Chapli Kabab Recipe | Lazzat | Samina Jalil | Street Food

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  • čas přidán 3. 02. 2021
  • Chapli Kabab are a traditional dish you'll enjoy every bite of. Try this one today!
    Watch this Masala TV video to learn how to make Chapli Kabab and Chaanp Fry Recipes. This show of Lazzat with Samina Jalil aired on 3 February 2021.
    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this CZcams channel or go to our website: www.masala.tv/
    #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food
    Chapli Kabab:
    Ingredients
    Beef mince 750grams
    Ginger garlic paste ½ tsp
    Salt ½ tsp
    Chopped red chili 1-1/2 tbsp
    Crushed red chili 1 tsp
    Chopped coriander 2 tbsp
    Chopped white cumin 1 tbsp
    Carom seed 1-1/2 tbsp
    Pomegranate seed 2 tbsp
    Finely cut onions 2
    Chopped mint 1/2 bunch
    Chopped green chili 7-8
    Finely cut tomatoes 2
    Eggs 3
    Cornflower ¾ cup
    Oil for frying
    Boiled bones pulp ½ cup
    Sliced tomatoes as needed
    Method
    Marinate the beef with salt and garlic ginger paste for 30mins. Half fry an egg then put 2eggs; cornflower and bones pulp and mix them thoroughly then add tomatoes and cook them on a medium flame. Garnish it with chopped onions and serve it with yogurt and naan.
    Chaanp Fry:
    Ingredients:
    Mutton ribs 600 gm
    Ginger garlic paste 2 tbsp
    Salt, black pepper as required
    Meat tenderizer powder1 tbsp
    All spice powder ½ tsp
    Green chili ground 1 tbsp
    Ingredients for second marination
    Lemon juice 2 tbsp
    Gram flour 2 tbsp
    Egg yolk 2
    Oil for fry
    Chaat masala as required
    Onion for garnish
    Tomatoes for garnish
    Lemon for garnish
    Cucumber for garnish
    Method:
    Flat mutton ribs little bit. Apply all ingredients and leave for 1 hour. Cook in steam and remove. Apply second marination ingredients shallow fry well. Add chaat masala and garnish with garnish ingredients, serve.
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