I just made this yiouvetsi and it turned out _exactly_ like how my aunt used to make it! I miss her so much... She used to make it every New Year (for my name day) and I hadn't eaten any since 2014! I had to modify the recipe though, since I only had 1.7 lbs of a lamb leg to work with. So I chopped it into 4 cubes, kept the bone aside, then boiled it in water, and poured _that_ water on top of the orzo (which I had browned a little, in a pan). I also halved/thirded certain quantities and used 375 F for every step (while extending the time by a few minutes). So happy I made this; it's a taste of my childhood. Thank you, Dimitra!
Cinnamon and cloves in savoury cooking is amazing…my wife and I use them together in so many dishes from savoury to sweet👍🤤 My mom and Greek neighbours as I was growing up growing up are to thank. Thank god my wife also had a mom who used them in savoury as well🙏🏻🤤
5his is a wonderful, hearty meal to make for occasions like Christmas in my opinion. I love lamb shanks and orzo is one of my favourites. Thank you Dimitra x
Kalimera Dimitra one of my favorite dishes Orzo Youvetsi especially this of the year when the temperature drops up here in Montreal Canada. Since my Wife dose not eat Lamb ill use a blade roast instead . Thank you for bring back great memories
Hello my friend thank you for sharing. Another delicious and yummy recipe. All the lamb looks amazing. Perfect recipe always a pleasure to watch. Fully watch video. Thank you for sharing. Enjoy your day. Enjoy your family. God bless.🙏😋💕🌏
OMG i looovvee youvetsi with any kind of meat. Beyond 🤤 delicious, mouthwatering and comforting. With feta & sourdough for dipping. Can you please make a stifado? Thanks Dimitra, στην υγεία σου🥂
TY sweet Dimitroula mou! I will definitely make Lamb Yiouvetsi I have to get rid of the pasta that my neighborhood pantry gave me. My mom always use to tell me to use what I have Therefore I listened to my mom lol
The written recipe is a little different than this YT video, so I am curious which one is correct. The written recipe says to use 15 ounces of crushed tomatoes. Okay, if you have any confusion, go to the written recipe. I just made it with 3 shanks and it is a winner.
Is there any way to cook some steps in the instant pot to save some time? I've tried your older recipe and the instant pot chicken yvetsi, both are amazing
Looks amazing I will def have to make this! Could you share aGreek beef short rib recipe? I usually make mine in the slow cooker but don’t have a specific Greek recipe idea.
Question please Dimitra....can you use a covered cast iron dutch oven to put into the oven, or do you recommend the roasting pan covered with parchment and foil? Thanks.
Oh my, this is so good after Christmas fast is over. I love greek lamb!
I just made this yiouvetsi and it turned out _exactly_ like how my aunt used to make it! I miss her so much... She used to make it every New Year (for my name day) and I hadn't eaten any since 2014! I had to modify the recipe though, since I only had 1.7 lbs of a lamb leg to work with. So I chopped it into 4 cubes, kept the bone aside, then boiled it in water, and poured _that_ water on top of the orzo (which I had browned a little, in a pan). I also halved/thirded certain quantities and used 375 F for every step (while extending the time by a few minutes). So happy I made this; it's a taste of my childhood. Thank you, Dimitra!
Cinnamon and cloves in savoury cooking is amazing…my wife and I use them together in so many dishes from savoury to sweet👍🤤
My mom and Greek neighbours as I was growing up growing up are to thank. Thank god my wife also had a mom who used them in savoury as well🙏🏻🤤
This looks so beautiful. Never heard of this food before watching. What a gem this channel is.
Your food is amazing, and that smile helps also 😊❤️
One of my favorite dishes my mom used to make.
Im greek, and i watched 5 videos. Yours was the best recipe and technique
This brings back wonderful memories of Sunday dinners with family and friends at my grandparents’ apartment.
wow such a delicious dish.... I will try this on X'mas day. Thanks a lot for this wonderful video.
Looks absolutely delicious 😋 Makes my mouth water,yum!
I love your recipes Dimitra, I will be making this one for Easter this year....thank you! 💕😋
Looks great
That looks absolutely delicious.
I have tried lamb shanks a million ways but this one had to be next
Foolproof recipe, came out so well.. flavorful and yummy 😍😍
5his is a wonderful, hearty meal to make for occasions like Christmas in my opinion. I love lamb shanks and orzo is one of my favourites. Thank you Dimitra x
Yes, this is perfect for a special occasion. Enjoy it!!
Wow dimi many thanks
Another home run my dear, 🧢⚾️🏟️ right outta’ve the park….
I can’t wait, gonna cook this asap…thank you Dimitra🙏🏻😊
You're welcome! Enjoy it :)
That bone ( and the marrow too) creates such flavor!! Awesome D!! I love ❤️ that ice 🧊 tip!! Thanks!
Kalimera Dimitra one of my favorite dishes Orzo Youvetsi especially this of the year when the temperature drops up here in Montreal Canada. Since my Wife dose not eat Lamb ill use a blade roast instead . Thank you for bring back great memories
You're welcome!! Enjoy it :)
Hello my friend thank you for sharing. Another delicious and yummy recipe. All the lamb looks amazing. Perfect recipe always a pleasure to watch. Fully watch video. Thank you for sharing. Enjoy your day. Enjoy your family. God bless.🙏😋💕🌏
Thank you very much!! God bless you too :)
First time I've been able to taste something without having it on my tongue. Wow, that's blown me away.
Delicious 😋 thank u sooo much Dimitra love it
Ooo yeah I’m trying this one 🔥🙌🏽
Looks delicious!
OMG i looovvee youvetsi with any kind of meat. Beyond 🤤 delicious, mouthwatering and comforting. With feta & sourdough for dipping.
Can you please make a stifado?
Thanks Dimitra, στην υγεία σου🥂
Love Greek food 🥘 👍👏❤️🌲🎄☃️⛄️🙏🙏🙏🙏🙏
Looks good 👍
Thanks!
TY sweet Dimitroula mou! I will definitely make Lamb Yiouvetsi I have to get rid of the pasta that my neighborhood pantry gave me. My mom always use to tell me to use what I have Therefore I listened to my mom lol
Yes, waste not, wan't not :)
Thats great 😊
Awesome
Thanks a lot 👍👍👍🙏🙏🙏🙏🍃🌹🍂🥀🌿⚘🍀
🙏🙏🙏🥀🍃🥀🍂🍀
Μπράβο ,είσαι πολύ καλή μαγείρισσα 🌼💕
Thank you!
The written recipe is a little different than this YT video, so I am curious which one is correct. The written recipe says to use 15 ounces of crushed tomatoes.
Okay, if you have any confusion, go to the written recipe. I just made it with 3 shanks and it is a winner.
How much canned pureed/diced tomatoes? In your video, you stated two 15-oz cans, but on your website, you wrote, one 15-oz can.
Hi, looks yummy! Can you do this is a slow Cooker once you've browned off the meat?
Is there any way to cook some steps in the instant pot to save some time? I've tried your older recipe and the instant pot chicken yvetsi, both are amazing
Looks amazing I will def have to make this! Could you share aGreek beef short rib recipe? I usually make mine in the slow cooker but don’t have a specific Greek recipe idea.
I will add it to my list :)
Question please Dimitra....can you use a covered cast iron dutch oven to put into the oven, or do you recommend the roasting pan covered with parchment and foil? Thanks.
The Dutch oven will work perfectly!! ☺️
👏🌺
😋❤❤❤
In our housecwe call this "pasta ba ba" just for fun.
haha! that's cute