#pittal_handi

A brass handi is a popular choice for cooking non-vegetarian dishes in Indian cuisine due to its excellent heat conductivity and retention properties. Here's a description of how a brass handi is typically used for making non-vegetarian dishes:
1. **Marination**: First, the meat, whether it's chicken, mutton, or fish, is often marinated with a mixture of spices, yogurt, herbs, and other flavorings. This marination step helps to tenderize the meat and infuse it with flavor.
2. **Heating the Handi**: The brass handi is placed on the stove over medium heat. Brass is known for its ability to distribute heat evenly, ensuring that the meat cooks uniformly.
3. **Adding Oil and Spices**: Once the handi is heated, oil or ghee (clarified butter) is added to the handi. Then, whole spices such as cumin seeds, cloves, cinnamon, and cardamom are often added to the hot oil to release their aromas and flavors.
4. **Sautéing**: Chopped onions, garlic, and ginger are sautéed in the fragrant oil until they turn golden brown and aromatic. This forms the flavorful base for the dish.
5. **Cooking the Meat**: The marinated meat is then added to the handi, along with any excess marinade. The meat is cooked in its own juices along with the spices and aromatics, resulting in a rich and flavorful dish.
6. **Simmering**: The handi is covered with a lid and the meat is allowed to simmer gently over low heat until it is cooked through and tender. This slow cooking process allows the flavors to meld together and creates a deliciously aromatic dish.
7. **Adjusting Seasonings**: Once the meat is cooked, the dish is often seasoned with salt, pepper, and additional spices to taste. Fresh herbs like cilantro or mint may also be added for garnish.
8. **Serving**: The finished non-vegetarian dish cooked in the brass handi is typically served hot, either with rice, bread, or other accompaniments.
Overall, cooking non-vegetarian dishes in a brass handi imparts a unique flavor and aroma to the dish, making it a cherished tradition in many Indian households.

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