Cockle mountain! Coastal Foraging for Filipino Tinola
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- čas přidán 11. 09. 2024
- A quick trip to one of our favourite haunts just before Christmas.
Take a look at how to find these delicious shells, and where they can be found. Today we have cooked them up in a bit of a filipino/english tinola fusion. It's not that easy finding pepper leaves and malunggay in the UK!
Too many channels are secretive about where they fish or forage, but we believe everyone should try it, and want to make it as accessible as possible. So get down to #Llansteffan, and find some for yourselves #sharingiscaring
I never tried these before; making me willing to try them just by looking at them. Great stuff, guys.
Lovely! Landlocked in the US. Your videos are a treat.
Actually want to try cockles and dat spicy soup now; and that's saying something. Great stuff.
in our language we call cockles halaan. or bototoy ,we cook it in luya bawang sibuyas dahon sili, wow lutong sinuam,, if pork or chicken with papaya thats tinola. love you,beautiful couple❤️🥰
Hi Justina! In Bohol we call it ‘litub’ and what you suggested sounds nice. We might try it next time 😊
Haha, I Google these things, and feeling confident tell Amor what I'll cook next. She tells me that as a bisaya, apparently I'm speaking a different language! 😅 Halaan works for me! If you've any recipes, I'd love to try them. Amor is an OFW, so I love to make her feel at home ❤️
Num num my fav
Here we dont need to purge the shell we cook it directly😁
Wow Ang sarap naman ng recipe mo jn idol na ka all supr po si LUTONG bahay ni mg Romy falguera God bless po Idol silipin mo din Yong kusina ko
Llanstefan is a great place. Went to the castle there a couple of yeara back. Have you stayed the Gower side or have you been towards Tenby and Saunders foot way? So lovely to watch your videos guys, esp when its part of the world i know well
We've yet to get to the other side of the estuary, it's a tough sell with all those Cockles! We've been to some ares on the gower like whiteford sands and rhosilli, but it was a bit bleak in winter! Hoping to head to Morfa Bychan on the next spring tide, amd then further west after that. I've read about razor clams in Saundersfoot, but I'm not sure they really exist!
@@TheInflatableChef saundersfoot is great for shell fish! As is Wisemans Bridge. Really enjoying your videos. If you havnt yet come across Craig Evans google him. He is south wales based and has a few excellent youtube videos. He runs coastal foraging courses now I believe for a charge. Lovely chap x
Better try making sisig coz its abundant there👌🏻
We are busy working through our freezer to make space for a pig head 🐷
@@TheInflatableChef i mean the cockle sisig not the pork hihi
@@tacklemiketv3026 we could do that as well! I miss the sisig from the Jagna food park though!
Lard?
Rendered pork fat. Less messy than vegetable oil (plus it is pork fat, that = flavour)
@@TheInflatableChef Try Olive oil - you will live longer (and it tastes sensational)
@@PetraKann hard to carry about
@@Kai-wf5tg everything will be hard to "carry about" when cardio-vascular disease sets in my friend.