How to make Makgeolli, Korean rice wine

Recipe:
Equal weight Water and Glutinous Rice Flour (dry weight)
10% of weight of rice in Nuruk
Brewing Yeast (optional)
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[@JasmineDragonXYL]

This is so satisfying and calming to watch

[@TTheLemon]

Loving the chill vibe

[@Smokeywolf64]

nice relaxing video, i’am liking the style😊

[@MelliKi2017]

This looks absolutely delicious 🤤

[@dadumtable]

Planning to make Makkeoli as well😍

[@raghavanthwal4532]

refreshing video

[@thaagirrasaurusjr5443]

I'm so keen to try this! ㅅ.ㅅ

[@nicolasguruphat4231]

I love it

[@RogerLiem]

Some of the coffee producers starts to use Koji in their coffee processing procedure to add some funk and textural & taste differences in their coffee, wonder how it'll taste if they use Nuruk in place of Koji

[@bigman9333]

what are you using to sanitize?

[@Lulongchannel1988]

A bit similiar with our native (borneo native) rice wine. We called it "tuak"..

[@priyapokhariya4752]

How to make nuruk

[@thoughtguardian]

Is there a sanitation prep process like with beer brewing?

[@Randa-yr3sv]

1:06 what does it mean to let some drain for a period time? As in keep the rice in a strainer in the sink for 45 mins?

[@babaG819]

Drain excess water from the rice until it stops dripping and you are left with rice not rice and water.

[@jojin9226]

Where did you buy your rice steamer like that?

[@kevinkepin]

What is jigemi use for..??

[@johnnyroses3474]

Peaceful cuisine is GOAT'ed, isn't it?

[@user-xg9ow1sl7b]

갑자기 막걸리 땡기네요. ㅎ

[@calxcal]

After watching this video.. I'm glad I can buy it at the super for relatively cheap and effortless 😅

[@amaranthabowl2708]

May I ask whats the purpose of using glutinous rice is? Would it be possible to just use normal short grain rice?

[@evelynetuuyen]

More «sugar/glucose » I think so.

[@claranguyen2738]

Have you also tried to make sikhye?

[@shifty8876]

Do you have any jigmei recipes?

[@The_Seal77]

So, is there a way to find out what alcohol contend is?

[@bradygrooms9240]

You could probably use a hydrometer to get the specific gravity before and after fermentation, the way beer brewers do it. Although the unfiltered bits of rice would probably affect the OG reading

[@KobeToddirt]

when you say 1kg of rice, is it 1 kg of rice cooked or uncooked ?

[@bradygrooms9240]

I think he means uncooked

[@OfficialRibbitNixon]

Now to ruin it and added Cider to it and make 막사 😂

[@theblobfish9614]

Sanitizing your pot wont make much of a difference after you kneaded everything with your bare hands for 10 mins

[@nicholassaples8192]

직접 막걸리를 만들어서 남자친구와 술 마시고 즐기며 밤새도록 사랑을 나누세요.