This eggplant recipe blew everyone away! No meat! Simple and delicious recipe!

This eggplant recipe blew everyone away! No meat! Simple and delicious recipe!
Hi everyone! Today I present to you an easy and delicious eggplant recipe! Cannelloni with aubergines without bechamel, but with a delicious ricotta cream is a fabulous first course, perfect for lunch or dinner. Trust me your family will love these cannelloni! Easy recipe, delicious and is suitable for vegetarians! I prepare it almost every weekend and I never get tired of it! Try these cannelloni with baked aubergines in ricotta cream, cherry tomatoes and basil! Let me know in the comments what you think!
Ingredients:
- 1 eggplant
- 200 g (7 oz) of cherry tomatoes
- 2 cloves of garlic
- 6 sheets for lasagna
- 250 g (9 oz) of cottage cheese
- Basil a handful
- Parmesan to taste
- Salt and pepper
- Olive oil
#perfectrecipes
#eggplant
#cannelloni with aubergines
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