How To Sharpen A Knife With A Stone ( Knives Used By Butcher Benny Tee)
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- čas přidán 11. 09. 2024
- In this video I take you through the knives and steels I use when slaughtering and butchering meat. then I'll take you through how I go about sharpening a knife. Hope you enjoy the video and get something out of it. Thanks for watching and don't forget to like the video and subscribe to channel. Cheers👍
You are a big persona, congratulations, a great guy
Thanyou very much👍
Thanks for the video! Got some good info
@@Julesmcclure07 no worries mate, good to hear. Cheers 👍
@@butcherbennytee1983 I’m currently doing a butchering apprenticeship, and trying to learn the art of sharpening on a stone. Is there a brand of stone you recommend using?
Stone sharpening is such a dying art. We need experts like yourself to keep it alive.
Cheers from🇨🇦
Great video Benny, personally I use the Victory knives they hold an awesome edge and I am sure you will enjoy using them for many years. I really enjoyed your video on cutting up the lamb picked up a few good tips, keep up the great work 👍
G,day Butch, good job mate , iv got three old green river knives from back in the day ,wooden handles ,they would be outlawed now hey . Good to see someone knows what there doin ,just subbed cheers 👍
Love your work mate I used to work in a butcher shop as well
Excellent demo, cheers!
Great job making all your videos. Any chance you can do a simple lamb sausage making video . I watch scott rea but he uses rusk and ive never heard of it. It would be great to see how you do it. Cheers mate
Ben should do some more , field dressing off lambs mate love your work
Great video thanks for sharing
great video, thank you for sharing
Nice video, Benny, thank you. I was think of buying a Dexter Russell lamb skinner to replace my victorinox; would you recommend. Cheers mate.👍
Great advise mate
Hi benny,I find FDICK is a good all round knife and keeps a good edge.
You're the best
Good skills, is your stone a normal carborundum stone ,course one side fine the other,
Awesome benny t bought victory skinning knife and only one side sharpend should I just sharpen it on the sharp side and why do they do that 👍
G'day mate, the edge should Sharpen the same on both sides in saying that my knives probably have a slightly different angle on each side. You pretty much have to experiment a bit to find out what works best for you and that you can maintain an edge on your knives.
That is a big sharpening stone. What brand/make is it mate?
Hey benny can you do a video on doing a cow??
G'day Nikko, I'm hoping to do one soon. Do a lot more lamb than beef over here. In saying that I've seen you in action, and I don't think there's much you need to learn from any of my videos. 😉🤣👍
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