How To Professionally Butcher A Wild Venison Leg: Techniques For Perfect Cuts | BBQ Butcher NZ

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  • čas přidán 6. 08. 2024
  • Join BBQ Butcher NZ as I demonstrate butchering a wild venison leg. In this detailed tutorial, I'll guide you through each step necessary to properly debone and butcher a deer leg and show you how to extract the best cuts for your meals. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher.co.nz/
    Learn professional butchery techniques to maximize the use of your game, from identifying the different muscles to making precise cuts that enhance meat quality.
    How to debone venison leg like a butcher.
    1/ Boneless knuckle roast.
    2/ Hind Shank
    3/ Venison rump steak,
    4/ Boneless deer topside roast, hindquarter roast, top round roast.
    5/ Venison tenderloins
    6/ Deer leg medallions
    Chapters
    0:00 Wild Venison Leg
    1:16 Cutting the hind shank off
    1:35 Cutting and deboning the H Bone off the leg
    3:01 Cutting the rump steak off the leg
    3:06 Cutting and showing the venison eye fillet or tenderloin
    9:35 How to tie a butcher knot for the boneless venison roasts
    This video is about How To Professionally Butcher A Wild Venison Leg: Techniques For Perfect Cuts. But It also covers the following topics:
    How To Debone Venison
    Venison Preparation Tips
    Cooking Wild Venison
    Video Title: How To Professionally Butcher A Wild Venison Leg: Techniques For Perfect Cuts | BBQ Butcher NZ
    🔔Turn Your Home into a Butcher Shop! Subscribe now and gain the skills to handle top-quality beef like a pro. No frills, just meaty skills with BBQ Butcher NZ!
    / @bbqbutcher
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    ✅ About BBQ Butcher NZ.
    Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
    For Collaboration and Business inquiries, please use the contact information below:
    📩 Email: jeff@bbqbutcher.co.nz
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    =================================
    #venisonbutchery #deerhunting #wildgameprocessing #butcherskills #bbqbutchernz #fieldtotable
    ⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
    Copyright Notice: This video and my CZcams channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my CZcams channel is provided.
    © BBQ Butcher NZ
  • Jak na to + styl

Komentáře • 23

  • @davidmirwa881
    @davidmirwa881 Před rokem +1

    the marinade looks so good

  • @TheBBQGamer
    @TheBBQGamer Před 2 lety +1

    Nice!

  • @mattyallen3396
    @mattyallen3396 Před 11 měsíci +1

    You can hunt deer year round in nz. No "legal season" and if its a stag during the roar, mince it or dog food it. If you want venison, shoot a hind

    • @BBQButcher
      @BBQButcher  Před 11 měsíci

      Yes Matt, thanks for your comment, Stag not the best meat to eat.
      Cheers
      BBQ Butcher NZ

  • @possumtrapper
    @possumtrapper Před 11 měsíci +3

    no deer seasons in NZ you can legally hunt year round.

    • @BBQButcher
      @BBQButcher  Před 11 měsíci +1

      Thanks for that, many counties have different seasons for different game.
      We are very lucky in New Zealand.
      Cheers for your comment
      BBQ Butcher NZ

  • @ForgetU
    @ForgetU Před 2 lety +2

    Biggest tip is always cut across the grain, not everyone ties a roast.

  • @PaddyFromMelbourne
    @PaddyFromMelbourne Před 8 měsíci +1

    Helpful, is that chopping board Kauri Pine

    • @BBQButcher
      @BBQButcher  Před 8 měsíci +2

      Hi Paddy
      Thanks for your comment, yes they are great chopping boards

  • @sam70856
    @sam70856 Před 2 lety +2

    I just want to know where the chopping block came from.

    • @BBQButcher
      @BBQButcher  Před 2 lety +1

      Hi Sam where do you live ?

    • @sam70856
      @sam70856 Před 2 lety +1

      @@BBQButcher Palmerston North. 👍

    • @BBQButcher
      @BBQButcher  Před 2 lety +4

      @@sam70856 go to website link in my video, send me a email and will get you a cutting board

    • @sammtamm
      @sammtamm Před 2 lety +1

      @@BBQButcher Hey mate im keen on one of those chopping boards aswell, tried your website but no reply? Cheers, Sam

  • @BBQButcher
    @BBQButcher  Před 2 lety +1

    😄

  • @TheRRClipz
    @TheRRClipz Před 2 lety +2

    You can legally hunt wild venison 365 days of the year can’t you? Not just the roar.

    • @BBQButcher
      @BBQButcher  Před 2 lety +1

      Hi each country has different rules on hunting, in New Zealand you can hunt deer all year round if you can find them 😀

  • @Gazzacave
    @Gazzacave Před 2 lety +1

    Hi what knives are those?

    • @BBQButcher
      @BBQButcher  Před 2 lety +2

      Hi , I use F-Dick brand of knife, very good butchery knifes I been using them for years.

  • @Wiggy7155
    @Wiggy7155 Před 2 lety +1

    Looking for an apprentice?

    • @BBQButcher
      @BBQButcher  Před 2 lety +1

      Where are you based?

    • @Wiggy7155
      @Wiggy7155 Před 2 lety +1

      @@BBQButcher hastings but was asking for one of my kids

    • @BBQButcher
      @BBQButcher  Před 2 lety

      I will ask around for you