Big Red Brisket | How to cook a brisket on the UDS!
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- čas přidán 5. 09. 2024
- How to cook brisket on UDS | Cooking a brisket and wrapping with big red!
Smoked Brisket on a drum / UDS. Brisket Recipe will work on any UDS /drum. Also, check out my trimming video to see how we prep for smoking brisket.
This one we cook at 300 degrees Bring drum smoker. Start by lighting a part of the basket of charcoal. Place brisket that has been seasoned with your favorite Rub in Smoker (I like salt and pepper) and let it cook until it has just the right feel and the probe is going in like butter. Remove brisket from smoker and separate point from the flat. Place the flat in foil and set aside while you make burnt ends. Once done slice flat against the grain and pour juices that formed in foil over the slices and enjoy.
#UDS #Brisket #BBQ
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Love the dog waiting patiently lol
my pups are always looking for anything that hits the floor!
Wow wow sooo delicious
Jamaicagirl123 thank you so much - FYI I will be in Jamaica the week of thanksgiving!!
Brisket looks on point !!!
missed this one! thanks bud!
Looks Great...i'm going to try big red on my next one
thanks, SWAMP DONKEY!!!!!
That looked fantastic.
Earthbound Alchemy thank you so much!! Really appreciate your comments
That was awesome! You’re a Brisket expert.
thanks Lew!
Wow, that's very new to me, but loved watching this amazing cooking method, big thumbs up, stay blessed, have a great Sunday
thanks Queen!!
Is that a USD or a UDS??? LOL!! ......I know one thing...you know how to cook Brisket!!! This was a perfect 10 bud! Hey...thanks for coming to the hot seat this week! I appreciate it! Take care!
My Dyslexia is real !! Much appreciated, I’m at a cook off and will fix it later!
i think i get her fixed! you were great on the hot seat! Duke did a fine job as well!!
Solid cook! I do a big red glaze on ribs, never thought about it for moisture during a brisket wrap. THANKS!
thanks bro!! i was just playing around!! but it did turn out pretty good! plus i love big red!!
So glad I saw this never thought to use my gaff! Great cook love the cooker
Glad you liked it! i love my gaff!!
Great job bro. That's a nice looking brisket. First time seeing Big Red used.
much appreciated! thanks for stopping by!!
Dude! Watching this at 07:30 AM and I'm hungry now. Can't wait to try that myself!
WOW!! Awesome cook.
thanks for stopping by! much appreciated!!
Looks good brother. Great job! Definitely trying this method on my next smoke.
it was a great brisket!! thanks for watching!
Looks awesome
thanks bud!!
Looks good!
thanks! much appreciated!
A Big Red Soda? That was freaking amazing. Good job there brother.
thank you !! much appreciated!
That’s one heck of a good looking brisket, juicy and tender as anything. Soda works real well to tenderize meats. Great job brother!
thanks Pickles!!!
I do luv me some good brisket and yours looks mighty tasty.
thank you! really appreciate the comments!
Man that brisket looked tasty brother! Looks like you like cooking briskets just as much as I do. 👍🏽
Brisket and ribs are my favorite! when you going live again?
@@ChickenFriedBBQ very soon brother!
saw you on pusa studios. cool channel. supporrted
That brisket looked really good. I have never big red used like that but that is freaking cool . great job brother
thanks 84! appreciate you stopping by!
Did you add wood chunks? If so what type of wood do you use
chunks of pecan ...about 3 or 4 !! thanks for watching!!
OMG this brisket looks delicious! thanks for sharing! your channel is great, just subscribed!
Pan Theory much appreciated!!
I love your video i got you. From pusa STUDIOS yes that brisket looks good
thanks Bud! i already had you!! appreciate you stopping by!
Love the fish hook. I think using it on a PBC may make basket unstable. Which is a shame, as great idea.
i love my hook! although its not so good work on chimneys ....ive tried!
looks awesome! i will try it... are you from Texas too?
yes sir!! born and raised!
How did I miss this ? Dammit ! Big Money Bill giving lessons ! Damn fine looking bovine chest Bill !
have you noticed any difference in texture using a aluminum pan vs wrapping in aluminum foil? ive heard some people say its pot roast in a pan.
i like the pans, i want to keep the juice. if it overcooks, thats when the fall a part roast type flavor creeks in!
What does the big red do? I haven’t seen that before
Brisket looked amazing
i was really just having fun with the big red, i didn't really notice it in the flavor of the brisket! however i do think adding liquid to the wrap helps the Texas crutch process...and adds moisture to the end result!
Gotta try that
What kind of controller you using?? Fixing to build drum. Some say don't worry don't need one others say just dial it in.
And is that smoke ring or Big Red ring. Lol
Rus ridge it’s called a Party Q (made by BBQ Guru) .... works great!
G'day saw you on Pusa Studios Live Chat, new subcriber, like and hit the bell 😊
thanks for checking my channel out! will do the same!!
Looks excellent.
Is the drink Big Red the same as the chewinggum - cinnamon? If so it must have been a real nice add of flavour :)
I only cooked one brisket in my life a few weeks back - On my UDS with a Party Q controller :)
Thanks! Big Red is a brand name soda here in the US and very popular in the south. Really appreciate you stopping by and leaving a comment! Thank you!
Does your brisket get that “fajita” or grilled flavor when smoked on the uds? I’ve done a couple on my pitbarrel, but on the rack, not hanging. I always seem to get that grilled taste on my brisket.
ive never hung one either! i do get the charcoal flavor from the drum, but not fajita. trust your adding wood chucks as well, i like pecan and a little hickory! i did one with a lot of hickory...too much smoke for me!
I use b&b oak briquettes and a couple of chunks of oak. I guess I’m just not used to the grilled flavor on a brisket. Does it do good for you in comp?
it does great in comps! i just hit 7th place out of 81 teams in Bedford Texas.....
@@tommysbbqcatering6020 Not used to grill flavor on brisket? Are you from fucking NYC or some shit?
@@ChickenFriedBBQ congratulations, did you have a better smoke ring than on this cook? I have noticed that cooking brisket on a barrel does not yield a well defined smoke ring. Any tips?
Hola que tal wow acabo de encontarr tu increíble canal y wow la verdad me ha encantado te encuentro muy original la verdad debo decir que uff haces un buen trabajo sigue asi sabes no se si te gusta la idea pero que dices de hacer una colaboración juntos anda di que si me muero por hacer una colaboración contigo en seriooooo te gusta la idea
no habla spanish? thank you for stopping by!!
What? Big red soda?
yep - i sometimes wrap with coke, but tried big red on this one!
lol the thumbnail made it look burnt
now that you say that...i see it!
@@ChickenFriedBBQ xD awesome tutorial though!
Sexy looking brisket nice cool drum you have but would be a whole lot prettier if it was Orange N Blue thanks for the good vid enjoyed the cook
thanks bud!! broncos or astros fan?
@@ChickenFriedBBQ Broncos Orange Crush bro