That looks delicious and not too difficult. We are just starting to camp and will be using an airfryer and induction so I think I can replicate it for that method 😊 Great video
Yes, we had quite a few requests to bring it back but you know how things go 🫤🫤 going to keep my butt in gear though and bring you guys something delicious on a regular basis 🤞🤞
Amazing guys, you must be reading my mind. Like minds, think alike. You will never guess what Bertha made for dinner tonight. In a million years, you will never guess what I had for dinner tonight BEFORE I watched your video. And I am being totally honest, I had not watched your video until after 7 tonight because I was busy renovating my garden trailer. Rusty Rust has got into the floor of the trailer. And what I had for dinner tonight and it is one of my bestest favourites. And you know how much I like stuffed chicken or beef olives. I had........wait for it......I had..........Duck l'Orange with Dauphinoise Potatos. Damn, it tasted good. But I really loved your recipe. Like a mudcrab in a 5 gallon drum, I will catch ya round the campfire. Brian and Bertha.
Enjoyed the video, I'll have to try it sometime. I have a question, will you still be selling calendars please? Or did I miss them? Would love to have one.
Definitely give it a go.....so easy, so delicious 🤤 Absolutely we are, you haven't missed them. Send a message through FB, Insta or an email ☺️☺️ they'll be available pretty well for the rest of the year 😁
Welcome back Ems caravan cooking, been waiting a long time for these cooking vids to return.... those chicken breasts looked healthy and yummy with the veggies... I will definitely be doing them....what temperature did you have the oven on, Em.... also loved the way Ray tucked into them......take care , travel safe and see you next week.. :)
That looks delicious and not too difficult.
We are just starting to camp and will be using an airfryer and induction so I think I can replicate it for that method 😊
Great video
Yeah very yum and very simple. Yeh should be the same principle.
Thanks Em for bringing back your cooking episode, it gives me something new to try and cook .. looks yummy 😋
Yes, we had quite a few requests to bring it back but you know how things go 🫤🫤 going to keep my butt in gear though and bring you guys something delicious on a regular basis 🤞🤞
Amazing guys, you must be reading my mind. Like minds, think alike. You will never guess what Bertha made for dinner tonight. In a million years, you will never guess what I had for dinner tonight BEFORE I watched your video. And I am being totally honest, I had not watched your video until after 7 tonight because I was busy renovating my garden trailer. Rusty Rust has got into the floor of the trailer. And what I had for dinner tonight and it is one of my bestest favourites. And you know how much I like stuffed chicken or beef olives. I had........wait for it......I had..........Duck l'Orange with Dauphinoise Potatos. Damn, it tasted good. But I really loved your recipe. Like a mudcrab in a 5 gallon drum, I will catch ya round the campfire. Brian and Bertha.
Never would have guessed it!!
@@jeepinoz Thanks guys. And tonight, I am going to make Em's recipe.
Well done, top tucker indeed. Best wishes to you all.
Thank You ☺️☺️
Looks bloody good, got my mouth watering.
Definitely delicious
Enjoyed the video, I'll have to try it sometime.
I have a question, will you still be selling calendars please? Or did I miss them? Would love to have one.
Definitely give it a go.....so easy, so delicious 🤤
Absolutely we are, you haven't missed them. Send a message through FB, Insta or an email ☺️☺️ they'll be available pretty well for the rest of the year 😁
Welcome back Ems caravan cooking, been waiting a long time for these cooking vids to return.... those chicken breasts looked healthy and yummy with the veggies... I will definitely be doing them....what temperature did you have the oven on, Em.... also loved the way Ray tucked into them......take care , travel safe and see you next week.. :)
Definitely VERY delicious....oh haha, can you tell I'm out of practice 🤣🤣 roughly 180°C
Yum oh 😊
It definitely was ☺️😊
Looks yummy what time is tea lol
Haha usually around 6pm 😋😋