Restaurant with a View. The Alain Ducasse & Joël Robuchon's Trained Guillaume Gillan on Bōkan.

Bokan sits across 3 floors at the top of the Novatel in Canary Wharf. This 2 AA Rosette restaurant features some of the most stunning unobscured views of London, from a contemporary and elegant space.
In this video we speak to Guillaume Gillan, the executive chef of Bokan, about his training under the well-known Michelin Starred Alain Ducasse and Joël Robuchon, at restaurants like l'atelier, and how this has shaped his ideology towards cooking and produce.

[@sebastianbolivar5774]

I dont understand why you guys dont have more views on your videos. Excelent video quality and great visuals

[@FineDiningTV]

Thanks. We like to go for the quality over quantity approach, which unfortunately is not preferable with the CZcams algorithms!

[@ballbarn]

Very beautiful presentations

[@virtualiceskatingcoach798]

Love the editing on this!!!

[@albertgallanosa8600]

Chef Thomas Keller really put Northern California on the map. I think Keller is really at Yountaville all the time. Ducasse and Robuchon.. Which restaurant are they at around the world ??

[@MrFashion4eva]

Great video! What is the music in the background?

[@markroberts2378]

what sort of fish is that?

[@maltfusion6743]

I could eat salad every day - if it had caviar.

[@certifiedvirologist9918]

Did you fry the potatoes before putting them on the fish?

[@FineDiningTV]

Here's the recipe video, czcams.com/video/Qj3sTIsnpxA/video.html