The ultimate scotch egg recipe from one of London's top hotels | Condé Nast Traveller

Part of Rosewood London’s, Holborn Dining Room serves classic, seasonal British food amid reclaimed oak-panelled walls, antique mirrors and sparkling chandeliers. The Gin Bar offers more than 500 types of the spirit, but the legendary Pie Room with its menu of hand-crafted pies steals the show. Here, head chef Calum Franklin shows us how to make the perfect Scotch egg from his kitchen at home. Subscribe to Condé Nast Traveller magazine ►► www.cntraveller.com/subscribe
CONNECT WITH CONDE NAST TRAVELLER
Newsletter: traveller.uk/oZF2rl
Postcard of the day: traveller.uk/GOxWuR
Instagram: traveller.uk/3dzg5B
Facebook: traveller.uk/vxOts7
Twitter: traveller.uk/E97tV1
Pinterest: traveller.uk/7OEUMY
Flipboard: traveller.uk/BuNw0V
ABOUT CONDÉ NAST TRAVELLER
www.cntraveller.com is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world.
Our favourite London hotel's scotch egg recipe | Condé Nast Traveller
/ condenasttraveller
#HolbornDiningRoom #CalumFranklin #CondéNastTraveller

[@TheStudedude]

Excellent book mate 👍

[@simplestyleszumeees]

Wishing you all the best .Live healthy