Jabbar Bhai special | Biryani Brinjal Gravy | Namma veedu Vasantha Bhavan | Chef suresh chinnaswamy

#nammaveeduvasantabhavan #jabbarbhaibiryani #biryani #brinjalcurry #food #foodie #foodporn #indianfood #foodphotography #biryanilovers #chicken #chickenbiryani #foodblogger #foodstagram #instafood #biryanilove #foodlover #yummy #foodgasm #delicious #homemade #foodies #foodiesofinstagram #rice #biryanirecipe #tasty #muttonbiryani #biryanilover #mutton #bhfyp #lunch #hyderabadibiryani #bhfyp. . The word Biryani is derived from the Persian word Birian, which means 'fried before cooking' and Birinj, the Persian word for rice. ... Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen. Subscribe to Chef Suresh's CZcams Channel : / @tasteofnation
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Quick links to other culinary videos:
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கண்ணதாசன்,காமராஜர், அண்ணாதுரை,எம் ஜி ஆர், சிவாஜி அவர்களுக்கு பிடித்த உணவு / RevathyShanmugam/suresh : • கண்ணதாசன்,காமராஜர், அண...

[@avmraja1887]

Maasha Allah.
Hi Suresh Chinnaswamy,
Very Good. I came here due to Jabbar Bhai only.
Wonderful. You did very good.
I wish you very all the best in Future.
From Riyadh, Saudi Arabia (Aduthurai - Kumbakonam)

[@TasteofNation]

Thanks Brother

[@johnsanthakumar2933]

I'm watching this video for the first time this became a reality for Jabbar Bhai to start the restaurant in dubai

[@malarhabi4418]

From Jabbar Bhai's channel "Food Area Tamil"

[@padmanabhandanakodoi1036]

Super your big fan live 1000 years long

[@fathimazaynab9133]

I really love South Indian recipes
Sir please kindly give the details in English as I don't understand this language it will be a great help

[@chelvik3975]

Jabbar Bhaiyai chinne kadai thirekke sonningge aanal awerudeye naalle manasukkage Aandawan Dubaile pheriye kadeye thirenthu koduththuttan.
Jabbar Bhai Vaalge valamudan Aandewen yendreikkum unggel nalle manesukku kudewe iruppan 😍🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@alexanderprince7940]

நான் இன்று எனது வீட்டில செய்து பார்த்தேன் அருமையாக வந்தது
நன்றி

[@priyangaprathap3740]

I tried it last week for the first time it came out very well loveed it very simple and easy thank you for this awesome recipes

[@annalaxmip7839]

செம்ம்ம்ம....

[@arvindan1983]

Jabbar bhai is a legend. I was waiting for brinji

[@suganthi.mamanimaran5742]

SEMA super. I tried. Output better. Thank u

[@francissandy7183]

Bai neenga samaikiradhavida neenga pesuradu super bai

[@S2CCooking]

அருமை, அருமை 👌👌👍👍

[@sarojat6539]

செம செம சூப்பர் ஷெப் இதர்குத்தான் காத்திருந்தது கிடைத்தது நன்றி வாழ்க தீபாவளி வாழ்த்துக்கள் வாழ்க வளர்க வளமுடன்

[@aniram325]

My fav chefs in one frame

[@sumathisripathi4415]

Very grandly done. Interesting

[@FFGAMERTAMIL5212]

Neenga nimisam solrathu nalla iruku

[@sonyvaiogrey]

Jabbar Bhai range aa vera level....
Such a humble person...
Good Mr. Suresh Chinnaswamy good collaborative effort

[@saanthinia1037]

I tried this recipe today. It came out very well. It nearly tasted like brinjal thokku we are getting from biriyani shops. It is very simple too.

[@pagalavankichten7462]

Solla varthaiellai arumai

[@antonyjosephine494]

Your recipes are really Unique.. Happy New Year 💐🎉🎈...

[@malaravi430]

All the best for both of you

[@MANIKANDANMARUDHAMUTHU1015]

Vera level ji👌

[@TasteofNation]

Thank you so much...

[@namakusorudhanmukkiyam6203]

Nenga romba comedy uh pesuringa unga samaiyal super

[@banusureshjeevi6382]

Super

[@FFGAMERTAMIL5212]

Jabbar Bai God bless you sir

[@Magicswiththamin]

Hi sir happy to see with bhai

[@jeniferjaison3652]

Boss 🤣

[@namakusorudhanmukkiyam6203]

Super bro

[@althafstar3850]

👌👌

[@arunvasanthan]

super sir 2 perum seithathu romba magizhchi jollya iruthuchi innum naraya pannanum vazhthukal

[@TasteofNation]

Thank you so much

[@Baby-xr4xy]

Just now , I am cooking this recipe

[@malinimuralikrishnan2765]

Anna veetla seiyum bothu vinigar add pannanuma

[@santhakumar5090]

All the best sir... வாழ்த்துகள்

[@TasteofNation]

Thank you 🙏🙏

[@lalithsrinivasan4204]

Kindly reduce your background music alone. It will be more super. Congrats

[@rajesht6518]

Two legends together Rock it. Can you please suggest the quantity of white sesame seeds, Ground nuts and Tamarind? You didnt mentioned it, Kindly mention.

[@FFGAMERTAMIL5212]

Jabbar Bai neenga 100 varusam nalla irkanum inu naan kadaull ta vendikerean

[@nandhischannel3918]

Food area tamil😋😋😋

[@noormohamed4052]

அளவுகள் சொல்லமுடியுமா அண்ணா.
ஆயில்?
மிளகு?
வெந்தயம்?

[@ponurangam8332]

That groundnut and sesame seeds roasted or raw

[@tharaniharidoss6523]

Groundnut roasted

[@ap.myilvanan5592]

செல்நேம்பர்

[@prabuems91]

Hi measurement pls?

[@meru7591]

Masha Allah. Bai start a shop..

[@soundarraj2844]

Hi suresh unga jaya tv show miss pannama papen try panuven..keep rocks 😍😍

[@nusrarifdhy9859]

Music aala pesirazi clear illa

[@srb6434]

1kg ku all items measurements sollua bro

[@user-yp9ks7mp5j]

Tin only biriyani

[@Magicswiththamin]

Sir what if we put salt little high.. how to compensate... we can add lemon ?.or Tamarind?

[@TasteofNation]

Add potato 🥔

[@sanakkiyank4517]

Suresh sir , super I like u sir

[@RakeshKumar-xd8rc]

Hi sir

[@manikandanm3859]

Quantity sollunga bro

[@FFGAMERTAMIL5212]

Kadippa neenga hotel vainga jabbar Bai

[@smithap653]

Can you Please add subtitles of what all you added ☺️ especially grinded pastes

[@fatimatayyaba4036]

Ground nut and sesame seeds...(paste)

[@muruganvignesh9865]

God plus you my anna

[@TasteofNation]

Thanks brother

[@vimala007VR]

Vanakkam to both Chefs. Really appreciate the 2 chefs cooking together. Nicely explained. Can you please let me know what was the last item that was added? Hot water or vinegar? Little confuse. Nandri 🙏

[@instant_boi8785]

Vinegar

[@sudharsangovindharajan9961]

Background music over

[@thajunjafar8811]

Super super

[@TasteofNation]

so nice of you...Thank you..

[@hariharan-yi8tf]

Ingredients looks so complex

[@torah245]

You did not add ginger garlic paste,I think, you put only garlic paste, isn't it?

[@barbzinciong9426]

Sad i don't know d.other ingredients u have incorporated in d gravy.😶

[@mowrinm2843]

Should we fry ellu before adding

[@TasteofNation]

Yes plz

[@sivapragashkalviarasu2405]

Can we add lemon instead of vinegar

[@TasteofNation]

Yes

[@VijayKumar-wg1vr]

Needoozhi Vazhhe.... Jaabar. Bhai.....

[@mohamedsuhail4782]

Voice seriya kekala

[@yasararafatha3139]

Food area Tamil

[@shahulhameed9250]

SUPER BAI

[@TasteofNation]

🤝

[@vellasattaimoorthy3893]

வெள்ளை யா கருப்பா எள் பாய்

[@TasteofNation]

White brother

[@durairajchockalingam5244]

fist stop backround music.

[@palanivisu1344]

This one is really crap i tried this came out very bad for making small quantity. I managed to fix.
1. Don't put tamarind and paste together (Add tamrind first let to cook for 5 - 6 min and then finally add the paste
2. I would suggest add garlic bit earlier very diffcult to remove the raw taste once bringal is cooked

[@suriyaganesh9774]

This is recipe is only for bulk preparation only

[@iswaryaprasanth1533]

Ealu podama saiyalama bai

[@TasteofNation]

Pannalam taste will be different 🙏

[@iswaryaprasanth1533]

Thank you chef

[@narayanan5804]

Background sound is irritating

[@amudhathangadurai9921]

Super