How to Make Famous Hong Kong style Raisin Twist Bread ｜Easy Home Baking Recipe
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- čas přidán 2. 08. 2022
- Hong Kong 🇭🇰 Style Raisin Twist Bread
Raisin Twist Bread is one of my favourite Hong Kong-style bread, but sometimes those in bakeries are too sweet for me. Baked by yourself can reduce a little sugar, still delicious and healthier!
▷Ingredients for 8 pcs：
Strong flour 300g
Active dry yeast 4g
Sugar 25g
Salt 3g
Egg 1 (50g)
Warm milk 170g
Unsalted butter 20g
Fillings:
Unsalted butter 20-30g
Sugar
Raisins 90g
▷Suggested fermentation time：
First fermentation 1 hour
Second fermentation 30-40 minutes
▷Baking information：
Bake at 175°C for 18 minutes
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Like👍love this recipe 😍😍😍
Bravo. Excellent presentation. 👍🤩
Thank you!
I like this bread ,have time i would try to make it ,thanks for this video 👍👍🥰
Thank you!! Please let me know if you have any questions! ☺️
Uhh wow, I really like the video so simple to explain
Thank you! Hope you enjoy the recipe!
The Chinese bakery next to my old job in Manhattan used to make these and they were delicious. I was obsessed with them every morning. These look exactly like them. Might try to make them one day. Just wish the instructions were in darker text.
Looks so yummy
Thank you! 🙃
Good channel! Thanks!
Thank you!
" 🤤🤤🤤👍.. It's so perfect "
Thank you 😊
thank you for sharing handmade bread ,,i will try to day
You are welcome! Hope you enjoy it 😉
Wow! I’m so happy to come across this video! A lot of Asian bakeries in NY sell these and I’ve been really missing them. I can’t wait to try making these.
Thank you 😊
Nice
So yummy 😋🤤
Hope you enjoy it! 😊
Yah 👍
Thank you so much 👍😊
請問夏天不用控制溫度嗎？我看你使用溫牛奶，這樣麵團很容易超過28度吧？
因為我在冷氣房加上用的雞蛋也是雪櫃拿出來立即用，所以可保持24-26度。如果你的工作地方是比較熱可用常溫/凍牛奶呀😊
What exactly is strong flour? Is it kings bread flour? Or all purpose four
Strong flour means bread flour. 😊
How many hours or minutes your going to wait for the First Fermenation ??
First fermentation around 1 hour (doubled in size) 😊
Can this be kneaded in my Kitchenaid mixer? Thank you! It looks beautiful and very tasty.
Yes you can always use stand mixer to knead the dough, but be aware that volume and temperature of liquid might need to adjust 😊
And thank you! Hope you would enjoy the recipe 🥰
@@littlehandskitchen 🤩 Thank you so much!
@@littlehandskitchen I will take note. Thank you!
@louisdevalois4358 you are welcome 🤗
What is strong flour?
It basically is bread flour☺️
Hello how many grams of raisins? Also how many grams of butter to spread on the dough before adding the raisins? Thanks!
Hi I used around 90g of raisins. For the butter, please add around 20g. Thanks.
@@littlehandskitchen Thank you! how much sugar did you use for the filling?
Also how much honey did you apply? in grams :) thanks!
Hi as I just sprinkled the sugar evenly to dough so I didn’t calculated it exactly.
Same for honey, just apply until you think it is enough 🙈