Make This Easy Braided Chicken Bread Without Oven Recipe By Food Fusion

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  • čas přidán 19. 06. 2024
  • Make the best chicken bread with methods to bake without an oven, in an air fryer and oven. An easy technique for making perfect bread braids #foodfusion #Foodfusionpk #digitalammi #ChickenBread #Braidedbread
    Written Recipe: bit.ly/3sYO3P1
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    00:00 Braided Bread with or without Oven
    00:18 Prepare Chicken filling
    01:54 Prepare Bread Dough
    03:20 Prepare Bread
    04:49 Cooking options
    05:31 Aray waah
    Recipe in English:
    Ingredients:
    Prepare Chicken Filling:
    -Cooking oil 3-4 tbs
    -Lehsan (Garlic) chopped 1 tbs
    -Pyaz (Onion) chopped 1 Cup
    -Chicken qeema (Mince) 500g
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Kali mirch powder (Black pepper powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Lal mirch (Red chilli) crushed 2 tsp
    -Mixed herbs 1 tsp
    -Chicken powder ½ tbs
    -Maida (All-purpose flour) 2 tbs
    -Soy sauce 1 tbs
    -Tomato ketchup 2 tbs
    -Doodh (Milk) ½ Cup
    -Cheddar cheese grated ½ Cup
    -Hara dhania (Fresh coriander) chopped handful
    Prepare Dough:
    -Warm water ¾ Cup
    -Bareek cheeni (Caster sugar) 1 tbs
    -Khameer (Instant yeast) 3 tsp
    -Cooking oil 1 tbs
    -Anda (Egg) 1
    -Maida (All-purpose flour) sifted 3 Cups
    -Namak (Salt) ½ tsp
    -Cooking oil 1 tsp
    -Cooking oil 1 tsp
    -Mozzarella cheese grated
    -Anda (Egg) whisked
    -Lal mirch (Red chilli) crushed
    -Safed til (Sesame seeds)
    -Makhan (Butter) melted
    Directions:
    Prepare Chicken Filling:
    -In a wok,add cooking oil,garlic & mix well.
    -Add onion,mix well & sauté until onions are translucent.
    -Add chicken mince & mix well until it changes color.
    -Add cumin seeds,black pepper powder,salt,red chilli crushed,mixed herbs,mix well & cook for 2-3 minutes.
    -Add chicken powder & mix well.
    -Add all-purpose flour,mix well & cook for 2-3 minutes.
    -Add soy sauce,tomato ketchup & mix well.
    -Add milk,mix well & cook until it dries up (3-4 minutes).
    -Add cheddar cheese,fresh coriander & mix well until cheese melts.
    -Let it cool.
    Prepare Dough:
    -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
    -Add cooking oil,egg & mix well.
    -Gradually add all-purpose flour,salt & mix well with the help of wooden spoon.
    -Add remaining flour & mix until well combined.
    -Sprinkle dry flour & knead until dough is formed (3-4 minutes).
    -Add cooking oil & knead dough again.
    -Grease with cooking oil,cover & let it proof for 1 hour (warm place).
    -Sprinkle dry flour & knead dough again until smooth.
    -Divide the dough into two equal parts,take one portion,make a ball,sprinkle dry flour & roll out with help of rolling pin.
    -Make slits/cuts with the help of knife on both of the longer sides.
    -Add chicken filling & mozzarella cheese.
    -Start bringing the topmost slit ends across from each other alternately.
    -Keep going, remember to alternate, left to right...right to left.
    -Place the braided bread on a baking tray dusted with dry flour.
    -With the help of the brush,apply egg on braided bread,sprinkle red chilli crushed & sesame seeds (makes 2 large or 3 medium breads).
    Option # 1: Baking
    -Bake in preheated oven at 180C for 20 minutes.
    -After baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.
    Option # 2: Air fry
    -Air fry in preheated air fryer at 170C for 10-12 minutes.
    Option # 3: Pot Baking
    -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
    -Place braided bread & bake in pot on medium flame for 18 minutes.
    -After pot baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.
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