Chapli Kabab Recipe | Lazzat | Samina Jalil | Street Food
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- čas přidán 3. 02. 2021
- Chapli Kabab are a traditional dish you'll enjoy every bite of. Try this one today!
Watch this Masala TV video to learn how to make Chapli Kabab and Chaanp Fry Recipes. This show of Lazzat with Samina Jalil aired on 3 February 2021.
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Chapli Kabab:
Ingredients
Beef mince 750grams
Ginger garlic paste ½ tsp
Salt ½ tsp
Chopped red chili 1-1/2 tbsp
Crushed red chili 1 tsp
Chopped coriander 2 tbsp
Chopped white cumin 1 tbsp
Carom seed 1-1/2 tbsp
Pomegranate seed 2 tbsp
Finely cut onions 2
Chopped mint 1/2 bunch
Chopped green chili 7-8
Finely cut tomatoes 2
Eggs 3
Cornflower ¾ cup
Oil for frying
Boiled bones pulp ½ cup
Sliced tomatoes as needed
Method
Marinate the beef with salt and garlic ginger paste for 30mins. Half fry an egg then put 2eggs; cornflower and bones pulp and mix them thoroughly then add tomatoes and cook them on a medium flame. Garnish it with chopped onions and serve it with yogurt and naan.
Chaanp Fry:
Ingredients:
Mutton ribs 600 gm
Ginger garlic paste 2 tbsp
Salt, black pepper as required
Meat tenderizer powder1 tbsp
All spice powder ½ tsp
Green chili ground 1 tbsp
Ingredients for second marination
Lemon juice 2 tbsp
Gram flour 2 tbsp
Egg yolk 2
Oil for fry
Chaat masala as required
Onion for garnish
Tomatoes for garnish
Lemon for garnish
Cucumber for garnish
Method:
Flat mutton ribs little bit. Apply all ingredients and leave for 1 hour. Cook in steam and remove. Apply second marination ingredients shallow fry well. Add chaat masala and garnish with garnish ingredients, serve. - Jak na to + styl
Mashaallah
samina jalil streetweek is the best week.best recipe
Very good recipe.
#ApnaCooking
Chapli kabab k liye agar naali ka guda na ho to kiya add kren. Pl reply
Mashallah nice 👍
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