nutrients that give the coffee tree the ability to develop the cherry whilst also produce new growth for next years cherries. Most coffee grown by small holder farmers do not receive enough compost/fertilizer to do this and end up putting there energy into new growth and not the cherry...
Cheers and thanks!

[@manikandanviswanathan]

nice , i am coffee exporter and i am looking for more guidance.

[@achurasta6622]

From whr u export coffee