Venkatesh Bhat makes Kashmiri Pulav & Burani Raitha | recipe in Tamil | KASHMIRI PULAV | Pulav
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- čas přidán 22. 08. 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
I don't have words to express my respect towards you. Kastapatu neenga kathukitatha elarum kathukanum nu ninaikara manasuku oru big salute . U r great Guru to us the man without selfishness.
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍
😦😦😦😦
True
.
Okk
unmai!! avlo oru thelivana vilakkam kodukiraar!!
வலி மாங்கா வலிப்பு புளிமாங்காய் புளிப்பு டேய் எப்படி இருந்த என்ன இப்படி பண்ணிட்டீங்களே டா சார் டான்ஸ் வேற லெவல்,,😁😁😁😁
Cookku with comali Venkatesh Bhat sir fans like 👍👍
சாரோட குக்கு வித் கோமாளி விசிறிங்க ஒரு லைக் போடுங்க 😂😂😂🤣🤣
😆
yes from sri lanka!!!
After hearing bhat sir testimony...really my eyes filled with tear....bcz even I too faced problems after my daddy's death...
Now I am happy bcz of cook with comali 2.
Such big things,multicusines teaching in a humble manner.Vazha Vazhamudan
Sir Nowadays we r missing your Comedies. U are in serious mode while cooking..
Apo lockdown fultime free comedy panaru ipo inbtwn work la seiraru so serious modela irukalam
Iy
Bbw...m
Hello from London. !
I have tried at least 15 're cipes of yours so far and each one came out well.!
Thanks a bunch Mr.bhat for sharing your knowledge with us. I wait for your recipes every week earnestly like first day release of super star's movie 😉😊
Super sir. CWC pathathuku aparm tha nenga evalo joly person therinchuthu sir.cwc 1st sesan vida 2nd sesan vera leval panringa sir. Wating for final sir
Yaar yaar inemel cook with comli laa bhat sir a miss pandrighaaaaa ......😥😟😕😔.
Venkatesh bhat sir fans like here
Hi Sir this is Priya from Newyork. You are my great inspiration for cooking. I just blindly follow as you do where the outcome are extraordinary as you say. My husband know about me as I never cooked in India . After we moved here earlier I was veryyyy bad. Slowly I was improving better but something will be missing on all. After started watching ur videos seriously my cooking enhanced to great chef level. All credit goes to you. Here my whole family is enjoying restaurant style food at home. Especially your recent Kashmiri pulao came excellent. Thank you so much for making me proud in my family.🙏
I've been his fan before CWC bro !!! Is anyone with me.
Me too sister. Dr. Sharmila host panuvanga few years back oru noon time cookery show with homemakers. Athula Bhat sir than daily cook pannuvanga. antha time la irunthey nan sir oda fan than. Romba lean and young ah irupanga. But i forgot the show name. by rohini aakash
Who r all expecting cook with comali season 3 with venkatesh bhat and dhamu sir. Give likes
no boi
Greetings from Scotland 😊 Have a wonderful day everyone 🌻. Delicious recipe 😋
Hi
சென்னை ல தான் இருக்கிறேன் ஆனாலும் என் சமையல் தலைவன் வெங்கடேஷ் பட் அய்யா வ பாக்க முடியலையே னு ஒரு ஏக்கம் எப்பவுமே இருக்கு 😥😥
𝐿𝓂𝒶𝓈𝒶𝑒𝓂𝓌
Tried this yesterday and it tasted great. I haven't had this dish many times before so not sure if it came out right. It felt like it was almost a dessert but lacking in sweetness but a different great tasting dish aromatic with flavors of cinnamon, black elachi and saffron nicely mingling with the taste of the chopped fruits and nuts.
Thanks a lot Bhatt sir for introducing us to such uncommon recipes. One can find this recipe in other videos but if Bhatt posts it, it gets more attention. :)
Dear venkatesh Bhat
Hopefully you are doing great
My mom is a great fan of you and your cooking
She admires you all your recipes
She finishes her cooking an get ready to watch your Vijay tv samayalo samayal every week
Those days are amazing and try your awesome colorful attractive yummy recipes
Now she passed away
She is a great cook as well an rewarded by women’s development corp in our home town
Take care of your health
Wishes and respect from USA
Tried today for my daughter birthday. Came out very well, different non spicy dish. Thank you sir for the detailed explanation
Sir, I learn basic cooking tips in your videos slowly I am trying you dish. Your are my cooking guru sir thank you so much
ஐயோ சார் சூப்பர் வேற லெவல் குக் வித் கோமாளி இல நீங்க செய்ற லூட்டி வெரி வெரி சூப்பர் சார் காஷ்மீரி புலாவ் சூப்பரோ சூப்பர்
Gurunadha Kashmiri pulav excellent. Will try
Chef, Navaratna Kurma recipe please. Cook with Comali la taste and find ingredients ku irundhuchu kurma. Please make that for us.
What a simple method of preparing such an exotic dish! Fantastic presentation! Take a bow Chef!
Sir ur just great😍..... Ur an inspiration for me to choose hotel management career
Hi sir, I am trying every recipes of yours every recipes came out very excellent and the way you tell the tips and measurements is very clear thank you so much sir. 😊
சூப்பர் காஷ்மீர் புல செம கர்லி குல ரைத சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹🎈🎈🌟🌟👍
Kashmiri pulao and Burani Raita both such wonderful recepes. I tried these two recepes today. Ofcourse I have tasted veg pulao many times no doubt, but your recepe stands sky high. Just scrumptious. What with the taste of dry fruits and fresh fruits and the combination of Burani Raita and mind you with no vegetables, I say this is on another level. Too good and my family loved it.👏👏👏👏😋
Kids ku intha dish romba putikkumnu nenaikiren, pakkave color full a erukku, super sir🤩🤩😍
Chef navarathana kuruma pls.. 9th time I am asking this dish.
Very authentic recipe. Thanks for sharing. I have tasted this Bhurani raita in Srinagar. They use single pod garlic which is their local produce. Never tried after that. I tried your recipe and came out very well.
Chef u look so tired...Take care of ur health..I am watching ur recipe for the past 10 years...Even though u have cooked thousands of dishes..happiness in ur face when u open the biryani pot after dhum..mind blowing and speechless...that’s ur dedication towards to your passion...
Sir
I thought u r a great chef but after CWC u proved that u r a great dancer, comedian and best judge
Sir intha receipe hot pan la thaan pannanum ma cooker la panna kudatha sir
Super sir.neenga samaikirathum solli kodukira vithamum kandippa namum kandippa try pannanumnu aasaiya kodukuthu.🙏
Sir!!!!!! I love you ❤️, cooking was so tiring for me all these years but am loving it now , coz I know best recipes coz of you! Am completely ready for marriage and confident that I can amuse them by my cooking
இதேமாதிரி வீடியோ போட்டிங்கன்னா நான் நல்லா சமையல் பண்ண கத்துக்குவேன். Future ல அடிவாங்க அவசியம் இருக்காது😌
Naanum try pannitu irukken after mrg
😁😄😄😄
@@yazhinisrinivasan7389 😇
hahaha!!1
வணக்கம் வெங்கடேஷ்பட் சார் குக் வித் கோமாளி நிகழ்ச்சி தவறாமல் பார்ப்பேன் என் அரசியல் பயணங்களுக்கு மத்தியில் நிகழ்ச்சி பார்ப்பேன் அருமை உங்கள் நடனம் அருமை காமெடி வேற லெவல் இதே குணம் மாறாமல் இருங்கள் அருமை வாழ்த்துக்கள் குக் வித் கோமாளி பகுதி 3 மீண்டும் இதே கூட்டணி தொடரட்டும்
You teach from the heart ❤️ even though I don’t understand Tamil , I try to follow your instructions & when I cook , food tastes delicious .Thanks
Good eve, I could feel the smell here.. So colourful too. Will surely try.. I just love the raitha.. I like fried garlic so much.. Carried away with ur platting in pineapple base... Lovely... Thanks a lot..
Super.The way you explain will tempt the people to do the recipe without any hesitation thanks jii .
Loved your presentation. Serving in a half cut pineapple. Looks so appetising. I will try this very soon
Sir this dish is not just Amirthem,it's Panchaamirthem.😍👏👏👏💖
Sir very well demonstrated..thank you so much 🙏 I was lucky to have met you in the covid 19. vaccination. You were very humble .God bless you 🙏
A huge thanks to my godfather dear Venkatesh bhat sir for teaching the perfect kashmiri pulav it was simply superb and could you teach us how to do kulcha recipe sir it was my long time recipe to ask u......
sir presentation patha vudaney sapidanum nu thonuthu ga sir wordless sir. 🤩 sir
Semma dish.... Luvly raita....sir rmba nalla kekan oru restaurant style soup and oru fantastic dessert.......
Sir I m missing the way how u interact with the ingredients while cooking..
you look relatively tired today! May be a proper rest, and eager to see you with full of energy in the next video!!!!
Thanks for making an authentic kashmiri pulav.
Chef i have a doubt to which dish aniseed to be added?
This is my goto cooking Channel bhat sir.. Recipes are very interesting and easy......fan of ur cooking and Also a great fan of cook with comali!!!!
I am not going to try this because of the sweetness.but I saw full video only for you chef
Sir saw you in marina , with BMW of yours , happy for you congrats sir 🎉🎉🎉you deserve much more 😍👏🏻👏🏻
This kind very precious dishes expected from your end,thanks.initially collect exact ingredients for this kashmiri pulavu and then try it in my home,once again thanks for excellent pulavu.
Chef thank you for this recipe it's one of my favorite I'll definitely try and update on the outcome once I'm back to Malaysia from Singapore.
A 'must try' fab recipe. Please tell me which heavy bottom pan you r using. Is it cast iron? Thanks for sharing
Hi sir yr cooking is ultimate neenga vachurukka tham pan ennathu sir
Next time pls make garlic pickle recipe plssssss because I like it
You r amazing sir.. I love your cooking so much... The way u tell about the cooking is very impressive
Me : who is this?
My 5yr son: Cook with comali teacher.
So sweet son
Tirunelveli Sothi ..sir thanks for your teaching.i wish u live long with happiness for your good hearted
Sir ninga seira samayala vida ninga pesura varutha super ra eruka sir
Hi Mr Chif I like Your Risipi & Explaining Is V V Good Thank s for all
Super sir Emmy....
Raitha fantastic......
Iam waiting for next episodes......
Bhat sir fans one click
Love cooking and passionate about cooking has very think seperation. Thank you for differentiating it and inspiring me to get passionate about cooking. Gurugale vandahane!!!
Hello Sir, today made Kashmiri Pulao and the Raitha. It came out so well. Everyone loved it. Thanks for sharing the recipe sir.
Endha varam episode Vera lvl sir (vailatha,kailatha😂) with pugazh Anna🔥
Everyone try this kashmiri pulav in Kumbakonam rayas grand.....you won't leave whenever u cross Kumbakonam ....it was amazing......
Simple and richly looking sir. Thanks.
Excellent recipe. Expect panniya recipe. Superbly explained by Bhatt Sir. Awesome. Will definitely try this one.
Sir, your cooking proves in your name, God's blessings to you...
Sir thanks for the recepie. I tried today n it came out so well. The raita combination was apt too. Thanks a ton sir for a great recepie. Stay safe n healthy sir. Big fan of CWC from season 1, this season is more amazing. I adore u, chef dhamu sir, sivaangi, pugazh, bala everyone in d set makes d show a grand success..
Seriously lik everyone says its a million times stress buster show... Thanks to Everyone.. 😊👍
Romba nala yadhir parthen thank you sir. Super.
sir nice when you cooking i think i want to cook like you one more question after making food who will eat selling or your co worker will eat .
Thala are you not well, because we miss the spirit.
My favourite kashmiri pulav. Thank you.
A very different kind of pulav, very interesting. Thanks.
நீங்கள் சமைக்கும் சமையல் அனைத்தும் மிகவும் நன்றாக உள்ளது குக்கூ வித் கோமாளியில் நீங்கள் செய்யும் அலப்பறைகள் மிகவும் அருமையாக உள்ளது
Sir very nice cooking I made sambarsadam today came out very well thank you sir
Vanakum Mr. Chef Bhat sir i was eagerly waiting for this receive. Now I got it summa sunday jammaikurem. Thank u sir 🙏👍☺
Finishing touch 👍👍👍👍👍👍👍👍👍❤️❤️❤️
HEALTH BENEFITS OF COW GHEE - 2
The high level of Omega-3 fatty acids present in this ghee is said to be beneficial for cardiovascular health.
The desi cow ghee rich in A2 protein helps build up HDLs or High-Density Lipoproteins that combat cholesterol levels by extracting them out of the bloodstream.
SWATCH AROGYA BHARATH
Wow. Looks awesome. Really great. You made or rather making everything possible for everybody. You are really inspiring to cook. Stay blessed.🤗🤗🙏🙏
First class recipes n delicious meal. Now words!
I guess you can put whaever in your Pulav. But authentic Kashmiri bhasbhatta pulav has thick sliced potatos, medium florets of cauliflower, water chestnuts,pealed sweetpeas, chopped onions and in spice you put turmeric,, coriender seeds, cinnamon stick and/or powder, ginger fresh and powder, Bay Leaves, Nutmeg powder, Garam Masla, whole black peppoer, cloves, Big Black cardemom whole, golden resins, almonds and salt, And of course OIL(musturd or sesame, NOT GHEE or BUTTER). That is AUTHENTIC KASHMIRI BUSBATTA pulav.
A Kashmiri pulao in its authentic taste. Chef pls upload some diet recipes for diabetic people. Pls tell me how to use bajra, jowar and raging.
Very yummy sir. Which brand of basmati rice fo you use.
excellant way of cooking sir,thank you.Definitely I 'll try🙏🙏
Uncle your videos are very super .In my family my mother, me and my brother like your videos. Uncle where are you living pls tell.
Bumping my request - I am eagerly waiting for you to do the traditional Karnataka style GOJJU recipe.
A wonderful cooking channel. Very useful tips provided by you... informative and entertaining to watch.
I am waiting CWC final sri🤗 l love you so much sir🥰🥰🥰🥰
Sure ashwini will win
Mee too 😀
My favorite vengatesh bhat sir reciepies😋
Good noon sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload mavadhu receipes. Please upload soups receipes sir.
Thank you for excellent dish will try. Sir please show vegetable cutting especially the size.
Vera level sir neenga🙏
Super Chef! Heard your journey in CWC2. Hats off!!!
Sir you are a great inspiration for me - I had a chance to speak to you once - you motivated me so much sir
Love you ❤️❤️❤️❤️❤️❤️❤️
Very tempting to see the long grain rice in the pineapple..and your teaching of course... though not a fan of a rice that is sweet.