How to Bake Sourdough Bread in the 1850s at Carillon Park

Do you enjoy cooking or do you view it as a chore that simply has to be completed? Either way, gain some new insight into how kitchen processes have changed over the past two centuries by watching the newest selection in our historical video series, How to Bake Sourdough Bread in the 1850s style.
Learn More at daytonhistory.org!

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Must be fun and interesting to be able to bake like that with real wood fire ovens in the vintage period buildings.