Newb here. Ive done ribs twice so far on my new traeger ironwood 885. I copied this video to a T the first time I did ribs. It actually took longer than the 6hrs to get the ribs tender. Second time I tried instead of 180 degrees I just kept it at 225 the whole time and that worked better.
I love that you're using a fish filleting knife. I use one as well for all my fine trim work, it's the only way to go. Flexible, strong, and razor sharp.
Been using a cheap little Louisiana Grill for the past 3 years and just bought a Traeger. Now I would assume this method doesn’t work for baby backs? Also, if using using heavy duty foil there is no need to double wrap the ribs?
When I put the temp at 180 it seems to want to go and hang around 260 but very little smoke. I'm going to set it to the 'Smoke' setting and hopefully that will keep the temp at 180...my thinking/action correct?
Thanks for the recipe! One small piece of feedback: It would be best if you specified the temperature units as Celsius or Fahrenheit. I realize that F is assumed, however, you may have international users viewing this video and they may assume you mean C when you mean F.
As an Australian that still cannot convert C to F or vice versa without an app, I can tell you that you need to do yourself a favor and just start using F as a default. My smoker is in F now, no converting back and fourth wasting so much time and energy. RARELY do I see a recipe in C, so why have my smoker and everything else in C? Trust me, swap to F for cooking.
What was the measurement of the ingredients do you use like how much mustard how much apple juice how much Worcestershire sauce didn't say I could be putting too much mustard in or not enough I could be putting too much Worcestershire sauce in or not enough honey and brown sugar is a no-brainer I can see that but if the other thank you
Leave them on the grill unwrapped like a real caveman. Once I got 321 out of my head, my ribs have tasted way better with less work. Rub and pull when tender
This is the only way I do ribs now. It’s a tried and true way for them to be great every single time.
Newb here. Ive done ribs twice so far on my new traeger ironwood 885. I copied this video to a T the first time I did ribs. It actually took longer than the 6hrs to get the ribs tender. Second time I tried instead of 180 degrees I just kept it at 225 the whole time and that worked better.
Grilled this for the first time today for a group of friends. Fantastic!!! Thank you for sharing
I love that you're using a fish filleting knife. I use one as well for all my fine trim work, it's the only way to go. Flexible, strong, and razor sharp.
Diva Q, these ribs were supper delicious!!!!!!! Definitely going to make them again 😃.
WU-STUH-SHER - that's the proper way to pronounce "Worcestershire" for everybody out thee who struggles with it!
Did this one tonight. Came out great.
was by far my best rib cook yet
Thank you😊
Trying this tomorrow...wish me luck
Been using a cheap little Louisiana Grill for the past 3 years and just bought a Traeger. Now I would assume this method doesn’t work for baby backs? Also, if using using heavy duty foil there is no need to double wrap the ribs?
Yes, same method works for both.
Can the same process be done with beef ribs?
I'd imagine you'd need a much longer cook time to get the same tenderness as babyback
Hooe you we enjoyed Ireland. Sorry I missed it :(
When I put the temp at 180 it seems to want to go and hang around 260 but very little smoke. I'm going to set it to the 'Smoke' setting and hopefully that will keep the temp at 180...my thinking/action correct?
Thanks for the recipe!
One small piece of feedback: It would be best if you specified the temperature units as Celsius or Fahrenheit. I realize that F is assumed, however, you may have international users viewing this video and they may assume you mean C when you mean F.
really???? DUUURRRRRRRRRR
So 180f = 80c and 225f = 107c ? Seems very low temp ?
U don’t know how to use Google or download an app
As an Australian that still cannot convert C to F or vice versa without an app, I can tell you that you need to do yourself a favor and just start using F as a default. My smoker is in F now, no converting back and fourth wasting so much time and energy. RARELY do I see a recipe in C, so why have my smoker and everything else in C? Trust me, swap to F for cooking.
What was the measurement of the ingredients do you use like how much mustard how much apple juice how much Worcestershire sauce didn't say I could be putting too much mustard in or not enough I could be putting too much Worcestershire sauce in or not enough honey and brown sugar is a no-brainer I can see that but if the other thank you
Hey Les, here's the link to the recipe: www.traeger.com/recipes/3-2-1-baby-back-ribs 🙌
Just verifying bone side up, when they go in first? A lot of guys saying meat side up
Meat side up first..then wrap meat side down. Back on grill with sauce meat side up to finish
This isn't a baby back rib
Leave them on the grill unwrapped like a real caveman. Once I got 321 out of my head, my ribs have tasted way better with less work. Rub and pull when tender
Is that St. Louis or baby back?
Video says Baby back but ribs look like St. Louis cut