Fried Kuey Teow (Char Kuey Teow)

Fried Kuey Teow or Char Kuey Teow is a stir-fried rice noodle dish and is popularly ordered at hawker food stalls.
Below are the full set of ingredients and in this video, I will fry half pack of Kuey Teow at a time so it is easier to manage.
Ingredients
500g Kuey Teow
4 fish cakes (sliced)
1 pair Chinese sausage (sliced thinly)
6 prawns (deshelled)
4 eggs
8 gloves garlic (chopped)
2 tbsp pickled sweet radish
100g bean sprout
50g chives (cut into 1 inches length)
2 tbsp cooking oil
Pork lard
Sauces for half portion (250g Kuey Teow)
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce
Cili boh
White pepper
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