Potato Tofu Jeon Chewy and savory

Potato Head Failure
#potatoheadfailure #potato#headfailure
Potato Head Failure
Ingredients
350 g 3 potatoes
250 g tofu pieces
a pinch of salt
a pinch of black pepper
cooking oil
1) Cut the potatoes into small cubes.
Do not squeeze the tofu dry
and remove the water with a kitchen towel
with a kitchen towel
2) Dip the potatoes in water for 20 seconds to remove the starch.
Add salt and pepper to taste and use your hands to mash the potatoes into a
and knead it with your hands
round and thin
and add to the pan.