Kashmiri Dum Aloo Recipe By Mummy | Kashmiri Pandit Kitchen Series

In this special episode, join our beloved Kashmiri Mummy as she shares her authentic recipe for Kashmiri Dum Aloo. A treasured dish from the beautiful valleys of Kashmir, this recipe has been passed down through generations and is a staple in Kashmiri Pandit cuisine.
About the Dish:
Kashmiri Dum Aloo is a flavourful and aromatic dish made with baby potatoes slow-cooked in a rich, spicy yogurt gravy. Infused with traditional Kashmiri spices like fennel, ginger, and asafoetida, this vegetarian delight is perfect for any festive occasion or family gathering.
Ingredients:
Baby Potatoes
Yogurt
Kashmiri Red Chili Powder
Fennel Powder
Ginger Powder
Asafoetida (Hing)
Mustard Oil (Or Vegetable Oil)
Cumin Seeds
Cloves
Black Cardamom (Badi Elaichi)
Salt
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