The German chef cooking Japanese in Shanghai
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- čas přidán 2. 11. 2018
- Bjoern Alexander always wanted to be an artist. His parents’ opposition, for years, left a bitter aftertaste in his mouth, until he discovered his true calling in life - cooking. Now, 22 years after putting the apron on, the German native is trying to reconcile his appetite for arts with his passion for the kitchen in Shanghai.
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