THE KFC BUCKET OF FRIED CHICKEN...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

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  • čas přidán 2. 06. 2024
  • This was WAY overdue. We're going from a whole chicken to a homemade bucket of fried chicken deliciousness. *BTW, the crunch on the first bite - not one bit of enhanced audio 🤤
    00:00 Intro
    1:00 Checking out & trying KFC
    2:18 Unstuffing & cutting chicken
    6:27 Seasoning flour
    7:29 Prepping the buttermilk
    8:23 Coating chicken
    10:20 Deep frying chicken
    12:54 The reveal
    13:27 First Bite
    14:16 Outro
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    🔴 INGREDIENTS:
    ➔Whole Chicken
    ➔Oil
    ⭕ FOR THE BUTTERMILK...
    ➔Buttermilk
    ➔️Eggs
    ➔️Hot Sauce (I used Cholula)
    ➔️Soy Paste
    ⭕️ FOR THE SEASONED FLOUR...
    ➔Flour
    ➔️Smoked Paprika
    ➔️Parsley
    ➔️Rosemary
    ➔️Thyme
    ➔️Sage
    ➔️Onion Powder
    ➔️Garlic Powder
    ➔️Salt
    ➔️Pepper
    -
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    We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
    If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
    Cooking doesn’t have to be hard, it just has to be delicious.
    -
    THANK YOU ❗️
  • Zábava

Komentáře • 2,3K

  • @gudlaugurrobertsson7623
    @gudlaugurrobertsson7623 Před rokem +27

    As an ex kfc cook. We always folded the wing . Like pulling someones arm behind his back. It makes the smallest piece a bit denser so while the whole batch cooks it wont overcook while the bigger pieces are undone.

  • @DGeffel15
    @DGeffel15 Před 2 lety +177

    That might have been the loudest crunch on this channel.

    • @JJiG
      @JJiG Před 2 lety +7

      legit, that crunch was insane. i need to get me a fryalator.

    • @dr.fritzfassbender
      @dr.fritzfassbender Před 2 lety +7

      That might have been the loudest crunch on You Tube, PERIOD! Jeez - Sam broke the damn mic chomping on that piece of chicken!!

    • @JohnFourtyTwo
      @JohnFourtyTwo Před 2 lety

      My cat heard that crunch and then she started salivating. 😁

  • @RougeLex
    @RougeLex Před 2 lety +55

    I tried your same recipe not just with chicken but with okra, onion rings, mushrooms, thick cut green tomatoes and zucchini….oh myy WOW! 😍😋🤤

  • @schrodingerscat1863
    @schrodingerscat1863 Před rokem +135

    This looks pretty good, personally I always add some corn starch to the flour and let the flour set up on the chicken for 20 minutes before dipping in the buttermilk that way it stays stuck to the chicken better when it goes into the frier. I also do 2 runs through the coating process to build up a really nice thick coating. 😋

    • @susanuribe5479
      @susanuribe5479 Před rokem +4

      Great tip-👌Thanks! 🌟

    • @trumpingtonfanhurst694
      @trumpingtonfanhurst694 Před rokem +11

      I know, I said where's the corn starch? Add a little baking powder too.
      Then you get the KFC Popeye's Church's crust.
      Double run as Paul says for extra thick & crispy.

    • @willpowr416
      @willpowr416 Před rokem +15

      Also let your chicken soak in the buttermilk covered in your fridge for a half hour

    • @sarahlee4718
      @sarahlee4718 Před rokem +4

      Thanks all for the tips. Hopefully this will make mine come out better!

    • @yukonstriker1703
      @yukonstriker1703 Před rokem

      Natural chicken is best.
      No need for all the flour/corn starch/baking powder/ double dip crap...
      Learn to cook proper and no need for all this egg-wash/double dredge in double seasoned flour with 9 spices Bullshit.

  • @shovel9316
    @shovel9316 Před 2 lety +48

    In the flour mixture, I also add cornstarch. It makes for a light and fluffy coating.

    • @ChrisW228
      @ChrisW228 Před 2 lety +11

      And some baking powder fluffs it up a little more, too.

    • @Larry11181
      @Larry11181 Před rokem +3

      Potato starch is my secret weapon.

    • @a2ndopynyn
      @a2ndopynyn Před 3 měsíci

      I found the KFC 11 online. One of the ingredients is celery salt. I used celery seed, just a little, and it actually makes a big and delicious difference.

  • @scottc.dickinson1462
    @scottc.dickinson1462 Před 2 lety +324

    I was a KFC franchisee for 30 years. Thanks for giving proper respect to the bucket and to the worlds best chicken, original recipe. But I’ll say, your chicken looks delicious.

    • @nicknicholas3186
      @nicknicholas3186 Před 2 lety +24

      Original is good but I prefer the extra crispy if they still make it..

    • @mattwallace4764
      @mattwallace4764 Před 2 lety

      P
      Ii06c

    • @thai6687
      @thai6687 Před 2 lety +4

      Can you use a regular old fashioned pressure cooker or newer instapot pressure cooker ? Sounds the same yes?

    • @scottc.dickinson1462
      @scottc.dickinson1462 Před 2 lety +11

      @@thai6687 I don’t know if the Insta pots are made for fry cooking. I would be cautious to try it unless the instruction said for sure. Pressure cooking with oil is nothing to not be reckless with.

    • @bruceferguson9690
      @bruceferguson9690 Před 2 lety +12

      I grew up on the original recipe.

  • @ohstirfry
    @ohstirfry Před 2 lety +63

    I worked at a KFC as my first job.
    Brined and tenderized in a tumbler. Tumbled for 20 mins, marinating for 24 hrs.
    It’s pressure cooked in a fryer.
    Rinse in water before breading, bread once for regular or repeat for extra crispy.
    No dairy, no buttermilk.
    No eggs.

    • @MrOldclunker
      @MrOldclunker Před rokem +1

      Do you know what it was brined in?

    • @lakota123max
      @lakota123max Před rokem +3

      @@MrOldclunker salt water and msg...

    • @kgb-files9260
      @kgb-files9260 Před rokem

      @@lakota123max Spices?

    • @nickygepetto6684
      @nickygepetto6684 Před rokem +1

      Sorry but not true. Here is ingredient list from official KFC site: Chicken: Containing Up to 32% of a Solution of Water, Seasoning (Salt, Monosodium Glutamate, Garlic Powder, Spice Extractives, Onion Powder), Soy Protein Concentrate, Rice Starch and Sodium Phosphates. Battered with: Water, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Monosodium Glutamate, Spice and Onion Powder. Predusted with: Wheat Flour, Wheat Gluten, Salt, Dried Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Spice and Onion Powder. Breaded with: Wheat Flour, Salt, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Spice, Nonfat Dry Milk, Onion Powder, Dextrose, Extractives of Turmeric and Extractives of Annatto. Breading Set in Vegetable oil.
      CONTAINS Egg, Milk, Soy and Wheat.

    • @kgb-files9260
      @kgb-files9260 Před rokem

      @@nickygepetto6684 Privet Nicky, it looks impressive, but seriously I DOUBT our fav Colonel Sanders had (the time he lived) all the methodology of chemical extraction, products such as "dried egg whites" (developed decades later), Sodium Acid Pyrophosphate, Extractives of Annatto, Monocalcium Phosphate (actually a component of *fertilizers* ), I doubt those years were "Onion and Garlic POWDER", Monosodium Glutamate, etc.
      It is advertised that he used 11 "Herbs & Spices", not dextrose!
      Perhaps NOW I understand why KFC just does not taste the same as few decades ago! Many of my comrades and I noticed a definite difference in taste at some point.
      Have any of you in the West seen HOW those poor Baby Chicks are treated, injected with growth hormones to increase and misform their bodies so badly that they can hardly walk!? They live just a few weeks before being culled for Billions of lovers Chicken flesh myself included! How sick humans are, being at the top of the food chain. At least THANK the Creator for consuming part of His Creation, and treat the dead animal at least with respect as its death will nourish your body!
      Mikhail Rimsky-Korsakov

  • @SuperSnakePlissken
    @SuperSnakePlissken Před 2 lety +23

    Great looking chicken!
    I have to say though I worked at KFC as a teenager in the 1990s, and it is not just the special recipe that makes KFC's chicken so good, but the pressure cooker fryers that do their magic. I have tried for three decades to mimic KFC's pressure cooking fryers using the same method you did and it is impossible. It really does make the perfect chicken every time.

    • @TheWestlandgirl
      @TheWestlandgirl Před rokem +2

      Yes, same as broasted chicken. You just cant compare the tastes difference. Yum!

    • @RasheedKhan-he6xx
      @RasheedKhan-he6xx Před rokem +1

      That's a good point

    • @ericahodge1844
      @ericahodge1844 Před 6 měsíci +1

      I believe Chick fil A uses those too. Definitely creates a delicious flavor

  • @johncaldwell9842
    @johncaldwell9842 Před 2 lety +259

    Dude, the culinary teacher at this high school nearby told me that the secret to keep the batter from falling off the meat is to coat it with flour and let it set for about a half hour before dipping in batter.

    • @YoMama9021
      @YoMama9021 Před 2 lety +36

      This comment needs more likes. Of course you left out the part where it needs to be refrigerated while setting the batter

    • @montetown8836
      @montetown8836 Před 2 lety +18

      @@YoMama9021 I think he meant you coat it in flour, let it sit for a half hour than batter it.

    • @omidee2926
      @omidee2926 Před 2 lety +6

      Thanks John, I did not know that. But now I do. 👍👍🙂

    • @ginoo16
      @ginoo16 Před 2 lety +17

      Hmm never tried this so ur saying coat the chicken in flour and let it sit for 30 mins and then put it in the wet batter and coat again?

    • @jamiemidge4983
      @jamiemidge4983 Před 2 lety +9

      Ginobili I’ve seen on other videos people coating it completely then letting it sit. It gets weird looking but always looks great once fried!

  • @lynnamel8253
    @lynnamel8253 Před 2 lety +22

    Now for the "Dexter" part ! That was funny !

  • @cryangallegos
    @cryangallegos Před 2 lety +5

    My #2 daughter LOVES fried chicken and since its so expensive to feed 5 kids I told her I'd make it myself. Started looking up recipes and was like 'Oh crap, Sam did a video on this??? Nice'

  • @virginiapicker
    @virginiapicker Před rokem +43

    One of the reasons I love the Kentucky Fried Chicken original recipe is specifically because it isn’t crispy. I love the softness of the fried outer skin, and have never been able to duplicate it.

    • @MrOldclunker
      @MrOldclunker Před rokem +7

      Pressure fryer works wonders.

    • @nikogrujic6807
      @nikogrujic6807 Před rokem +1

      It's because you didn't ad the one cup of salt to it !!! Greetings from LAS Vegas

    • @hazardpay1184
      @hazardpay1184 Před rokem +6

      @@MrOldclunker That's what my father used when he decided to make KFC at home. He nailed the spices but I couldn't tell you what he used. It honestly tasted just like KFC's original recipe chicken. I'll have to ask my mom if she has his recipe somewhere.

    • @johnmcinally3973
      @johnmcinally3973 Před rokem

      Water, to rinse... milk powder and egg powder in the flour and spice mix, should be less crispy if u keep it warm in oven at lower temp for a long time, or over held like in kfc lol.. 1 time In flour after being washed. Drumstick gets second run. Is how kfc do in uk.

    • @bostonjackson9384
      @bostonjackson9384 Před rokem +3

      @@hazardpay1184 Ask your mom... and then please post dad's recipe. Thank you in advance.

  • @Truebluemagoo
    @Truebluemagoo Před 2 lety +131

    Very well done, Sam!
    Fun fact...Back in the early '80's, before the great healthy eating kick, I worked at KFC in a small town in Ontario, Canada.
    We used Tenderflake lard in the cookers, not vegetable oil...
    The chicken was much better and more flavourable than today's offerings.
    Take care and all the very best to you and your family.

    • @dianeexley1709
      @dianeexley1709 Před 2 lety +22

      KFC was sooo much better back then, bigger meater pieces too!

    • @Sabbathissaturday
      @Sabbathissaturday Před 2 lety +19

      Lard is healthier than all the oils out there. Tastier too.

    • @LisasCrochet
      @LisasCrochet Před 2 lety +13

      OH !!! @Truebluemagoo - so that (among other things) is the difference in the taste ! Thanks , from a small town in Ontario, Canada.

    • @Sheltieshangrila
      @Sheltieshangrila Před 2 lety +12

      I've never heard of tenderflake lard. Thanks for the tip!

    • @guesstimanimational1175
      @guesstimanimational1175 Před 2 lety +5

      @@dianeexley1709 hawaiian rolls... it doesn't taste the same at all but it's still greasy good.. best thing they came up with since the old days was those big potato wedges in the 80s & 90s.. now they just offer some shoestring fries .. but those wedges were a guilty pleasure. Ditto to all praising LARD... healthier than all the veggie substitutes they've used... though i wonder what would happen with coconut oil!

  • @ajfondren
    @ajfondren Před 2 lety +30

    Omg. Thank you SO much for doing this one!!! I can finally buy a whole chicken and know what in the heck to do with it. I need a bigger like button. You guys get all the thumbs. 👍🏼👍🏼

  • @patsimp2834
    @patsimp2834 Před rokem +6

    This is my FAVORITE COOKING SHOW. I learn how to put a new spin on old recipes every time.

  • @Signal5
    @Signal5 Před 2 lety +5

    I love watching your channel man! It gives me the courage to try cooking some of these things myself.

  • @ryanbuell4692
    @ryanbuell4692 Před 2 lety +35

    “Be rough with him..he’s..he’s dead” I’m dying 😂😂😂🤣😂

  • @josephjacobson3432
    @josephjacobson3432 Před 2 lety +47

    My man....when cutting that backbone out, the tail end has the 2 "oysters"....which are freaking awesome.

    • @FossilHntr1
      @FossilHntr1 Před 2 lety +13

      Poor folk know this! 😊

    • @BigAlpha365
      @BigAlpha365 Před 2 lety +3

      Agreed

    • @edwilderness
      @edwilderness Před 2 lety +5

      @Eglyntine Price Yep, you cut through the skin between the thigh and the body with the chicken on it's back, pop the joint, and then flip her over so that you can guide your knife below the oysters on the backbone, through the joint and carefully out the other side so that you get "mouse ears."

    • @milotorres6894
      @milotorres6894 Před 2 lety +2

      These comments making my mouth water , love ppl who know how to handle a yard bird ,that melts in the pallette ,so divine a taste... 👍✌️💪🙏💎🖖😁🌠

    • @Sabbathissaturday
      @Sabbathissaturday Před 2 lety

      I was looking for these comments!!!

  • @CoryHilliard
    @CoryHilliard Před 2 lety +22

    I worked at KFC back in the day. They actually (used to) have three cuts from the breast section. 2 ribs and a breast (the part with the white bone). I don't know what they're doing now, but I think they're cutting the chicken into more parts and giving you less chicken, because you can't make sense of the pieces anymore. I stopped buying chicken there because of that. It's nothing but corporate greed.

    • @rbielarski
      @rbielarski Před rokem +5

      Yes, we just ordered a bucket from there after years of eating popeyes and were very disappointed. Some pieces were unrecognizable & we did not even get any breasts. It also did not taste the same as I remember from 5-10 years ago. (Original recipe) I'll stick w/Popeyes or make our own.

    • @gerrychartrand360
      @gerrychartrand360 Před 7 měsíci

      Exactly. Now breast area is cut into 5. No centerbreast at KFC. Other chicken places still have 9 here.

    • @gerrychartrand360
      @gerrychartrand360 Před 7 měsíci

      5 pieces out of old 3 cuts.

    • @gerrychartrand360
      @gerrychartrand360 Před 7 měsíci

      As a kid we all could name piece we wanted. Today. KFC mystery pieces.

  • @KnitLoveHK
    @KnitLoveHK Před 2 lety +2

    The video is so detail.Can follow it easily
    Like the deep fired foods.So crunchy and delicious
    So great tutorial.Like it and thanks for sharing

  • @TheSlavChef
    @TheSlavChef Před 2 lety +202

    What’s the difference between an artist and a KFC chicken bucket?
    A KFC chicken bucket can feed a family of 4

    • @derykwilson139
      @derykwilson139 Před 2 lety +21

      my family of 4 needs 4 buckets

    • @TheSlavChef
      @TheSlavChef Před 2 lety +2

      @@derykwilson139 I need 2, so yeah.

    • @shhindig
      @shhindig Před 2 lety +5

      I heard this one another way. LOL. Hint: He wasn't an artist.

    • @mcrump7421
      @mcrump7421 Před 2 lety

      Comment of the day!

    • @JFatzDaKeyz
      @JFatzDaKeyz Před 2 lety

      This was just a bad dad joke

  • @wzuhl
    @wzuhl Před 2 lety +5

    Great video. I'm looking forward to trying this recipe out.

    • @jlongmasbartholomew5724
      @jlongmasbartholomew5724 Před rokem

      I, Nephi, having been born of goodly parents, therefore I was taught somewhat in all the learning of my father; and having seen many afflictions in the course of my days, nevertheless, having been highly favored of the Lord in all my days; yea, having had a great knowledge of the goodness and the mysteries of God, therefore I make a record of my proceedings in my days. Yea, I make a record in the language of my father, which consists of the learning of the Jews and the language of the Egyptians.
      And I know that the record which I make is true; and I make it with mine own hand; and I make it according to my knowledge". 1 Nephi 1-3
      Hello friends, I am a member of The Church of Jesus Christ of Latter-Day Saints. The verses above are the first three verses in The Book of Mormon. I know this probably isn't the most ideal place to talk about religion but I really do want you to know that God loves you. You may not love Him or care about Him at all, but He still will continue to love you. You are a beloved son or daughter of God. He knows you personally and He truly and deeply desires for your happiness. He loves everyone who has every lived on this earth, with a perfect equal love regardless of their race, gender, ethnicity, faith and values and beliefs. The Lord loves you more than you can think or comprehend. "He inviteth them all to come unto him and partake of his goodness; and he denieth none that come unto him, black and white, bond and free, male and female; and he remembereth the heathen; and all are alike unto God, both Jew and Gentile" 2 Nephi. He is our loving, caring Heavenly Father. We are literally His children and creations. When we were in the womb, he knew about us" Jerimiah 4:5. He knitted us and we were created in His image.
      I testify to you that you and I are not a mistake. He knows the very moment when we stand and when we sit. He is familiar with all our ways and knows us personally who we are. The hairs on our very head are numbered. God loved us so much, He sent His Only Begotten Son for us, that we may be able to return and dwell in the presence of God again. The Lord has not forgotten about us even when it feels like He has. He will never forsake us. When we are happy, He and His angels rejoice alongside us. When we are sad, He heals us and lifts us up from our trials. He has always been there for us. He has always been our loving, compassionate Heavenly Father and God. Will we always be His children and people?
      I testify to you that God lives and that Jesus is the Christ. Both love you exceedingly and rejoice when you are happy. They both love you so much. They love you with a love unfeigned. They will never ever stop doing good unto you. I know that The Book of Mormon is true. "And when ye shall receive these things, I would exhort you that ye would ask God, the Eternal Father, in the name of Christ, if these things are not true; and if ye shall ask with a sincere heart, with real intent, having faith in Christ, he will manifest the truth of it unto you, by the power of the Holy Ghost". Moroni 10:4 I promise and testify to you, that if you will read The Book of Mormon, ponder on its message and ask God if it is not true, you will come to know of its truthfulness, whether its true or not true.
      Remember my friends that God loves you with all his heart, might mind, soul and strength. He wants you to be happy. He knows what you are going through and dealing with right now. He desires for you to return back to Him. Unfortunately, He has been misrepresented and seen as a cruel and angry God who anticipates for us to slip and writes down every mistake we make waiting to punish us by those who do not know or know Him fully.
      My friends, God has stored many opportunities and blessings for you. He is incredibly eager and desires with all His heart to bless you abundantly. He wants you to live with Him again. He only wants the best for you and your well being. He wants to experience everlasting joy and indescribable happiness in this life and in the life to come. He wants you to partake of His goodness and come and follow Him. The Lord does not care how early or late you decide to come unto Him. I testify to you that if you have strayed and wondered off the path that there is hope in Jesus Christ, The Savior of the world. The Lord accepts those who come unto Him whether your early, late or just in time who desire to change. The Lord will accept you wholeheartedly and forgive you if you are willing to change. The Lord will welcome you and will always be ready to embrace you with open arms. The Lord will lift us up in our trials and use us to bless the lives of those around us if we are willing to change.
      If you desire to learn more, you are always welcome to visit comeuntochrist.org. There you will learn more about The Church of Jesus Christ and our core beliefs and values. If you have taken the time to read The Book of Mormon and this comment, thank you. It takes a huge leap of faith and a lot of courage to muster enough faith to read in the Book of Mormon and to believe in something in a personage that you may never see in this lifetime. Although we may not be able to see God and Jesus Christ in this life, I testify to you that they are real. They do truly exist. I promise you that if you will pray to know of their existence, you will come to know whether they exist or have been made up.
      You are my friends. The Lord loves you and despite all our weaknesses and shortcomings, he still loves us and will forgive us if we will humble ourselves before Him and diligently seek correction and do whatever is needed to repent.
      Remember that The Lord is always available to talk to through prayer 24/7. No question sounds too silly for Him. James wrote, "If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him" James 1:5. If you must know whether or not something is true or evil and deceptive, you can always pray to God. He will help you know what the truth is and what is not the truth. He will never be too busy to talk to. He will give you strength you need to overcome and conquer your temptations and will give you the strength you need to endure through your trials and afflictions. Paul said that The Lord will not give you temptations that you cannot resist, but that in your temptations, He will provide a way for you to resist, overcome and conquer them. He will provide a way. He wants to bless you and reward you abundantly. The Lord knows you and will not forget you. You are loved. You are utterly amazing. You have incredible potential. You are not forgotten or ever will be forsaken. You are special. You are unique. You are one of a kind. You have been reserved for this time and The Lord needs you on His side.
      It simply would not be the same without you.
      Thank you for your time.

  • @joealvarez9901
    @joealvarez9901 Před 2 lety +2

    I can't WAIT to try this. I appreciate you showing how to cut the chicken up. I always have trouble with the legs/thighs can't wait to try out your technique!

  • @gigiskitties499
    @gigiskitties499 Před rokem +1

    Looks absolutely beautiful !! Love that crunch! Bravo 👏🏼

  • @xtctrader1467
    @xtctrader1467 Před 2 lety +9

    6:20 - I blame the chicken for that.
    Chicken 🐔 - "I'm dead, how can I be blamed. I think I've sacrificed enough"

  • @restylesecrets8251
    @restylesecrets8251 Před 2 lety +4

    cooking chicken on the bone adds so much flavor. and the bits of the liquid wash that end up in the flour dredge create those little lumps that cling to the chicken and make the extra crispy. So good. Thanks for the video!

  • @markworthington5423
    @markworthington5423 Před 2 lety +12

    I always heard the Colonel traveled high and low pushing his chicken because the difference was pressure cooking it before dredging (afd some corn starch for added crisp). I've done this extra step for years, and yes, it is better and fry time cut in half.

    • @ArizonaVideo99
      @ArizonaVideo99 Před rokem

      Its called Broasting. It holds the moisture in and because the moisture mostly remains in the meat the oil does not replace it. It is just better than deep frying. Believe it or not Albertersons does this with their chicken and it cheep.

  • @BrendaSmith-el6sy
    @BrendaSmith-el6sy Před 2 lety +3

    Thank youso much,for sharing. This looks good 👍

  • @cristhomson9043
    @cristhomson9043 Před 2 lety +66

    That first bite of your chicken sent my stomach to crunch town! Now I’m off to find chicken, was going to have lasagna tonight, but that shit can wait.

  • @nicknicholas3186
    @nicknicholas3186 Před 2 lety +4

    I've always used panko after flour. I'm gonna try this double dip flour next time. Add a little corn starch for extra crispy

  • @harmeetsingh6976
    @harmeetsingh6976 Před 2 lety +1

    Thanks for all the great tips for cooking.

  • @Debbie32352
    @Debbie32352 Před rokem

    I needed this instruction on parting the chicken.

  • @TeddyT6
    @TeddyT6 Před 2 lety +5

    Man that crunch made me hungry!! Lol! Great job Sam as usual!!

  • @HeliPadUSA
    @HeliPadUSA Před 2 lety +4

    This dude is a smart ass in real life....(you can just tell) it's why I watch his channel. Real cooking.

  • @bierbrauer11
    @bierbrauer11 Před 2 lety +2

    This is probably one of the best, most down to earth chicken breakdown videos on CZcams!

  • @richal4596
    @richal4596 Před 2 lety +6

    Recent subscriber. Love the emphasis on dude food. Good recipes, salty language and a sense of humor. "I blame it on the chicken". Indeed.

  • @audreymathers1066
    @audreymathers1066 Před 2 lety +5

    I love you Sam and your crew! Thank you - so fantastic!!!!!

  • @pamelagreen1307
    @pamelagreen1307 Před 2 lety +3

    That was the best crunch I’ve ever heard! I really need to upgrade my little fry daddy so I can try this!

  • @janina8559
    @janina8559 Před rokem +1

    I add cornstarch to the dry and yellow mustard to the wet. Guarantees crispy and no bald spots! Plus I cover the chicken in salt 24 hrs ahead of time. You will be amazed at the difference in taste and juiciness.

  • @shadowr2d2
    @shadowr2d2 Před 2 lety +10

    That was some delicious 😋 looking chicken 🐔. Plus that crunch was loud.. You sir have a new subscriber.. keep up the great work 💪..

  • @magic1andonly
    @magic1andonly Před 2 lety +3

    When I heard that crunch I was about to hop on the 15 south! Good stuff!

  • @gerrybgood3125
    @gerrybgood3125 Před 2 lety +45

    If you haven't seen the video where he cooks as Paula Deen you have got to see it! Sam is hysterical.

    • @charlescarter6175
      @charlescarter6175 Před 2 lety +1

      He could pin the link to this one

    • @geekreport
      @geekreport Před 2 lety +2

      I was surprised she fit into the deep fryer… ohhh you meant the one he cooked AS Paula Dean… my bad…

    • @dicksuckley8102
      @dicksuckley8102 Před 2 lety

      Does he use the n word

    • @gerrybgood3125
      @gerrybgood3125 Před 2 lety +5

      @@dicksuckley8102 No, haha, he doesn't because Sam is a good and decent man as opposed to that racist slop.

    • @geekreport
      @geekreport Před 2 lety

      @@dicksuckley8102 nakiri?

  • @kerrydedalonis4431
    @kerrydedalonis4431 Před rokem +2

    That CRUNCH sounds delicious. I am definitely going to make this. Thanks for posting. ☺

  • @ytb346
    @ytb346 Před rokem +1

    I really enjoy this program. I like the recipes and the humor.

  • @garyharrington9968
    @garyharrington9968 Před 2 lety +14

    Use tin snips, sheet metal shears/scissors. Fast , efficient and safe.

  • @donavongavina8875
    @donavongavina8875 Před 2 lety +7

    Sam & Team, I love you guys! Everything you guys stand for and represent is Amazing! Cooking is not just a way to put food on a table for yourself or your family and friends. It's therapeutic to say the least. Lol. I watch all of your videos and love them all. Even though I'm a picky eater I'm never NOT salivating while watching you make your food. It's also important that my 4 kids get to see you cook cause I'm the chef in my house and they used to say only girls cook. That changed when they watched your videos with me.
    I also got my STCG Cast Iron pan and I'm so excited to use it!!!
    Keep up the fantastic videos and hilarious banter!

    • @nicknicholas3186
      @nicknicholas3186 Před 2 lety +1

      I used to have my 5 year old son watch cooking shows with me. He's 37 now and likes cooking. More andote guys are cooking. And your right. Cooking is good therapy. . I've always done the cooking in my house. In just better at it than either if my 2 wives. 😄

  • @travishotsauce3271
    @travishotsauce3271 Před 2 lety

    Thanks for the video I've recreated your steak sandwiches and various burgers. Good stuff 😀

  • @tanyadebeer4836
    @tanyadebeer4836 Před rokem +2

    I found a way to make my fried chicken extra juicy. I marinate it overnight in sour milk. I had milk that had gone bad and was looking for ways to use it and the result was the juiciest chicken I ever ate!

  • @wilson3851
    @wilson3851 Před 2 lety +5

    “And heeeeeerrrrre they arrrrrre!!” Jim Lange from the dating game!!! Classic.

  • @dennishunter6646
    @dennishunter6646 Před 2 lety +6

    You all ROCK!!!!! I love fried chicken!! Thank you so very much for showing us how to fry chicken the SAM way! Rock!

  • @raziel3726
    @raziel3726 Před rokem +2

    Amazing recipe!!👍👍

  • @brucenicov1224
    @brucenicov1224 Před 2 lety +9

    That Krunch was SICK!! I’m going to give it a go!! Thanks Sam!!

    • @jlongmasbartholomew5724
      @jlongmasbartholomew5724 Před rokem

      I, Nephi, having been born of goodly parents, therefore I was taught somewhat in all the learning of my father; and having seen many afflictions in the course of my days, nevertheless, having been highly favored of the Lord in all my days; yea, having had a great knowledge of the goodness and the mysteries of God, therefore I make a record of my proceedings in my days. Yea, I make a record in the language of my father, which consists of the learning of the Jews and the language of the Egyptians.
      And I know that the record which I make is true; and I make it with mine own hand; and I make it according to my knowledge". 1 Nephi 1-3
      Hello friends, I am a member of The Church of Jesus Christ of Latter-Day Saints. The verses above are the first three verses in The Book of Mormon. I know this probably isn't the most ideal place to talk about religion but I really do want you to know that God loves you. You may not love Him or care about Him at all, but He still will continue to love you. You are a beloved son or daughter of God. He knows you personally and He truly and deeply desires for your happiness. He loves everyone who has every lived on this earth, with a perfect equal love regardless of their race, gender, ethnicity, faith and values and beliefs. The Lord loves you more than you can think or comprehend. "He inviteth them all to come unto him and partake of his goodness; and he denieth none that come unto him, black and white, bond and free, male and female; and he remembereth the heathen; and all are alike unto God, both Jew and Gentile" 2 Nephi. He is our loving, caring Heavenly Father. We are literally His children and creations. When we were in the womb, he knew about us" Jerimiah 4:5. He knitted us and we were created in His image.
      I testify to you that you and I are not a mistake. He knows the very moment when we stand and when we sit. He is familiar with all our ways and knows us personally who we are. The hairs on our very head are numbered. God loved us so much, He sent His Only Begotten Son for us, that we may be able to return and dwell in the presence of God again. The Lord has not forgotten about us even when it feels like He has. He will never forsake us. When we are happy, He and His angels rejoice alongside us. When we are sad, He heals us and lifts us up from our trials. He has always been there for us. He has always been our loving, compassionate Heavenly Father and God. Will we always be His children and people?
      I testify to you that God lives and that Jesus is the Christ. Both love you exceedingly and rejoice when you are happy. They both love you so much. They love you with a love unfeigned. They will never ever stop doing good unto you. I know that The Book of Mormon is true. "And when ye shall receive these things, I would exhort you that ye would ask God, the Eternal Father, in the name of Christ, if these things are not true; and if ye shall ask with a sincere heart, with real intent, having faith in Christ, he will manifest the truth of it unto you, by the power of the Holy Ghost". Moroni 10:4 I promise and testify to you, that if you will read The Book of Mormon, ponder on its message and ask God if it is not true, you will come to know of its truthfulness, whether its true or not true.
      Remember my friends that God loves you with all his heart, might mind, soul and strength. He wants you to be happy. He knows what you are going through and dealing with right now. He desires for you to return back to Him. Unfortunately, He has been misrepresented and seen as a cruel and angry God who anticipates for us to slip and writes down every mistake we make waiting to punish us by those who do not know or know Him fully.
      My friends, God has stored many opportunities and blessings for you. He is incredibly eager and desires with all His heart to bless you abundantly. He wants you to live with Him again. He only wants the best for you and your well being. He wants to experience everlasting joy and indescribable happiness in this life and in the life to come. He wants you to partake of His goodness and come and follow Him. The Lord does not care how early or late you decide to come unto Him. I testify to you that if you have strayed and wondered off the path that there is hope in Jesus Christ, The Savior of the world. The Lord accepts those who come unto Him whether your early, late or just in time who desire to change. The Lord will accept you wholeheartedly and forgive you if you are willing to change. The Lord will welcome you and will always be ready to embrace you with open arms. The Lord will lift us up in our trials and use us to bless the lives of those around us if we are willing to change.
      If you desire to learn more, you are always welcome to visit comeuntochrist.org. There you will learn more about The Church of Jesus Christ and our core beliefs and values. If you have taken the time to read The Book of Mormon and this comment, thank you. It takes a huge leap of faith and a lot of courage to muster enough faith to read in the Book of Mormon and to believe in something in a personage that you may never see in this lifetime. Although we may not be able to see God and Jesus Christ in this life, I testify to you that they are real. They do truly exist. I promise you that if you will pray to know of their existence, you will come to know whether they exist or have been made up.
      You are my friends. The Lord loves you and despite all our weaknesses and shortcomings, he still loves us and will forgive us if we will humble ourselves before Him and diligently seek correction and do whatever is needed to repent.
      Remember that The Lord is always available to talk to through prayer 24/7. No question sounds too silly for Him. James wrote, "If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him" James 1:5. If you must know whether or not something is true or evil and deceptive, you can always pray to God. He will help you know what the truth is and what is not the truth. He will never be too busy to talk to. He will give you strength you need to overcome and conquer your temptations and will give you the strength you need to endure through your trials and afflictions. Paul said that The Lord will not give you temptations that you cannot resist, but that in your temptations, He will provide a way for you to resist, overcome and conquer them. He will provide a way. He wants to bless you and reward you abundantly. The Lord knows you and will not forget you. You are loved. You are utterly amazing. You have incredible potential. You are not forgotten or ever will be forsaken. You are special. You are unique. You are one of a kind. You have been reserved for this time and The Lord needs you on His side.
      It simply would not be the same without you.
      Thank you for your time.

  • @kittykatross3896
    @kittykatross3896 Před 2 lety +5

    Thanks Sam, I just subsribed and I'm so happy I did! Your recipes are easy to follow and you make it fun! Love from Calgary, Alberta.

  • @lancebeasley8509
    @lancebeasley8509 Před 2 lety +9

    Having worked at KFC in my teen years, two points. Part of the prep of KFC is to break the joint in the thigh. A little bend and you feel it pop. We were told it helps it to cook more completely in that area. Other part is the wing fold. This is difficult to explain, but you can see it with a cooked wing. The wing tip, middle wing and upper wing. Fold the tip a little backwards and under the upper wing. Keeps it tidy as shown at 1:30 in Sam's video. Both the breaking of the thigh joint and the wing fold we were expected to be able to do one handed with either hand so we could load the cooking baskets faster. - I am anxious to try Sam's recipe. Looks amazing!

    • @mcpbaa3000
      @mcpbaa3000 Před 2 lety +1

      More info. I was taught to pull up the skin on the leg up before placing it in the fryer. And by fryer, I mean pressure cooker. As I remember, the breasts were dropped first along with the keel (yes I'm old), then the thighs, legs, and wings. After proper browning the lid was closed and the timer was set for 13 minutes.

  • @trevapowell852
    @trevapowell852 Před rokem +3

    You did a gorgeous job cutting up the chicken you made it simple or anyone could do this not only that your presentation is so professional and endearing the chicken looks outrageously good thank you so much well what you as much as possible because you are the best!

  • @1John5-13-Lisa
    @1John5-13-Lisa Před 2 lety

    Looks amazing!!! My mouth watering!!! Making tonight! Did u use crisco or oil?

  • @joekoscielniak8576
    @joekoscielniak8576 Před 2 lety +14

    Love the season flour. So many home cooks don't know what to use. You have introduced a great way to make good homemade, well seasoned fried chicken for less than $10 oil and all.
    I like to put my grocery store chicken in salted water for 20 - 40 minutes for the moisture retention. Unless you spend a little more for organic. They do taste better (you are what you eat goes for chickens too) but are more expensive. You could be paying $10 - 15 bucks for the bird.

    • @ggburg8118
      @ggburg8118 Před rokem

      Still cheaper than a kfc bucket. It’s been $20.00 in the north east for a very long time.
      Cant imagine what it costs today. The rotisserie chic in supermarkets went from $4.99 to $8.99
      all day long, if not more., per pound it’s over $5/6.00 per pound.

  • @MrLGDUK
    @MrLGDUK Před 2 lety +4

    I was hoping for some MSG! It's okay, I'll add it to mine. Love your work, boys.

  • @kylepillay126
    @kylepillay126 Před 2 lety +3

    So good to watch your videos again, you are amazing

  • @MadDBiZerKeR
    @MadDBiZerKeR Před 2 lety

    @13:30 Is the look a man guilty of breaking the crunch barrier...AND LOVING IT!

  • @BlueLightningReal
    @BlueLightningReal Před 2 lety +123

    Wait until Sam realizes that he didn’t even put one of the chicken thighs in the buttermilk

    • @Donik0420
      @Donik0420 Před 2 lety +15

      Looks like he went back and did it in between edits :P

    • @jgerdinggmail
      @jgerdinggmail Před 2 lety +11

      @@Donik0420 Yep, was looking for this comment lol. Clearly wasn't double dunked; but in the close up shot it had been :P Good eyes guys.

    • @andy0175
      @andy0175 Před 2 lety

      It was done, just didn't show it

    • @mitchliam974
      @mitchliam974 Před 2 lety

      Thought so too 😂

  • @NWard1210
    @NWard1210 Před 2 lety +4

    I shouldn't watch these videos when I'm hungry, but it looks so good!

  • @rryybass
    @rryybass Před 2 lety +1

    wow just came across your video, I must say it made my mouth water now off to buy a chicken and a deep fat fryer, yum yum, thanks for the invo, keep it up please

  • @dereichbert7624
    @dereichbert7624 Před 2 lety

    Best of chicken...love it. Thx for the recipe...:D

  • @Krakensurgeofficil
    @Krakensurgeofficil Před 2 lety +36

    Sam, I would like to just say that I attribute all of my covid weight gain to you. Thank you for providing me an array of cooking videos. If it wasn’t for you, I’d still be at a healthy 245. But no, I’m at 280. Once again, thank you😅🥲

  • @christinacarbonaro382
    @christinacarbonaro382 Před 2 lety +14

    It's 5:00 a.m. right now and this just made me so hungry. Love it! And love you guys...keep on cooking!

    • @georgesitgraves8474
      @georgesitgraves8474 Před 2 lety +1

      Hope you have a chicken. You can start cooking, eat a couple of pieces for breakfast and take a nap. Great way to start the day.

    • @jlongmasbartholomew5724
      @jlongmasbartholomew5724 Před rokem

      I, Nephi, having been born of goodly parents, therefore I was taught somewhat in all the learning of my father; and having seen many afflictions in the course of my days, nevertheless, having been highly favored of the Lord in all my days; yea, having had a great knowledge of the goodness and the mysteries of God, therefore I make a record of my proceedings in my days. Yea, I make a record in the language of my father, which consists of the learning of the Jews and the language of the Egyptians.
      And I know that the record which I make is true; and I make it with mine own hand; and I make it according to my knowledge". 1 Nephi 1-3
      Hello friends, I am a member of The Church of Jesus Christ of Latter-Day Saints. The verses above are the first three verses in The Book of Mormon. I know this probably isn't the most ideal place to talk about religion but I really do want you to know that God loves you. You may not love Him or care about Him at all, but He still will continue to love you. You are a beloved son or daughter of God. He knows you personally and He truly and deeply desires for your happiness. He loves everyone who has every lived on this earth, with a perfect equal love regardless of their race, gender, ethnicity, faith and values and beliefs. The Lord loves you more than you can think or comprehend. "He inviteth them all to come unto him and partake of his goodness; and he denieth none that come unto him, black and white, bond and free, male and female; and he remembereth the heathen; and all are alike unto God, both Jew and Gentile" 2 Nephi. He is our loving, caring Heavenly Father. We are literally His children and creations. When we were in the womb, he knew about us" Jerimiah 4:5. He knitted us and we were created in His image.
      I testify to you that you and I are not a mistake. He knows the very moment when we stand and when we sit. He is familiar with all our ways and knows us personally who we are. The hairs on our very head are numbered. God loved us so much, He sent His Only Begotten Son for us, that we may be able to return and dwell in the presence of God again. The Lord has not forgotten about us even when it feels like He has. He will never forsake us. When we are happy, He and His angels rejoice alongside us. When we are sad, He heals us and lifts us up from our trials. He has always been there for us. He has always been our loving, compassionate Heavenly Father and God. Will we always be His children and people?
      I testify to you that God lives and that Jesus is the Christ. Both love you exceedingly and rejoice when you are happy. They both love you so much. They love you with a love unfeigned. They will never ever stop doing good unto you. I know that The Book of Mormon is true. "And when ye shall receive these things, I would exhort you that ye would ask God, the Eternal Father, in the name of Christ, if these things are not true; and if ye shall ask with a sincere heart, with real intent, having faith in Christ, he will manifest the truth of it unto you, by the power of the Holy Ghost". Moroni 10:4 I promise and testify to you, that if you will read The Book of Mormon, ponder on its message and ask God if it is not true, you will come to know of its truthfulness, whether its true or not true.
      Remember my friends that God loves you with all his heart, might mind, soul and strength. He wants you to be happy. He knows what you are going through and dealing with right now. He desires for you to return back to Him. Unfortunately, He has been misrepresented and seen as a cruel and angry God who anticipates for us to slip and writes down every mistake we make waiting to punish us by those who do not know or know Him fully.
      My friends, God has stored many opportunities and blessings for you. He is incredibly eager and desires with all His heart to bless you abundantly. He wants you to live with Him again. He only wants the best for you and your well being. He wants to experience everlasting joy and indescribable happiness in this life and in the life to come. He wants you to partake of His goodness and come and follow Him. The Lord does not care how early or late you decide to come unto Him. I testify to you that if you have strayed and wondered off the path that there is hope in Jesus Christ, The Savior of the world. The Lord accepts those who come unto Him whether your early, late or just in time who desire to change. The Lord will accept you wholeheartedly and forgive you if you are willing to change. The Lord will welcome you and will always be ready to embrace you with open arms. The Lord will lift us up in our trials and use us to bless the lives of those around us if we are willing to change.
      If you desire to learn more, you are always welcome to visit comeuntochrist.org. There you will learn more about The Church of Jesus Christ and our core beliefs and values. If you have taken the time to read The Book of Mormon and this comment, thank you. It takes a huge leap of faith and a lot of courage to muster enough faith to read in the Book of Mormon and to believe in something in a personage that you may never see in this lifetime. Although we may not be able to see God and Jesus Christ in this life, I testify to you that they are real. They do truly exist. I promise you that if you will pray to know of their existence, you will come to know whether they exist or have been made up.
      You are my friends. The Lord loves you and despite all our weaknesses and shortcomings, he still loves us and will forgive us if we will humble ourselves before Him and diligently seek correction and do whatever is needed to repent.
      Remember that The Lord is always available to talk to through prayer 24/7. No question sounds too silly for Him. James wrote, "If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him" James 1:5. If you must know whether or not something is true or evil and deceptive, you can always pray to God. He will help you know what the truth is and what is not the truth. He will never be too busy to talk to. He will give you strength you need to overcome and conquer your temptations and will give you the strength you need to endure through your trials and afflictions. Paul said that The Lord will not give you temptations that you cannot resist, but that in your temptations, He will provide a way for you to resist, overcome and conquer them. He will provide a way. He wants to bless you and reward you abundantly. The Lord knows you and will not forget you. You are loved. You are utterly amazing. You have incredible potential. You are not forgotten or ever will be forsaken. You are special. You are unique. You are one of a kind. You have been reserved for this time and The Lord needs you on His side.
      It simply would not be the same without you.
      Thank you for your time.

  • @naldotoeat1300
    @naldotoeat1300 Před rokem +2

    Dude, the culinary teacher at this high school nearby told me that the secret to keep the batter from falling off the meat is to coat it with flour and let it set for about a half hour before dipping in batter.🙏👍

  • @abbyjones9686
    @abbyjones9686 Před 2 lety

    LOVE, love, love the cast iron skillet!!!!! I enjoy ALL your videos!! I CAN cook again!

  • @christophercote307
    @christophercote307 Před 2 lety +5

    Can’t wait for that live episode boys!

  • @j.osterman8638
    @j.osterman8638 Před 2 lety +3

    Just got my 12” cast iron pan delivered! Using it tonight for hamburgers! Can’t wait or see the results. Thanks guys for all the great ideas to start from for some amazing recipes!

    • @phillipkalaveras1725
      @phillipkalaveras1725 Před rokem

      Did you break in a cast iron with hamburgers? Shame on you.
      You probably don't use it no more because everything sticks and its rusting.
      I don't blame the pan.

  • @robbanks1686
    @robbanks1686 Před 2 lety +1

    This video was super fun I need friends like you guys

  • @mikeathony7845
    @mikeathony7845 Před rokem +1

    That looks so good and crispy to the point I must subscribe.

  • @MatlubAhmad
    @MatlubAhmad Před 2 lety +3

    Sam has been killing it loving the vids

  • @savage6983
    @savage6983 Před rokem +3

    Sam, I love your channel. Try cooking the chicken in a pressure cooker first to cook the meat, and then start the breading process and deep fry. You won't have to deep fry as long. Big difference! Just a friendly suggestion. Keep up the great work, Sam!

    • @meninjitis
      @meninjitis Před rokem

      Haw you cooking whit water?? And haw long. Very interesante this way

  • @fatbloke143
    @fatbloke143 Před 2 lety +2

    I came up with an idea a while ago but don't have all the kitchen implements (or cooking skills) to try it out myself.
    Grind up some deep fried pork rinds (you'd have to pour the result through a sieve to make sure there aren't any hard chunks in it) and add it to the breading for fried chicken.
    I'd get a real big kick out of it if you gave it a shot to see if I'm right about that adding a lot of flavour to chicken.
    I'm asking you because you're my favourite CZcams chef, of course.

  • @valerijstolmacevs8341
    @valerijstolmacevs8341 Před 2 lety +2

    I feel very encourage when people’s cooking skills getting better by the way

  • @fossilsfabe4304
    @fossilsfabe4304 Před 2 lety +13

    That looks delish. I think to make it even more like KFC all the flour needs is celery salt instead of ordinary salt. It really ups the KFCish flavour.

  • @cpruns4501
    @cpruns4501 Před 2 lety +3

    "Is it as good as that Fried chicken we had at that restaurant this weekend?" "Well no, it's not that". LOL - I love the honesty!!

  • @esthernowack2008
    @esthernowack2008 Před rokem

    I am 82 years old, and I learned from my mother-in-law how to tenderize chicken by salting it down and placing in a covered bowl and refrigerate overnight. Fry the next day for the most tender chicken you will ever eat. Some people soak the chicken in buttermilk overnight. I would like you to demonstrate different ways to tenderize chicken before frying. Btw that was in 1956, and of course back then a lot of people used lard to fry and season food.

  • @rickytatum4058
    @rickytatum4058 Před 2 lety +1

    Sam always shows that most fast food does everything wrong while what he does is always better. His KFC is much better because of the laudable crunch.

  • @robertz2557
    @robertz2557 Před 2 lety +6

    Sam its been about 28yrs since i worked at KFC but you bought original recipe then made a similar version of the extra tasty crispy. The original is cooked in a pressure cooker with single breading of the secret recipe. The extra tasty crispy is first marinated for 24hrs then double breaded and cooked in an open frier. Great show as always except that time you did the backwards show lol.

  • @theresadesjardins4285
    @theresadesjardins4285 Před 2 lety +3

    I'm making this tonight for supper. Hope it turns out as good as yours. I don't have all your spices but I have some, thyme, garlic powder, sage, paprika. Hope it's good. I will let you know. 😁

  • @thomasdeetlefs2162
    @thomasdeetlefs2162 Před rokem +1

    Subbing just cause this guy took the time to show how to chop up a chicken. Nice and clean.

  • @thedappercook
    @thedappercook Před 2 lety

    Love breaking down a whole chicken. So easy to do

  • @mbranbb
    @mbranbb Před 2 lety +7

    I’ve always struggled cutting chicken up but that was smart where Sam pops the joints to expose where u need to cut. Thank u Sam for the tip.

  • @yungdb2476
    @yungdb2476 Před 2 lety +369

    PLEASE MAKE A SPECIAL WHERE MAX AND CHANCE GET TO SHOWCASE WHAT THEY HAVE LEARNED FROM THE OLD BOY 😂

    • @222wheelsdown
      @222wheelsdown Před 2 lety +11

      Agreed! I can picture it now, Sam getting all flustered trying to manage all the recording equipment, yelling at Max for burning something, etc. 😂😂

    • @HOBrian2003
      @HOBrian2003 Před 2 lety +5

      Give them junior paper towels to wipe their mouths! Lol

    • @jernigan007
      @jernigan007 Před 2 lety +6

      STOP YELLING AT ME

    • @zacharyfett2491
      @zacharyfett2491 Před 2 lety

      Please make this happen!

    • @alexb6234
      @alexb6234 Před 2 lety +2

      Cooking competition!

  • @tracytaylor6873
    @tracytaylor6873 Před 11 měsíci

    Love your song for spices great recipe. Yummm

  • @adamloomos
    @adamloomos Před 2 lety +1

    Is there a chance you'd be willing to make a video showing how you make stock with the extras? Maybe a delicious chicken noodle soup from start to finish?

  • @MaheerKibria
    @MaheerKibria Před 2 lety +6

    hmm, it's amazing how this uses almost all the same spices I use. I mean I would add celery seed because I like the flavor it gives and citric acid because I think it works with the chicken but other than that it is almost the same as what I would add

  • @james_gamingmd
    @james_gamingmd Před 2 lety +3

    Sam saying "love you guys" was so wholesome

  • @petecruse6008
    @petecruse6008 Před rokem

    Looks great I'm going to try it your way

  • @nalaniaivao8679
    @nalaniaivao8679 Před 2 lety +1

    I love their original recipe! KFC for the win! & Love the biscuits! Ugh I'm so hungry!!!!

  • @oliversmom9509
    @oliversmom9509 Před 2 lety +6

    Growing up in the 50's, my mom fried everything. Neck, back( 2 pcs) gizzards, liver.
    All of it. Rolled in flour with salt and pepper. Nothing like it. I think the chicken itself
    now doesn't taste as good. The chickens back then social distanced lol

    • @desertfox3860
      @desertfox3860 Před 2 lety +2

      And, we used to separate the wish bone from breast.

    • @oliversmom9509
      @oliversmom9509 Před 2 lety

      @@desertfox3860 Yes!

    • @jaxbbqpit7011
      @jaxbbqpit7011 Před 2 lety +2

      The difference is that the chickens we ate back then were walking around about an hour before dinner...FRESH!

    • @lisab3685
      @lisab3685 Před 2 lety +1

      Yes, chicken seems to have zero flavor anymore. Have to spice the hell out of it.

    • @oliversmom9509
      @oliversmom9509 Před 2 lety

      @@jaxbbqpit7011 Exactly!

  • @robmarshall11
    @robmarshall11 Před 2 lety +85

    Homemade fried chicken never makes me have to sit on the toilet angrily afterwards… unlike the Colonel’s.

    • @dejonsmall9886
      @dejonsmall9886 Před 2 lety +2

      KFC AKA Diarrhea.

    • @brickit26
      @brickit26 Před 2 lety +9

      @@dejonsmall9886 Unwashed hands and year old oil is always a stomach disaster...

    • @robertwalker1849
      @robertwalker1849 Před 2 lety +6

      Haven't had KFC since I bought a deep fryer, Even my worst fried Chicken is better than the Colonel's.

    • @mummificationpls
      @mummificationpls Před 2 lety +4

      @giddy now that IS funny.

    • @russellevans2446
      @russellevans2446 Před 2 lety +4

      Every. Damn. Time. I've tried it 3 times in my 54 years on this earth. That was 3 times too many.

  • @brooklynnrose
    @brooklynnrose Před 3 měsíci

    my Sam The Cooking Guy folder is getting on here. saving lots of recipes to try .

  • @martymar9311
    @martymar9311 Před 2 lety

    Omg!!got too make this thanks guy

  • @martingayle5376
    @martingayle5376 Před 2 lety +3

    That looks delicious!

  • @theoriginalchefboyoboy6025

    KFC used to have a part called the "keel" which was the tip of the breast with the cartilage in the center. Not sure if they still do that in their bucket or not...
    and they would fold the wings, and they would pop the bone on the thigh I think to help it cook thoroughly.

  • @seand67
    @seand67 Před 2 lety

    Awesome tutorial

  • @gparish6766
    @gparish6766 Před 2 lety

    Droooooooling!!! Fried chicken is my favorite! Awesome!