Beef Belly on a Pellet Smoker | Mad Scientist BBQ
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- čas přidán 5. 09. 2024
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This video is sponsored by Porter Road.
Not sure how obvious this is but your daughter will have a palette that will amaze you as she goes on this journey with you. Enjoy every minute. Great insights as always.
This video is probably the best bbq video ever. A different cut, a legendary seasoning from a legendary man, a controlled test, juicy beef, and then the sweetness at the end to top it off, all conducted by the MVPitmaster himself!
Haha that’s very flattering! Glad you enjoyed itn
Great name ;)
I still use a base model Weber kettle; snake method and get bbq as good as anything I’ve had from Franklin or salt lick , heim… etc
We use an old 22" Weber kettle too, using the snake method. Smoking perfection!
You have an adorable taste tester. Way to go Dad! Love your channel.
I've had beef bacon but never just straight beef belly. My wife got me a pellet smoker for my birthday and I have a bag of knottywood plum and almond coming. I'm definitely gonna need to try this!
Love it, I just finally did my first brisket... and definitely not my last. Thanks to your videos I nailed it! On a offset smoker, everyone raved about it especially my 3 year old daughter. Keep the great videos coming!
I am right there with you. I purchased a ZGRILL recently after my wife brought home four huge briskets that were on sale. She is awesome. I watched a bunch of his videos and my first brisket was really good. Everyone loved it. I cooked the second one last weekend and it was even better than the first. Subscribed...
@9:50 - best part of the entire video 😊
I just love how kids answer questions when you offer them delicious food... "Okay", like she's doing you a favor eating it!
I've made beef bacon a couple of times with beef belly and it's AWESOME!!! I do a few varieties and my favorite is a Black pepper/ Maple sugar rub it is off the charts good!
We are definitely living in end times when Jeremy is cooking with pellets.
Lol
Lord come take my life now. Let me be free
🤭............🤣🤣 good one!
As is the case with a lot of people. He's got a young family. It's tough to always find the time to babysit the smoker. That and he's got every tool. Got to use them all!
How much do you think they are paying him? 🤣 he past from hating those to talk good shit about it
Jeremy I was thinking of getting a smoker for the convenience. I smoked a pork Boston butter on my weber. Not wanting to manage the fire for 12 to 15 hours I took it off once I hit the stall. About 3.5 hours. Wrapped it in aluminum foil and put it in my oven for 9 hours at 225 degrees. Took it out and put it in my cooler 2 more hours. It was awesome. Here it my challenge. Does make sense to buy an expensive smoker and burn expensive pellets for12 to 15 hours when it easier and cheaper to to start it smoking on then weber and finish off in the oven. I believe you said on one of your videos that once you wrap there is no more smoke flavor to be had.
I use that exact mix on my Pit Boss pellet smoker! I LOVE IT!
Amazing! a lot of crafters from Philippines uses beef belly and some if not most people prefer it over brisket. Fat is flavor! and is a much easier cut to find than brisket
Love the episode, and your content has helped me advance my bbqing so much. I have an idea for an episode. I'd love to see a head to head comparison of high end pellet smokers like the Yoder 640S, Lone Star Grillz Pellet, Pits and Spits Maverick 850. It is a self serving idea, because I'm trying to decide between those for my next cooker!
What sauce(s) would you recommend to put on beef belly? -- I know you're usually a purist S&P kinda guy but I'd love to see a BBQ sauce comparison video like you did the rub comp vid a while back. Thanks!
They just started selling this cut in Hermosillo, SON, Mexico. Look out world. That’s the capital of Carne Asada.
Thanks I just saw beef belly for the 1st time and grabbed it immediately I work for a bbq company who smokes briskets alot now we got something new on the menu I'm thinking adding it in my bbq baked beans or make beef blts with them and put them as a special on the menu great video peace!
Nice Harry Soo’s rubs are my absolute favorite!! Will have to try beef belly, looks great.
Beef belly is also known as beef navel or plate. It comes off the 3-bone plate ribs often used in Texas barbecue. It is the traditional cut used to make eastern European pastrami popular in New York City delicatessens.
I was just going to add the AKA Beef Navel plate but you beat me to the punch! we use it for our burnt ends, a version of the popular pork belly but a little less cost. It also has a longer cook time that allows me to cook it with our over night load.
Oh my God I’m freaking drooling, I gotta get some of this, excellent video thank you
Thank you for all of the great content!
Thanks for watching!
A video with how to smoke bacon or cheese both on offset and pellet would be appreciated videos.
What do you like about Knotty Wood vs Lumberjack Jeremy?
Great cook as usual J. Your daughter is soooo cute. Enjoy your family.
Love your channel!!
Good Lord, your daughter is freakin adorable. That made my day. Way to be there, Dad. Now I need to try some beef belly.
Great video Jeremy! Keep 'em coming. Your daughter is adorable.
I brined a beef belly, and made beef bacon last week. So good!
Harry got the sticky glove clap! That's how you know the rub was good!
It’s pretty tasty stuff
@@benfeldman9300 hahaha oh man, i need to learn some manners 😂
Living the Family Vibe, Brother! Awesome video & Beautiful Family! Gonna try that before belly soon! Thanks for the info.!!!
Found your channel recently and now I'm hooked. Awesome job as always. You are definitely on the Mount Rushmore of Pitmasters! Thank you for all you do and also hooking us up with quality distributors and a discount. Much appreciated!
The plum and almond mix is great. I do notice the plum clumps up a bit in the smoke pot. Not enough to clog anything up but about a 2” ball.
Yeah I just clean the firepot after each cook
You tell that cutie really loved it, as she never forgot about asking for more (steak)🥰
Love your videos man! Another excellent one here and yet another cut / recepie for me to try. Thank you! Pretty much a neighborhood hero cause of your channel! 🤣🤣👍🏾👊🏽
Awnt sum mor steek!
Love it!
The thumbnail had me thinking of brownies lol. I got excited 😁
Looking good Jeremy glad your new diet is working for you. Also great video I love beef belly this is how we smoke back home.
Just placed my order. thanks
Great video. In all of the videos you’ve done, I can’t find one for “best possible brisket on a pellet smoker”. For those of us who only have pellet smokers, we’d love to see you do the best possible brisket without a stick burner.
Currently working on just that
@@MadScientistBBQ oh hell yeah
I legit just got in the mail that same belly from porter road tell me we’re not in a simulation.
have you considered cold smoking and then curing one of these and slicing it up into bacon?
Beef belly burnt ends sounds so delicious!
Hi and Thank You for everything you do for us? cold smoking meat in this weather,then cook it in the oven would that kill all the bacteria from the cold smoking?I'm a newbie to the world of smoking
Nice family ! That's what's life is all about.
Looks incredible man! Thanks for all the great Info!
loved the video Jeremy. Going to source me some beef belly in the Netherlands here. Also, took a couple weeks intercontinental shipping, but I got one of your hats!
Thanks!!
MORE EMMA (my daughter's name too). She's adorable!
Beef belly is a difficult cut to find. Looks great
I have ordered from Porter Road and loved all the meat I purchased. My biggest complaint is they are out of stock of everything Jeremy says "you have to try". I am to the point where Jeremy needs to find the perfect way to cook their most plentiful item just so I stand a chance of ordering it.
Hi Jeremey. Question on your pellet cookers. Pitts & Spitts 1250 vs Yoder 640. Which do you prefer? I’m down to these two as my next cooker.
He’s clever in catering for the many people who have them.I have three offsets plus a Yoder 1500s pellet and Lonestar Grillz pellet on the way and they cook very very well, though an offset as we know is better.But I do not want to be chained to an offset all day.
I was thinking about you doing a beef belly video literally 3 days ago
I wanna start smoking briskets and such but don’t know where to start. I grill a lot but never smoked.
I see it as being a professional he can do it all very well done God Bless
Gotta say you are the best wrapper. I wrap well due to you...🙂
Love the music track you use in this video. Reminds me of some of the old honkey tonk music.
Gotta try this, another great video
Keep up the good videos. If you are still in Kentucky reach out, would love to have you down at Fort Knox for a visit.
Nice job on the bellies but Emma is star of the show!
🤣🤣🤣🤣 too cute lol!! She wasnt playing about "more steak" lol looks great!!
She never jokes about steak
@@MadScientistBBQ righteous
Harry Soo is a BBQ God.
Beef belly is very common for us here in NYC. Thousands of Halal delis (we call them "bodegas") use beef over pork for bacon. It's a nice change of pace IMO!
Jeremy how long did you leave it in the oven?
That’s too cute! My two year old son calls all bbq I do steak as well!
Pitts and Spitts! Love it
Both my daughters are little carnivores too!! Love their steak!!
You mentioned that you would have done the cook differently to improve the bark. How so?
Hi Jeremy. I’ve enjoyed your channel for a long time and learned a lot! Thanks so much. I have a question… how can I get my Traeger brisket’s bark as black as possible? What are your tips and tricks for this? I’d love to see a video. TIA.
Yea buddy that looks delicious!!! 🔥🔥🔥
Please make a pellet smoker brisket video !!
haha! I was waiting for the salt and pepper! wouldn't be a mad scientist BBQ video if you didn't compare against good old salt and pepper
The pellet smoker horde thanks you
Beautiful Fam .
Oh man! Those would be GREAT on a direct heat smoker, all that fat dripping onto the wood coals........😋
Baby Yoder: "Moaaaar!" 🤌
hahahaha just stumbled upon this comment and it legit made me laugh out loud. So glad that clip didn't go unappreciated.
@@ericaandjeremy 😂🤣😂
Love your videos Jeremy, and I love to smoke all kinds of meat to
I missed it. What temperature did you cook? I love where you live! Where are you located? Awesome video as always!
Can you please link to the asian marinated pork belly video? Sounds so good! I'm dying to try it
Hey Jeremy. I heard the mention of the 50/50 mix of knotty wood here and elsewhere. Are there any cooks you prefer using these pellets by themselves vs the 50/50 mix ?
Emma seems like a great kid.
Emma is a lucky girl to have a dad like you.
Hey Jeremy, just curious I bought ２ full packers of beef belly but even after cooking it to 200f and holding, that big band of fat in the middle did not render and was completely inferior to even a cheap brisket. Do you feel the same way or is there something I am missing?
Bro. Have you slimmed up? Looking good, man. The beef belly even looks better. Haha. Great job, man.
Beef Belly sounds Beyond Thunderdome
Awesome video Jeremy. Your daughter is adorable!
Awwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww love Emma!!!
Don't forget the sides. ;)
Your daughter was like why did you give me such a small piece for. LOL
Question... if a stickburner is a 10 on bark and smoke flavor what would u say is a good pellet grill with good pellets score on the same scale? Thanks for the hard work on the vids..
I love how she asks for more steak and then makes it seem like it was your idea, adorable
its what is used for beef bacon.
Wow looks amazing, your daughter is just adorable too
You didn't squeeze the fat and juice out! Awesome vid and something different.
Great job looks dam good
Hey Jeremy
👍🏻
Can you please share what that cutting board is? I have been looking for one with a juice groove to purchase. I really enjoyed the video !!
😊👍Cheers from Austria !
Did those go in frozen?
Lord have mercy
have you or anyone else used any of the vertical style pellet smokers? wonder if they would add more smoke flavor than the horizontal ones?
I use a vertical Pit Boss pellet smoker and I like the smoky flavor I get on pulled pork, brisket, and ribs.
I don't see the point of the pellet grills. I still grill with propane. The fat drips on the flavorizers and infuses whatever you grill with that great grilled flavor. No wood, charcoal, or pellets required. If I wanted more flavor I would go to a charcoal grill, never a pellet grill.
Pellet grills have both mechanical and electrical components that will eventually fail. Gas and charcoal grills don't.