Homemade Cherry Filling for Pies, Desserts and More

Full Recipe Here 👉 whiteonricecou...
INGREDIENTS
1.5 pounds (680 g) fresh cherries , un-pitted (about 5 cups) or 4 cups pitted
1 cup (240 ml) water
1/4 cup (50 g) sugar , or more to personal taste
1 Tablespoon (15 ml) fresh lemon juice
SLURRY FOR FILLING
2 Tablespoons (30 ml) water
2 Tablespoons (30 ml) cornstarch
🖨 Print Full Recipe Here 👉 whiteonricecou...
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