Karela Pyaz Recipe by SooperChef (Pakistani Desi Food Recipe)

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  • čas přidán 6. 09. 2024
  • Karela Pyaz Recipe is a traditional Pakistani dish for lunch. Bitter gourd cooked with onion gives an ultimate fine taste when cooked together. Do give this Pyaz Karela recipe a try in your lunch and let us know your feedback.
    #KarelaPyaz #VegetableRecipes #SooperChef
    Karela Pyaz
    Ingredients:
    Karelay (peeled, deseeded & sliced) 1.5kg
    Salt 1½ tbsp or as req
    Oil (as req)
    Oil ½ cup
    Onion (sliced) 1kg
    Green Chillies (chopped) 2-3
    Ginger garlic paste 1 tbsp
    Tomatoes (chopped) 2
    Water as req
    Salt 2 tsp or to taste
    Red Chili powder 1 tsp
    Red Chili Flakes 1 tsp
    Turmeric powder ½ tsp
    Fried karela
    Tamarind pulp ¼ cup
    Garam Masala 1 tsp
    Coriander (for garnish)
    Directions:
    1. Add salt to bitter gourds and rest for 30 mins to 1 hour or until water releases.
    2. Rinse under water thoroughly until the bitterness has gone. Drain and deep fry in oil until color changes and crispy. Strain and keep aside.
    3. Now, in another pot, heat oil. Add onion and cook until translucent. Add chilies and cook for a minute.
    4. Add ginger garlic paste and cook for 2-3 minutes.
    5. Now, add tomatoes, add water. Cover with lid and let cook in low flame until tomatoes are soft.
    6. Take the lid off, add salt, chili powder, chili flakes, turmeric powder and cook for 4-5 minutes on medium heat.
    7. Add fried bitter gourds and cook for 7-8 minutes.
    8. Add tamarind pulp and garam masala, give it a good mix and cook for 2-3 minute on low heat.
    9. Serve and garnish with coriander.
    Preparation Time: 15mins
    Cooking Time: 35mins
    Servings: 4

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